Hot Chili Sauce Recipe

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Hot Chili Sauce
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Ingredients
7
Count
Nutrition
81
Calories
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Ingredients:

  • half abunch of fresh coriander
  • 3-4 garlic cloves
  • 1 fresh ginger srip

Directions:

  1. Wash clean all veggies
  2. Shred ginger,garlic
  3. Mix all ingredients in food proccesor-except lemon& olive oil
  4. Add oil,lemon and mix
  5. Add salt to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.35 Kcal (341 kJ)
Calories from fat 22.25 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 15.52mg 5%
Sodium 145.68mg 6%
Potassium 0.92mg 0%
Total Carbs 13.31g 4%
Sugars 0g 0%
Dietary Fiber 0.46g 2%
Protein 1.84g 4%
Vitamin C 0.1mg 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 425.21 Kcal (1780 kJ)
Calories from fat 116.28 Kcal
% Daily Value*
Total Fat 12.92g 4%
Cholesterol 81.13mg 5%
Sodium 761.43mg 6%
Potassium 4.82mg 0%
Total Carbs 69.59g 4%
Sugars 0.01g 0%
Dietary Fiber 2.41g 2%
Protein 9.62g 4%
Vitamin C 0.4mg 0%
Calcium 2.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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