238 sea vinaigrette Recipes

tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)

ripe pear - peeled, cored, and chopped, white wine, garlic, chopped, dijon mustard, white balsamic vinegar, ground black pepper, sea salt, olive oil

extra virgin olive oil, red wine vinegar, ground mustard, fresh basil, garlic clove, minced, sea salt (to taste), fresh ground pepper (to taste)

lemon juice, fresh, garlic cloves, minced, dried oregano, black pepper, freshly ground, sea salt, dijon mustard, sugar, extra virgin olive oil

coriander seed (toasted and ground ), cumin seeds (toasted and ground ), kosher salt, olive oil, sea scallops, cilantro sprigs, chick peas, soaked and cooked, or if using canned, drained and rinsed, serrano peppers, grilled, peeled, seeded and julienned, red pepper , brunoise, yellow pepper , brunoise, ground cumin, fresh lemon juice, extra virgin olive oil, cayenne pepper, chopped flat leaf parsley, chopped chives, salt and freshly ground pepper, red peppers, juiced and strained, honey, saffron, chopped red onion, sherry vinegar, olive oil, salt and freshly ground pepper, cilantro leaves, chives, spinach leaves, canola oil

white wine vinegar, dijon mustard, sea salt, freshly ground black pepper, extra-virgin olive oil

sushi-grade ahi tuna loin, heads endive, plus additional leaves for plating, butter, salt, sugar, lemon juice, lemon vinaigrette , recipe follows, fleur de sel, for garnish

walnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil

walnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil

orange zest, orange juice, lime zest, lime juice, lemon zest, lemon juice, extra-virgin olive oil, minced chives or scallions, sugar, sea salt, freshly ground pepper

dry white wine, mussels (about 24), scrubbed, extra-virgin olive oil, white wine vinegar, fine sea salt, cayenne pepper, diced red bell pepper, diced green bell pepper, diced red onion, chopped parsley

dijon mustard, red wine vinegar, juice of 1 lime (about 3 tbsp), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste

jamaica fresh edible flower, dried, garlic cloves, safflower oil (or canola), olive oil, red wine vinegar, salt , kosher (or sea ), sugar (or to taste), black pepper

dijon mustard, balsamic vinegar, olive oil, sea salt , to taste, freshly ground pepper , to taste

white wine vinegar, wildflower honey, fine sea salt, canola oil, chopped fresh basil, minced fresh chives

sherry vinegar, juice of 1 orange (about 1/2 cup), pink peppercorns, sea salt, freshly ground pepper, extra-virgin olive oil, canola or safflower oil, fresh or frozen (and thawed) raspberries

champagne vinegar, water, dijon mustard, extra-virgin olive oil, blanched green peas, combined chopped fresh herb leaves (such as parsley, chervil, mint, and tarragon), sea salt, freshly ground pepper

white wine vinegar, fresh lemon juice (about 1 lemon), shallot, minced, honey, dijon mustard, olive oil, canola or safflower oil, cornichons or mini dill pickles, minced, chopped fresh tarragon, sea salt , to taste, freshly ground pepper , to taste