131499 sea smoked salmon lemon reduction Recipes

neufchatel cheese, scallion, greens only, chopped fine, red salmon roe or 2 -3 oz lumpfish caviar or 2 -3 oz smoked salmon, chopped fine, black olives (to garnish )

butter, leek, sliced, yellow onion, chopped, mushroom, sliced, garlic, minced, flour, clam juice, salmon fillet, cubed, smoked salmon, chopped, stewed tomatoes, fresh parsley, chopped, fresh cilantro, chopped, fresh dill, chopped, heavy cream, milk, black pepper, crushed red pepper flakes, old bay seasoning (optional), salt

stalks fresh asparagus, olive oil, onion, chopped, dry-packed sun-dried tomato, smoked salmon , cut into bite-sized pieces, eggs, water, nonfat dry milk powder, chopped fresh marjoram, fresh ground black pepper, sour cream (optional), salmon roe (optional), chives (optional)

cream cheese, smoked salmon, lemon juice 1/4 tsp freshly ground pepper, salt, minced chives, heads belgian endive, snipped chives, for garnish

cream cheese, softened, smoked salmon, chopped, worcestershire sauce, drops hot pepper sauce, chopped fresh dill weed, chopped green onion

cream cheese, softened, sour cream, chopped green onions, pita bread, smoked salmon, chopped, chopped fresh tomato, capers, drained

pre-baked pizza crust, olive oil, smoked salmon , cut into 1/2 inch pieces, marinated artichoke hearts, drained and quartered, chopped sun-dried tomatoes, shredded mozzarella cheese

olive oil, onion, chopped, salt and pepper to taste, pepper smoked salmon, black olives, chopped, eggs, milk, heavy cream, cream cheese, cubed

bread, butter, egg, beaten, milk, freshly ground black pepper to taste, flaked or chopped smoked salmon

center-cut salmon fillet, zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed, mayonnaise, chopped fresh dill, white wine vinegar, smoked salmon (not lox), coarsely chopped, chopped dill pickle

olive oil (preferably extra-virgin), fresh lemon juice, drained bottled capers, cayenne, minced fresh parsley leaves, fettuccine, sea bass or 12 oz salmon fillets, vegetable oil

eggs, bread, butter , for spreading, creme fraiche, salt & pepper, chives, finely chopped, smoked salmon, salmon caviar

bread (3/4 inch cubes ), whole milk (we used 2% milk), sliced smoked salmon, chopped shallot, distilled white vinegar, garlic cloves, olive oil plus more for frying pita bread, tarama (pale orange carp roe), chopped fresh dill, plus more (to garnish ), pita breads , each cut into 8 triangles (7-8 inch), salmon caviar

olive oil, goat cheese, smoked salmon, thinly sliced, salmon roe, minced shallots or 1/4 cup green onion, fresh dill, to garnish, warm water (110 degrees f), active dry yeast, sugar, extra virgin olive oil, extra virgin olive oil, all-purpose flour, salt

head lettuce, black olives, chopped finely, green olives stuffed with anchovies, finely chopped, olive oil, sherry vinegar, salt, thick) pieces smoked salmon, thick) pieces smoked cod

basic pizza dough , recipe follows, olive oil, goat cheese, smoked salmon, thinly sliced, salmon roe, minced shallots or green onions, fresh sprigs of dill, garnish

unsalted butter, all-purpose flour, double-acting baking powder, salt, freshly ground black pepper, milk, eggs, smoked salmon, dried, red onion, peeled and finely diced, fresh dill, softened cream cheese and finely chopped scallions or creme fraiche (or sour cream) and salmon caviar, for topping