70 sea shrimp pasta Recipes

raw shrimp, carrot, chopped (or shredded ), red bell pepper, thinly sliced, cucumber, thinly sliced, imitation crabmeat , torn apart, bow tie pasta , cooked al dente, mayonnaise, lemon juice, spicy brown mustard, sugar, garlic cloves, minced, red pepper flakes, dill , to taste, fresh cracked pepper , to taste, sea salt , to taste

live lobster, olive oil, scallops, cut in half, shrimp, peeled and deveined, poached baby octopus, hot cooked regine pasta (long macaroni) or spaghetti, lobster sauce, garnishes: sea beans , fennel fronds

chicken broth, dry white wine or additional chicken broth, reduced-sodium soy sauce, cornstarch, sugar, salt, pepper, uncooked vermicelli, olive oil, divided, sea scallops, uncooked medium shrimp, peeled and deveined, sweet red pepper , julienned, sweet yellow pepper , julienned, fresh or frozen sugar snap peas, garlic cloves, minced, minced fresh gingerroot, sesame oil

chicken broth, dry white wine, saffron thread, olive oil, fideos (thin spanish noodles in coils) or 6 oz thin spaghetti, either pasta broken into 2-inch lengths, shrimp, shelled (16 to 20 per lb), sea scallops, clams , scrubbed, frozen artichoke hearts, thawed, chives

olive oil, scallions, white and some green, minced, garlic cloves, minced, jalapeno chile, seeded & finely minced, tomatoes, crushed canned italian style, red pepper , roasted and cut into thin strips, red wine vinegar, salt, fresh ground black pepper , to taste, shrimp, sea scallops, pappardelle pasta, water, olives, sliced (suggest kalamata), capers, drained, fresh sage (chopped ), feta cheese (crumbled )

rotini pasta, o large shrimp, peeled, whole milk mozzarella, cubed, grape tomatoes, green peppers, red pepper, asparagus tips, olive oil, lemon , juice of, rice wine vinegar (any vinegar will do), sugar, roasted garlic (to taste), fresh basil, pine nuts, romano cheese, salt and pepper, crouton (optional), sliced water chestnuts, rinsed (optional)

olive oil, onion, 4 oz,chopped, garlic, minced, sea bass or 1 lb red snapper, cut into 2 inch pieces (firm fleshed fish), no-salt-added diced tomatoes, dry white wine, low sodium vegetable broth, fresh mussels , in the shell well scrubbed and debearded, shrimp, peeled and deveined, red wine vinegar, angel hair pasta , cooked al dente according to package directions and drained (dried or fresh), fresh ground pepper

garlic and herb fettuccine, raw pink key west shrimp, peeled , devained, rinced and dried, pine nuts, toasted, olive oil, sun-dried tomatoes , julien, garlic cloves, minced, white wine, baby spinach, lemon, asparagus (optional), asiago cheese , shreaded, sea salt, fresh ground, black pepper, fresh ground

olive oil, divided, loosely packed fresh basil leaves, loosely packed fresh oregano leaves, minced fresh parsley, garlic cloves, divided, uncooked linguine, green onions, chopped, butter, uncooked medium shrimp, peeled and deveined, white wine or chicken broth, lemon juice, cayenne pepper, fresh sea scallops, grated parmesan cheese

fettuccine, unpeeled medium-size shrimp, olive oil, herb-pesto butter, divided, sea scallops, green onions , cut into 2-inch strips, freshly grated parmesan cheese, divided

olive oil, garlic cloves (chopped ), cooking wine (white ) or 1/2 cup dry white wine, tomato sauce (or 1 small can of ), littleneck clams or 12 manila clams, shrimp, deveined and shelled, sea scallops (quartered ), black mussels, calamari (cut into rings), linguine, red pepper (to taste), salt and pepper (to taste), fresh parsley, chopped

uncooked medium egg noodles, sea scallops, peeled and deveined medium shrimp, seafood seasoning (such as old bay), garlic cloves, minced or 2 tsp bottled minced garlic, fat-free half-and-half, yogurt-based spread (such as brummel & brown), chopped green onions (about 2), grated parmesan cheese

raw deveined/peeled shrimp, raw sea scallops or 1/4 lb bay scallop, minced/crushed garlic, fresh/refrigerated linguine, diced tomatoes with onion and garlic (delmonte), oil (olive or any type will do), butter or 1 tbsp margarine, salt and pepper, fresh basil (julienne) (optional)

half-and-half cream, fettuccine pasta, roasted garlic, fresh grated parmesan cheese, fresh grated romano cheese, asigo cheese, white wine, lemon , juice of, lemon zest, fresh basil, sea salt, white pepper, mushroom, artichoke heart

linguini, lobster tails , each cut into half s, shells on, olive oil, sea scallops, u -12) j mbo shrimp, peeled and deveined, sized onion, peeled and diced, garlic, sliced, mussels , scrubbed and bearded, cherrystone clams , scrubbed, white wine, ripe tomatoes, diced, crushed tomatoes, coarsely chopped fresh basil leaves, freshly chopped oregano leaves, salt, ground black pepper, chicken stock, calamari (tubes only), cut into rings, grated romano cheese

butter, shallot, minced, paella spice blend, heavy cream, grated parmigiano-reggiano, garlic, chopped, seafood stock, cognac, lemon zest, fine sea salt, pack rice noodles, king crab meat, lobster tail , meat removed, shell discarded, shrimp, shells and tails removed, corn oil , for deep frying, mussels, a lemon, juiced, fresh parsley, chopped, for garnish

shrimp, sea scallops, olive oil, garlic cloves, sliced, butter, scallions, fresh basil, halved cherry tomatoes, chopped sun-dried tomatoes, white wine, chicken stock, flour, salt and pepper, farfalle pasta

shrimp (5-6 per person ), sea scallops (5-6 per person ), olive oil, butter, garlic (assumed minced), green onion (whites only ), pinot grigio wine, fresh lemon juice, diced roma tomato , lightly salted, green onion (whites only ), artichoke heart, fresh basil, fresh parmigiano-reggiano cheese, fresh romano cheese, fresh steamed spinach, italian parsley, pancetta , fried crisp, angel hair pasta, for 4 cooked