152101 sea scallops served brie sauce Recipes
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sea scallops (about 1 3/4 lb) and10 Moresea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low-sodium soy sauce, rice vinegar, sugar, cornstarch, sesame oil, crushed red pepper, canola oil, black pepper8 min, 11 ingredients
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cornstarch, vegetable broth, creamy peanut butter and9 Morecornstarch, vegetable broth, creamy peanut butter, thai chili sauce, sea scallops, canola oil, divided, onion, sliced, sweet red pepper , julienned, salted cashews, garlic cloves, minced, whole baby corn, drained, hot cooked angel hair pasta , optional30 min, 12 ingredients
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chopped fresh cilantro, garlic clove, minced and9 Morechopped fresh cilantro, garlic clove, minced, grated zest of 1 small lime (3/4 tsp), minced shallot, grated peeled fresh ginger, fresh lime juice, dry white wine, cold unsalted butter, cut into tbsp pieces, white pepper, sea scallops (1 1/2lb), tough muscle removed from side of each if necessary, olive oil30 min, 11 ingredients
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egg yolks, fresh orange juice, divided, saffron threads and10 Moreegg yolks, fresh orange juice, divided, saffron threads, grated orange peel, garlic clove, olive oil, fresh lemon juice, water (optional), sea scallops, fresh bay leaves, olive oil, oranges, peeled, sectioned, chopped fresh chives13 ingredients
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sea scallops , colossal (approximately 8 at 2 inches in d... and7 Moresea scallops , colossal (approximately 8 at 2 inches in diameter), garlic powder, onion powder, black pepper, flour, olive oil, butter, sage, fresh , chiffonade (roll leaves into a bunch and chop into thin strips)20 min, 8 ingredients
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sea scallops (well rinsed and patted dry to avoid sandy t... and8 Moresea scallops (well rinsed and patted dry to avoid sandy texture), bacon (finely chopped ), garlic cloves (slivered), onion (finely chopped ), dry white wine, salt, white pepper, butter, extra virgin olive oil15 min, 9 ingredients
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Porcini Dusted Sea Scallops with Tomato Relish
sea scallops , about 12 and7 Moresea scallops , about 12, dried porcini mushrooms , ground to a powder to make 2 tbsp, extra virgin olive oil, freshly ground black pepper, tomatoes, garlic, minced, olive oil, fresh thyme, chopped8 ingredients -
Sea Scallops with Vegetable Ragoût
butter, olive oil and11 Morebutter, olive oil, sweet onion (such as vidalia or maui), halved, thickly sliced crosswise, garlic cloves, minced, asparagus tips, sugar snap peas , strings removed, fresh thyme sprigs, canned vegetable broth, fresh lemon juice, heart of romaine lettuce , sliced crosswise into 1-inch strips, frozen peas, thawed, sea scallops , side muscles trimmed, lemon wedges13 ingredients -
Sea Scallops with Corn Coulis and Tomatoes
chopped shallot, chopped garlic, olive oil and8 Morechopped shallot, chopped garlic, olive oil, corn (from 2 large ears ), chopped fresh basil, salt, black pepper, milk, tomatoes, seeded and cut into 1/4-inch dice (1 cup), chopped fresh flat-leaf parsley, sea scallops (2 1/2 lb total), tough muscle removed from side of each if necessary11 ingredients -
Pan-Seared Sea Scallops on Red Onion Marmalade
sea scallops (about 1 3/4 lb), olive oil, divided and9 Moresea scallops (about 1 3/4 lb), olive oil, divided, grated lemon peel, minced peeled fresh ginger, salt & pepper, to taste, red onions, thinly sliced, salt & pepper, to taste, dry red wine, red wine vinegar, golden brown sugar, chopped fresh chives30 min, 11 ingredients -
Sea Scallops and Asparagus With Vermouth
extra virgin olive oil, shallot, chopped and6 Moreextra virgin olive oil, shallot, chopped, fresh asparagus spear (tender parts only and cut into 1-inch pieces), salt and pepper, capers, drained, fresh parsley leaves, chopped, sea scallops, vermouth15 min, 8 ingredients
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