23612 sea salmon merlot Recipes

salmon fillets, creole seasoning, tony chachere s, white wine, shrimp, peeled, butter, bay leaf, fresh oregano or 1 tsp dried oregano, fresh rosemary or 1/2 tsp dried rosemary, peppercorn, crushed, garlic, plain flour, chicken broth, lemon juice

salmon fillets (6-8 oz per person , thin filets are better because they will cook more evenly), mango juice (1/3 - 1/2 cup per person , either puree your own from fresh mangoes or goya mango juice will do just), scallion, chopped (for garnish , approximately a small handful per fillet), olive oil (small amount for cooking)

salmon fillets, dry sherry or 1/4 cup dry vermouth, extra virgin olive oil, butter, all-purpose flour, low sodium chicken broth, fresh lemon juice, cooked shrimp (peeled ), fresh oregano, minced or 1/2 tsp dried oregano, fresh rosemary leaves, minced or 1/2 tsp dried rosemary, fresh coarse ground black pepper, fresh rosemary (for garnish )

salmon fillets, skin on, lemon pepper, divided, butter, flour, whole milk, cream cheese, cubed, lemon , juice and zest, green onion, thinly sliced, crab, canned , do not drain

salmon steaks, extra virgin olive oil, garlic cloves, fresh strawberries, crushed tomatoes, malt vinegar, reduced-sodium soy sauce, oregano, basil, chili flakes, ground black pepper, parsley, chopped

salmon fillet, cut into 1/4 lb. pieces, chopped onion, garlic, mayonnaise (i used fat free), lemon pepper, milk, freshly grated parmesan cheese

salmon, canned, relish, salt and pepper, to taste, onions, chopped, cream, corn flakes, crushed

salmon, drained and flaked, onions, grated, lemon juice, cream cheese, softened, liquid smoke, nuts, chopped, fresh parsley, chopped

salmon, onion, finely grated (use juice and pulp), stalk finely chopped celery (optional), minced fresh parsley, salt and pepper, eggs, well beaten, fine dry breadcrumb (or dry mashed potato mix), lemon juice, butter (you may need a tad more for frying)

salmon fillets, cracked black pepper, butter, lemon juice, white vinegar, red raspberry preserves

salmon, flaked, egg, beaten, green onions, diced, breadcrumbs, vegetable oil, for frying

salmon fillets, potatoes , pared, onions, peeled, dill, salt, fresh ground black pepper, eggs, milk, butter, breadcrumbs, chopped parsley (to garnish )

salmon, drained and flaked, frozen chopped spinach, drained and sqeezed dry, salt, pepper, minced fresh dill, grated fresh parmesan cheese, breadcrumbs, mayonnaise , of your choice

salmon fillets, with skin, crabmeat, chopped coarse, shallot, chopped coarse, extra virgin olive oil, butter, old bay seasoning, milk (not canned ) or 1/2 cup whipping cream (not canned ), dry white wine, flour or cornstarch, for thickening

salmon fillets, skinned, salt, phyllo pastry, pesto sauce (see my recipe), olive oil or 2 tbsp flavored cooking spray

salmon, cooked and cooled, boursin cheese (low fat versions also available)

salmon, seasoned croutons, grated cheddar cheese, divided, eggs, milk, worcestershire sauce, dry mustard, salt, paprika

salmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil