235512 sea napoleon tomatoes coconut lemon grass reduction Recipes

good quality chicken breasts (400g in metric) cut into chunks, stalk lemon grass shredded finely, thumb sized piece of ginger finely chopped, garlic crushed, curly kale (200g in metric) fresh, whole red pepper sliced, light soya sauce, sesame oil

coconut, sugar, egg whites, lemon juice, lemons , rind of, grated, flour

fresh tomatoes , about 1 lb, fresh lemon juice, sugar, extra virgin olive oil, fresh savory, chopped, salt, ground red pepper, garlic clove, minced

tomato, ripe, skinned and seeded, egg, salt, white pepper, cayenne pepper, peanut oil (or olive oil or corn oil), tomato paste, lemon juice

tomato juice, lemon juice, onion soup mix, shredded sharp cheddar cheese

tomato soup, lemon juice, dried crushed basil leaves, garlic powder, zucchini, sliced, onion, chopped

tomato juice, lemon , thin, parsley, green pepper (1 1/2 inch), stalk celery (8 inch), cucumber, worcestershire sauce, salt, ice cubes

coconut milk (canned will do), chicken stock, chicken breast, cube of ginger, green chilies (for that burn in the back of the throat), red chilies (for that burn on the tongue), lemon grass stalks, kaffir lime leaves (ningmengye in mandarin), lemons or limes, brown sugar, a handful of coriander sprigs, salt to taste (traditionally, fish sauce is used to this dish... unfortunately, i absolutely detest it)

boned , skinned chicken thighs, stalks fresh lemon grass (each 10 to 12 in . long), asian fish sauce (nuoc mam or nam pla), sugar, garlic, peeled and minced, salad oil, sliced shallots, fat-skimmed chicken broth, sliced fresh hot red or green chili , such as thai, serrano, jalapeno, or fresno, fresh cilantro leaves (optional)

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

coconut cream, stirred well in can (not coconut milk), unflavored gelatin, cold water, frozen family-size poundcake, not thawed, sweetened flaked coconut, chopped coconut, bottled lemon curd, lemon slice

coconut flour, baking soda, sea salt, eggs, coconut oil, melted and cooled, yacon syrup (or other sweetener if not following candida diet), vanilla extract (use alcohol-free), butter (softened ), vanilla extract (use alcohol-free), yacon syrup (or powdered yacon if you can find it)

lemon zest, fresh lemon juice, macadamia nuts, shredded coconut (sweetened ), agave nectar (or honey)

shrimp, peeled and deveined, hidden valley original ranch seasoning mix, greek yogurt, cream of coconut, lemons , juice and zest of, parmesan cheese, freshly grated, shredded coconut

tomato juice, lemon, sliced, yellow onion, sliced, bay leaves, tops of 1 bunch celery, knox unflavored gelatin, apple cider vinegar, drained horseradish, salt, pepper, lemon juice, worcestershire sauce, cream cheese, olive oil, minced flat leaf parsley

tomato sauce, lemon juice, oil, worcestershire sauce, onion salt, basil, garlic powder

tomato juice, lemon jello, vinegar, minced onion, celery seed, salt, worcestershire, tabasco (+/-)