139688 sea napoleon smoked tomatoes grass Recipes

smoked salmon (hard smoked ), cream cheese, softened, mayonnaise, green onion, chopped

tomatoes, olive oil, garlic, sea salt, dried oregano, dried basil, garlic powder, pepper, pasta

tomatoes, cored and each cut into 10 wedges, whole wheat roll , 6 inch, hoagie type, cut into 1-inch chunks, kalamata olive, pitted and halved, fresh lemon juice, olive oil, fresh mint leaves, thinly sliced, coarse sea salt, fresh ground black pepper

tomatoes , halved through the stem ends (preferably a mix of red, yellow, orange, black, green), basil leaves, chopped, shallots, shaved (about 3/4 cup), extra virgin olive oil, balsamic vinegar, sea salt, black pepper , to taste, sugar (optional)

sea salt, healthy margarine (smart balance or earth balance is good), onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, smashed, white flour, vegetable stock (use faux chicken stock if you can find it), whole fire-roasted tomatoes , juice included, fresh parsley, minced, fresh thyme sprigs (stems removed ), bay leaf, fresh ground black pepper, cashew cream ( (regular and thick)), parsley, for garnish

tomatoes, onion, finely chopped, olive oil, brown sugar, dry basil, ground black pepper, sea salt, milk, chicken stock cubes, water, worcestershire sauce

tomatoes (brandywine heirloom), lemon basil (leaves ), goat cheese (fresh and creamy ), japanese cucumber (sliced ), extra virgin olive oil, balsamic vinegar, fine sea salt, ground black pepper

raw shrimp , tailed, shelled and de-veined (chunk chopped), sweet butter, garlic cloves, whole, green onion (sliced ), parsley, heavy cream, white pepper, parmesan cheese (grated ), mozzarella cheese (grated ), sea salt , to taste, cornstarch, tomato (diced ), mixed mushrooms (diced ), noodles (any noodle work but i prefer shell or egg )

sea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground

smoked whole trout or 4 -6 smoked trout fillets, heavy cream, kosher salt, plus more for seasoning the salad, mild white vinegar or 2 tbsp fresh lemon juice, bottled horseradish, sliced chives or 2 tbsp chopped fresh parsley, tender not-too-bitter salad greens, fresh ground black pepper, olive oil, fresh lemon juice

smoked trout, boneless and skinless, sweet relish, mayonnaise, onion, minced, celery, minced, kosher salt, fresh ground black pepper, cracker, hot sauce

tomatoes , assorted vine-ripened, mozzarella cheese, fresh (fresh chive cheese if you made it), sea salt , to taste, red wine vinegar, honey, extra virgin olive oil, marjoram , plus flowers if any, basil leaves , plus flowers if any

tomatoes, diced,about 1 cup (peeled and seeded , optional), green onions, finely chopped ,about 1/8 cup, crushed ice, smoked salmon or 1 -2 oz cured salmon, about 3 to 4 tbsp,diced or flaked (not raw, recommended) (optional), cracked black pepper, to taste (approximately ), coarse salt, to taste (approximately )

tomatoes, smoked oysters, drained, hot pepper sauce, fresh parsley (to garnish )

smoked salmon, whipping cream, egg yolk, salt and pepper, butter, leek, thinly sliced (white part only ), water, russet potatoes, peeled and chopped, whipping cream, minced chives, smoked salmon , cut into strips, cream (optional)

tomatoes, green chili pepper, large and mild (such as poblano), olive oil, lime juice, sea salt , to taste, dry mustard

tomato, coarsely chopped, oil (palm or peanut or a mixture- original is 1/2 cup!), onion, chopped, ground red pepper (to taste), kippered herring fillets (or 1 cup), fresh greens, stemmed and chopped (or frozen. such as kale or spinach)

low-fat buttermilk, hot sauce (10 drops ), egg white, cornmeal, sea salt, green tomatoes , cut into 1/4-inch-thick slices, zucchini , cut into 1/4-inch-thick slices