241606 sea napoleon scallops salmon tomatoes coconut lemon reduction Recipes

  • Grilled Scallops with Tomato-Mint Sauce and Orzo
    tomato, seeded and chopped, chopped green onions and
    8 More
    tomato, seeded and chopped, chopped green onions, fresh mint leaves, chopped, orange juice, olive oil, salt, freshly ground black pepper, sea scallops, salt and pepper to taste, hot cooked orzo
    10 ingredients
  • Baked Salmon with Coconut Crust
    salmon fillets, skin removed, lime or lemon juice and
    4 More
    salmon fillets, skin removed, lime or lemon juice, panko (japanese bread crumbs, available in the asian food aisle), or substitute dry bread crumbs, flaked sweetened coconut, salt and freshly ground pepper, to taste
    6 ingredients
  • Balsamic and Rosemary Grilled Salmon
    salmon fillets, sea salt to taste, balsamic vinegar and
    4 More
    salmon fillets, sea salt to taste, balsamic vinegar, olive oil, lemon juice, garlic, minced, fresh rosemary, minced
    20 min, 7 ingredients
  • Herbed Cheese Stuffed Salmon
    salmon fillets, skinless, lemon and
    6 More
    salmon fillets, skinless, lemon, spreadable cheese with garlic and herbs, sea salt, soft breadcrumbs (about 1 1/2 slices), parmesan cheese, freshly shredded (1/1/2 oz), butter, melted, pine nuts, toasted
    30 min, 8 ingredients
  • Alouette Fat Free Feta Encrusted Salmon
    salmon fillets, olive oil, lemon , juice of and
    4 More
    salmon fillets, olive oil, lemon , juice of, panko breadcrumbs (japanese bread crumbs), dill (chopped ), alouette crumbled fat free feta, sea salt and pepper
    20 min, 7 ingredients
  • Salmon Pumpernickel Bites
    pumpernickel bread , cut into 1 1/2-inch by 1 1/2-inch sq... and
    5 More
    pumpernickel bread , cut into 1 1/2-inch by 1 1/2-inch squares, frache, chopped fresh dill, grated lemon zest, sea salt, smoked salmon, cut into small pieces
    40 min, 6 ingredients
  • Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
    tomatoes (1 lb), halved lengthwise, sugar, salt and
    16 More
    tomatoes (1 lb), halved lengthwise, sugar, salt, black pepper, extra-virgin olive oil, garlic cloves, finely chopped, fresh basil leaves, whole fresh oregano leaves plus 3 tbsp finely chopped, fresh lemon zest, removed in strips with a vegetable peeler and finely minced, fresh lemon juice, olive oil, pearl (israeli ) couscous (12 oz), reduced-sodium chicken broth (14 fl oz), water, salt, wild salmon fillet with skin (preferably center cut), olive oil, salt, kalamata or other brine-cured black olives (3 oz), pitted and quartered lengthwise
    3 hour 15 min, 19 ingredients
  • Scalloped Salmon
    chicken broth, eggs, beaten, milk, parsley, chopped and
    6 More
    chicken broth, eggs, beaten, milk, parsley, chopped, instant minced onion, dill (or sage), dry mustard, canned salmon, cheddar cheese, breadcrumbs
    45 min, 10 ingredients
  • Scallops in Pesto
    carrot , julienned, garlic clove, crushed, olive oil and
    7 More
    carrot , julienned, garlic clove, crushed, olive oil, green onion, chopped, tomato, diced, scallops, dry white wine, lemon juice, pesto sauce, salt and pepper
    15 min, 10 ingredients
  • Scallop Gratins with Garlic-Lemon Butter Scallop Gratins with Garlic-Lemon Butter
    chopped fresh parsley, unsalted butter, room temperature and
    6 More
    chopped fresh parsley, unsalted butter, room temperature, chopped shallot, garlic cloves, minced, grated lemon peel, olive oil, fresh breadcrumbs made from french bread, sea scallops , side muscles trimmed
    8 ingredients
  • Salmon Cakes With Lemon Herb Sauce Salmon Cakes With Lemon Herb Sauce
    chopped bell pepper and
    15 More
    chopped bell pepper, chopped green onions or 1/4 cup vidalia onion, mayonnaise or 1/4 cup miracle whip, lemon juice, seasoning salt, garlic powder, cayenne pepper, chicken of the sea brand boneless skinless pink salmon, egg, beaten, dry italian breadcrumbs, divided, butter (optional), mayonnaise or 3/4 cup miracle whip, lemon juice, prepared horseradish, dried thyme, salt and pepper, to taste
    45 min, 16 ingredients
  • Baked Salmon W/ Coconut Crust Baked Salmon W/ Coconut Crust
    salmon fillets, skin removed, limes or 1 tbsp lemon juice and
    3 More
    salmon fillets, skin removed, limes or 1 tbsp lemon juice, gluten free breadcrumbs, flaked coconut, salt & freshly ground black pepper, to taste
    22 min, 5 ingredients
  • Scallops With Watercress Salad (Food Network Kitchens) Scallops With Watercress Salad (Food Network Kitchens)
    bacon, watercress, thick stems trimmed and
    9 More
    bacon, watercress, thick stems trimmed, kirby cucumbers, cut into spears, radishes, quartered, instant flour (such as wondra), kosher salt and freshly ground pepper, extra-virgin olive oil, sea scallops (about 16), juice of 1 lemon, chopped fresh chives, thick slices rustic bread, toasted
    30 min, 11 ingredients
  • Scallops with Avocado Salsa Scallops with Avocado Salsa
    shredded basil leaves, fresh lime juice and
    11 More
    shredded basil leaves, fresh lime juice, extra-virgin olive oil, onion, minced, jalapeno-halved, seeded and thinly sliced, garlic clove, minced, hass avocados (10 oz each)-peeled, pitted and cut into 1/2-inch dice, salt and freshly ground pepper, vegetable oil, sea scallops, water, tomatoes, cut into 1/2-inch dice, balsamic vinegar
    13 ingredients
  • Spicy Grilled Salmon Spicy Grilled Salmon
    salmon skinless, garlic peeled and pressed and
    7 More
    salmon skinless, garlic peeled and pressed, pepper fresh ground, paprika, cayenne pepper, sea salt, dried thyme, olive oil, lemon juice
    30 min, 9 ingredients
  • Scallop and Tomato Saute Scallop and Tomato Saute
    olive oil, scallops, garlic, minced and
    10 More
    olive oil, scallops, garlic, minced, whole tomatoes, undrained, dry white wine, fresh parsley, chopped, balsamic vinegar, fresh lemon juice, capers, crushed red pepper flakes, salt, black pepper, parmesan cheese, freshly grated
    30 min, 13 ingredients
  • Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse) Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse)
    tomatoes, halved, extra-virgin olive oil and
    11 More
    tomatoes, halved, extra-virgin olive oil, fresh marjoram leaves, lemon zest, salt, freshly ground black pepper, fresh lemon juice, chopped fresh basil leaves, baby bok choy, water, white pepper, salmon fillets, fresh marjoram
    32 min, 13 ingredients
  • Coconut Rum Salmon Coconut Rum Salmon
    rum, brown sugar, molasses, salmon steaks, coconut and
    1 More
    rum, brown sugar, molasses, salmon steaks, coconut, paprika
    23 min, 6 ingredients




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