115974 sea napoleon lemon grass Recipes

sea bass (gut and scales removed), sage (about 8-10 inches long), olive oil, butter, divided, coarse breadcrumbs (see note ), lemon, salt and pepper

sea bass fillet, sliced into six portions, whole head of garlic, cloves peeled and chopped, potato, peeled and sliced very thinly, carrots, sliced into thin rounds, red bell pepper, chopped, hot pepper, seeded and chopped (such as chili or jalapeno), sweet red paprika (use very fresh and high quality), lemon, sliced into large rounds, fresh cilantro, chopped (do not use dried), oil, chicken soup powder (try to use osem brand), fava beans (optional), water

butter, butter flavor crisco, eggs, brown sugar, lemon zest (about half a lemon, grated), vanilla, juice from 1 lemon (strained ), oats, flour, baking soda, lavender buds, sea salt, crushed black pepper

whole milk, arborio rice or medium-grain white rice, sugar, vanilla bean , seeds removed, pod reserved, fine sea salt, fresh lemon juice , from about 3 large lemons, amaretto liqueur, lemons , zested, whipping cream, sliced almonds , toasted* see cook s note

slender , fresh carrots (ideally heirlooms), olive oil, dark honey, vegetable broth, fresh lemon juice (for company / special occasions, use meyer lemons), lemon zest, garlic, cracked but left whole, paprika, onion powder, dried basil, fennel seed, sea salt

graham cracker crust, graham crackers, granulated sugar, half sticks melted butter, sea salt, egg yolks, condensed milk, fresh lemon juice, lemon , grated zest, heavy or whipping cream , chilled, a can of condensed milk, juice of 2 small lemons, vanilla extract

chicken broth, butter, kosher salt, quinoa, sea bass or salmon fillets, with skin, black pepper, olive oil, red or yellow grape or cherry tomatoes, halved, pitted kalamata olives , halved lengthwise, garlic, minced, chopped fresh thyme, grated peel of 1 lemon, dry white wine, sugar, chopped parsley

sea scallops, bacon, cut slices in half, butter, melted, dry white wine, lemon juice, paprika, seasoned salt

flour, salt, fresh ground pepper , to taste, sea scallops, cut in half, butter, vegetable oil, scallions, 1 small bunch, sliced, dry white wine, fresh parsley or 3 tbsp chervil, chopped, lemon, cut into wedges

sea bass , julienned, lime juice, lemon juice, orange juice, red onion , julienne, chiffonade cilantro leaves, jalapeno chiles , roasted, peeled, seeded, and chopped, red bell peppers , roasted, peeled, seeded, and chopped, yellow bell peppers , roasted, peeled, seeded, and chopped, ears corn , roasted and removed from the cob, salt and pepper, hot pepper sauce, recommended : cholula, masa harina, eggs, water , to bind

vegetable oil cooking spray, honey, fresh lemon juice, zest of 1 large lemon, eggs, separated, at room temperature, unsweetened vanilla-flavored almond milk, sugar, pure vanilla extract, pure almond extract, zest of 1 large lemon, all-purpose flour, almond flour, baking powder, fine sea salt, unsalted butter, melted, chocolate chips , optional, special equipment : an electric waffle maker

olive oil, pancetta, low-sodium chicken stock, lemon, thinly sliced, garlic, peeled, fresh thyme, leaves chopped, bay leaf, bunched escarole, cleaned , leaves torn, clams , scrubbed, kosher salt and freshly ground black pepper, sugar, sea bass fillet, cut into 4 pieces

jumbo sea scallops, celery root , thinly julienned, mayonnaise, mustard, olive oil, lemon, juiced, cayenne pepper, salt and pepper, mache leaves

corn oil, jumbo sea scallops, seasoned with salt and pepper, whole butter, shallots, chopped, garlic, chopped plus 2 tbsp chopped garlic for pesto, green pepper, finely diced, red pepper, finely diced, fresh green beans, thinly sliced, clear chicken broth, lemon , zested, flat leaf parsley, leaves chopped , plus a few sprigs reserved for garnish, olive oil, parmesan cheese, salt and pepper

olive oil, white onions, thinly sliced, leek, whites only, thinly sliced, kosher salt and cracked black pepper, minced garlic, sliced shiitake mushrooms, stems removed, vegetable broth, frozen peas, thawed, red pepper flakes, sliced scallion greens, sherry vinegar, u -10) dry sea scallops, butter, squeeze fresh lemon juice

sea scallops, rinsed and drained, butter, melted, garlic, minced, shallots, chopped, ground nutmeg, salt and pepper to taste, bread crumbs, olive oil, chopped parsley, lemon wedges for garnish

sea scallops, fresh lemon juice, olive oil, salt, black pepper, pine nuts, cream sherry, raisins

lemons sliced thin, olive oil, lemon rind, lemon juice, sea salt, black pepper, garlic, chopped fresh rosemary, skinned/boned chicken thighs, tomatoes, kalamata olives, red potatoes quartered