222680 sea napoleon galangal scallops salmon tomatoes lemon reduction Recipes

creme fraiche or sour cream, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil plus additional for brushing, chopped shallot, salmon fillets, lightly packed) watercress leaves and small sprigs, fresh dill sprigs, fresh tarragon leaves, fleur de sel, lemon wedges

salmon fillets, salt, coarsely ground pepper, grated lemon rind, fresh lemon juice, divided, extra-virgin olive oil, divided, fresh or dried rosemary, vegetable cooking spray, hot cooked brown rice, arugula or uncooked baby spinach, garnishes: lemon slices, rosemary sprigs

capers, drained and rinsed, smart balance spread, garlic, minced, lemon juice, salt, pepper, salmon

fresh breadcrumb, lemon , juice and rind of, olive oil, pesto sauce, salmon fillets, butter, lemon , juice and rind of, creme fraiche

salmon fillets, skinned and deboned, fresh dill, dried parsley, lemon

extra virgin olive oil, plus more for brushing, garlic cloves, crushed, rosemary sprig, 4 inches, panko breadcrumbs (or regular bread crumbs), grated lemon zest, salt and pepper, honey, fresh lemon juice, mint sprigs, salmon fillets

olive oil, shallot, minced, garlic cloves, minced, salmon fillets, dry white wine, lemon, salt and pepper, fresh italian parsley, chopped fine, pasta , long such as spagetti cooked as directed on package

salmon fillets, fresh lemon juice, divided, lemon pepper, parsley, dried thyme, butter, divided, shallot, minced, white wine vinegar, white wine, divided, half-and-half cream, salt, white pepper

salmon fillets, salt, lemon pepper, garlic powder, fresh dill, lemons, vermouth

olive oil, onion, vertically sliced, garlic cloves, minced, shredded lemon zest (or lemon rind), lemon juice, coarsely chopped parsley, salmon, drained, spinach linguine, parmesan cheese, grated

creme fraiche or 1 cup sour cream, fresh lemon juice, divided, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil , plus additional, olive oil, for brushing, olive oil , plus additional, olive oil, for brushing, chopped shallots, salmon fillets, watercress leaves, and small sprigs (lightly packed), fresh dill sprig, fresh tarragon leaves, fleur de sel or salt, fresh ground pepper (to taste), lemon wedges (garnish )

olive oil, garlic cloves, minced and divided, diced tomato, chopped pitted kalamata olives, chopped fresh parsley, divided, water, capers, sea bass or striped bass fillets, fresh lemon juice, black pepper, salt, grated lemon rind

pasta , use a short like rotini or 4 oz penne, asparagus , pencil thin and cut into 1-inch lengths, salt, water, salmon fillets, dill, lemon pepper, salt, heavy duty aluminum foil, nonfat dry milk powder, water, cornstarch, dijon mustard, dry dill weed, onion powder, garlic powder, pepper, salt, light butter, lemon juice, fresh

lemon juice, extra virgin olive oil, chopped fresh rosemary, minced garlic, salt, fresh ground pepper , to taste, chopped pitted kalamata olives, salmon fillet, lemon wedges

clam juice, dry white vermouth, shallot, chopped, whipping cream, fresh lemon juice, chives, chopped ,plus some whole chives for garnish, center cut skinless salmon fillet, about 1 1/4 to 1 1/2 inches thick, butter, nutmeg

roasted unsalted peanuts, red chilies, chopped coarsely (can take out seeds), stalk fresh lemongrass, chopped coarsely, tightly packed fresh coriander leaves, virgin olive oil, lemon juice, extra oil , for shallow frying, salmon fillet

bay scallop, milk, tomatoes, peeled and diced, salt, pepper, minced garlic, fresh sliced basil, spinach noodles, flour, olive oil, minced fresh parsley

salmon fillets, salt, ground pepper, grated lemon rind, fresh lemon juice, divided, extra virgin olive oil, divided, fresh rosemary or 1 tsp dried rosemary, vegetable oil cooking spray, hot cooked brown rice, arugula or 4 cups uncooked baby spinach