132123 sea napoleon galangal blackened scallops blackened tomatoes grass Recipes

  • Blackened Chicken Salad with Tomato Chutney
    skinless, boneless chicken breast halves and
    7 More
    skinless, boneless chicken breast halves, blackened steak seasoning (such as paul prudhomme s), romaine salad greens, sliced salad cucumber (about 1 small), chopped yellow bell pepper (about 1 small), reduced-fat olive oil vinaigrette, tomato chutney
    17 min, 8 ingredients
  • Sea Scallops and Fettuccine
    uncooked fettuccine, olive oil and
    9 More
    uncooked fettuccine, olive oil, sweet red pepper , julienned, garlic clove, minced, grated lemon peel, crushed red pepper flakes, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, lemon juice, sea scallops (about 12 oz), grated parmesan cheese
    30 min, 11 ingredients
  • Scallops with Mushrooms in White-Wine Sauce
    coarse fresh bread crumbs from a baguette and
    15 More
    coarse fresh bread crumbs from a baguette, grated parmigiano-reggiano (1/2 oz), dry white wine, water, onion, sliced, turkish or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4-inch pieces, mushrooms , halved lengthwise, then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt to stabilize scallop shells (if using), minced fresh flat-leaf parsley
    16 ingredients
  • Grass-Fed Beef Meatloaf in a Bacon Blanket
    fresh bread crumbs (ground in food processor from 2 slice... and
    15 More
    fresh bread crumbs (ground in food processor from 2 slices of bread), milk, onion, finely chopped, carrots, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, olive oil, salt, ground grass-fed beef (preferably ground once; see cooks notes), ground pork (preferably shoulder, not lean; and ground once; see cooks notes), ketchup, eggs, lightly beaten, worcestershire sauce, smoked paprika (optional; see cooks notes ), freshly ground black pepper, bacon slices, halved crosswise
    1 hour 10 min, 16 ingredients
  • Scallops, Mushroom, Pea  Pie With Colcannon Topping
    green cabbage, shredded, butter and
    19 More
    green cabbage, shredded, butter, potatoes, peeled and quartered, leek, white part about 1 1/2 oz rinsed well and sliced, milk, ground nutmeg, salt & freshly ground black pepper, butter (melted to top the pie), sea scallops, quartered (10 scallops), bay leaf, milk, leek, white part about 3 oz rinsed well 1 cup sliced, butter, flour, garlic clove, minced, chili pepper flakes, irish whiskey, button mushroom, sliced, frozen peas , defrosted and drained, salt and pepper, parsley, garnish
    1 hour 45 min, 21 ingredients
  • Scallops With Asparagus Salad
    cider vinegar, dijon mustard, shallot, minced and
    8 More
    cider vinegar, dijon mustard, shallot, minced, extra virgin olive oil, new potato , cut into 1/4-inch slices, asparagus, salt, black pepper, sea scallops (about 24 scallops), unsalted butter, salad greens (about 1 5-oz container)
    33 min, 11 ingredients
  • Scallop Spaghetti
    butter, garlic cloves and
    5 More
    butter, garlic cloves, button mushrooms (whatever!) or 1 lb cremini mushroom, sliced (whatever!), salt and pepper, very thin spaghetti or 1 lb angel hair pasta, olive oil, sea scallops (you choose) or 1 lb bay scallop (you choose)
    25 min, 7 ingredients
  • Grilled Sea Scallops with Pine Nut-Raisin Compote Grilled Sea Scallops with Pine Nut-Raisin Compote
    sea scallops, fresh lemon juice, olive oil, salt and
    5 More
    sea scallops, fresh lemon juice, olive oil, salt, black pepper, pine nuts, cream sherry, raisins
    9 ingredients
  • Lemon-Pepper Sea Scallops Lemon-Pepper Sea Scallops
    sea scallops (about 25), vegetable oil and
    7 More
    sea scallops (about 25), vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, clam juice, mirin, lemon-pepper seasoning, lemon juice, minced fresh chives
    9 ingredients
  • Scallop- and Chervil-Stuffed Jumbo Shrimp Scallop- and Chervil-Stuffed Jumbo Shrimp
    jumbo shrimp (1 1/2 lb), unsalted butter, divided and
    11 More
    jumbo shrimp (1 1/2 lb), unsalted butter, divided, shallot, minced, sourdough or white bread, torn, freshly grated parmesan cheese, paprika, ground white pepper, divided, fresh sea scallops, chopped fresh chervil or parsley, sea salt, garlic clove, minced, dry white wine, garnish: fresh chervil
    13 ingredients
  • Sea Scallops on Fettuccine Sea Scallops on Fettuccine
    grated lime rind, divided, fresh lime juice and
    6 More
    grated lime rind, divided, fresh lime juice, fresh orange juice, ground white pepper, sea scallops , halved lengthwise, refrigerated spinach fettuccine, uncooked, sliced green onions (about 3 large)
    8 ingredients
  • Sea Scallops and Mushrooms Sea Scallops and Mushrooms
    fresh or frozen sea scallops, thawed and rinsed and
    8 More
    fresh or frozen sea scallops, thawed and rinsed, fresh mushrooms, halved, white wine or chicken broth, lemon juice, lemon-pepper seasoning, dried thyme, garlic powder, seasoned salt, butter, melted
    15 min, 9 ingredients
  • Scallops Bonne Femme (Scallops in White Wine Sauce) Scallops Bonne Femme (Scallops in White Wine Sauce)
    butter, chopped onion, sea scallops and
    9 More
    butter, chopped onion, sea scallops, fresh sliced mushrooms, dry white wine, water, lemon juice, flour, salt, half-and-half, parmesan cheese, parsley, chopped
    45 min, 12 ingredients
  • Scallop Gratins with Lemon-Garlic Butter Scallop Gratins with Lemon-Garlic Butter
    chopped fresh parsley (or 2-3 tbsp dried ) and
    7 More
    chopped fresh parsley (or 2-3 tbsp dried ), unsalted butter, room temperature, chopped shallot, garlic, minced, lemons , zest of, olive oil, fresh breadcrumbs (i know it s tempting to use the ready-made kind, but resist the temptation! it s worth it!), sea scallops , side muscles trimmed (you can also substitute large shrimp for half the scallops)
    20 min, 8 ingredients
  • Scallops With Coriander Butter Sauce Scallops With Coriander Butter Sauce
    minced onions, white wine vinegar, water, ground coriander and
    4 More
    minced onions, white wine vinegar, water, ground coriander, cold unsalted butter, cut into 4 pieces, sea scallops, vegetable oil , for brushing scallops, minced fresh cilantro
    35 min, 8 ingredients
  • Blackened Redfish Maque Choux Blackened Redfish Maque Choux
    red fish fillets, blackening seasoning, diced bacon and
    14 More
    red fish fillets, blackening seasoning, diced bacon, chopped garlic, diced onion, fresh corn (or frozen ), sliced green onion, chopped medium tomato, sliced okra, cream, salt, ground black pepper, drained roasted red peppers, heavy cream, red wine vinegar, cumin, kosher salt
    45 min, 17 ingredients
  • Scallop-Spinach Spread Scallop-Spinach Spread
    bay scallops or 12 oz sea scallops and
    8 More
    bay scallops or 12 oz sea scallops, seafood seasoning, divided, butter, cream cheese, softened, sour cream, shredded swiss cheese or 1/2 cup sharp white cheddar cheese, frozen chopped spinach, thawed and squeezed dry, cumin (optional), seafood seasoning (optional)
    30 min, 9 ingredients
  • Lime and Chipotle Scallop Seviche - Ceviche Lime and Chipotle Scallop Seviche - Ceviche
    sea scallops or 1 lb bay scallop, olive oil and
    8 More
    sea scallops or 1 lb bay scallop, olive oil, shallot, minced, minced chipotle chiles in adobo or 1/2 tsp crushed red pepper flakes, fresh lime juice, distilled white vinegar, water, jicama, peeled and cut into 1/4 matchsticks, cilantro, chopped, lime wedge (for garnish )
    2 hour 6 min, 10 ingredients




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