Blackened Redfish Maque Choux Recipe

Posted by
Rate It!
Blackened Redfish Maque Choux
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. For the Maque Choux:.
  2. Using a large pot on the stove top cook bacon until crispy. Add onion and Sauté until tender, roughly three minutes. Add garlic and sauté for one more minute. Add all remaining ingredients and cook until hot. Adjust seasoning with salt and pepper.
  3. For the Red Bell Pepper Sauce.
  4. Using a large pot on the stove top add cream, peppers and red wine vinegar. Reduce until thick and syrupy. (if cream breaks a little that is okay, pureeing it will bring the sauce back together) Puree in Blender and reserve hot.
  5. Blackened Red fish.
  6. Preheat oven to 350 degrees. Heat a non stick or cast iron pan to med on stove top. Season fish liberally with blackening season and sear in pan. Flip once desired level of blackening has occurred and immediately place in oven for an additional 2-3 minutes until fish is cooked through. Then place on top of Maque Choux with red bell pepper sauce surrounding.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1177.34 Kcal (4929 kJ)
Calories from fat 671.48 Kcal
% Daily Value*
Total Fat 74.61g 115%
Cholesterol 407.46mg 136%
Sodium 3115.87mg 130%
Potassium 939.83mg 20%
Total Carbs 91.71g 31%
Sugars 30.48g 122%
Dietary Fiber 6.65g 27%
Protein 35.76g 72%
Vitamin C 212mg 353%
Iron 59.2mg 329%
Calcium 354.3mg 35%
Amount Per 100 g
Calories 167.05 Kcal (699 kJ)
Calories from fat 95.28 Kcal
% Daily Value*
Total Fat 10.59g 115%
Cholesterol 57.81mg 136%
Sodium 442.11mg 130%
Potassium 133.35mg 20%
Total Carbs 13.01g 31%
Sugars 4.32g 122%
Dietary Fiber 0.94g 27%
Protein 5.07g 72%
Vitamin C 30.1mg 353%
Iron 8.4mg 329%
Calcium 50.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top