308 sea mustard sauce Recipes

  • Sea Scallops With Miso Mustard Sauce
    sea scallops, salt and pepper, garlic clove, minced and
    11 More
    sea scallops, salt and pepper, garlic clove, minced, all-purpose flour , for dusting, white miso or 2 tbsp miso, mirin, soy sauce, superfine sugar, watercress, thick stems removed, vegetable oil, dry white wine, whole grain mustard, heavy cream, grated parmesan cheese
    25 min, 14 ingredients
  • Spice-Crusted Ham with Maple Mustard Sauce
    fully cooked shank-end ham, garlic cloves, fine sea salt and
    6 More
    fully cooked shank-end ham, garlic cloves, fine sea salt, whole coriander seeds, mixed peppercorns (containing black, pink, white, and green peppercorns but not allspice), all-purpose flour, unsalted butter, softened, accompaniment:maple mustard sauce, garnish: 2 large bunches fresh flat-leaf parsley
    1 hour 15 min, 9 ingredients
  • Horseradish Mustard Sauce
    prepared horseradish, dijon mustard, buttermilk and
    4 More
    prepared horseradish, dijon mustard, buttermilk, sour cream, fresh ground black pepper, sea salt, fresh rosemary, chopped
    5 min, 7 ingredients
  • Norwegian Mustard Sauce
    fresh cut dill, coarse robust mustard, sugar (or to taste) and
    4 More
    fresh cut dill, coarse robust mustard, sugar (or to taste), red wine vinegar, extra virgin olive oil, lemon juice, sea salt & freshly ground black pepper (to taste)
    3 min, 7 ingredients
  • Soft Pretzels with Queso Poblano Sauce and Mustard Sauce (Bobby Flay)
    unsalted butter, all-purpose flour, whole milk and
    18 More
    unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated, poblano chiles , roasted, peeled, seeded and chopped, salt and freshly ground black pepper, freshly chopped cilantro leaves, dijon mustard, whole-grain mustard, honey , to taste, warm water, light brown muscovado sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole eggs, beaten with 1 tbsp cold water, coarse sea salt
    50 min, 21 ingredients
  • Dill-Cured Halibut with Mustard Sauce
    olive oil, chopped fresh dill, coarse sea salt and
    9 More
    olive oil, chopped fresh dill, coarse sea salt, granulated sugar, freshly ground black pepper, skin-on halibut fillets (8 oz. each), center cut (1/2- to 3/4-in. thick), whole-grain mustard, dijon mustard, light brown sugar, in. by 5 in.) deli-style dense pumpernickel bread , such as wedemeyer brand, creme fraiche, dill sprigs
    12 ingredients
  • China Moon Mustard Sauce
    dijon mustard, toasted sesame oil, unseasoned rice vinegar and
    2 More
    dijon mustard, toasted sesame oil, unseasoned rice vinegar, sugar, sea salt
    10 min, 5 ingredients
  • Salmon With Wine Mustard Sauce
    salmon fillets, butter, olive oil, lemon juice and
    9 More
    salmon fillets, butter, olive oil, lemon juice, shallot (minced ), white wine, cream, stone ground mustard, green onion (chopped fine ), parsley (fresh, chopped -optional), sea salt, grape tomatoes (if desired for garnish ), parsley sprig (if desired for garnish )
    30 min, 13 ingredients
  • Roasted Brussels Sprouts with Creamy Mustard Sauce
    brussels sprouts, trimmed, butter, melted and divided and
    8 More
    brussels sprouts, trimmed, butter, melted and divided, olive oil, divided, sea salt, freshly ground pepper, shallots, minced (1/2 cup), sherry vinegar, dijon mustard, whipping cream, chopped fresh parsley
    10 ingredients
  • Sea Bass and Braised Leeks with Mustard Sauce Sea Bass and Braised Leeks with Mustard Sauce
    olive oil, sliced leek (about 2 large), salt, black pepper and
    8 More
    olive oil, sliced leek (about 2 large), salt, black pepper, diagonally sliced belgian endive (about 3 heads ), garlic cloves, minced, dry white wine, clam juice, dijon mustard (such as delouis fils dijon), divided, dried marjoram, sea bass or grouper fillets
    12 ingredients
  • Sauteed Sea Scallops with Mustard Sauce Sauteed Sea Scallops with Mustard Sauce
    sea scallops, olive oil, shallot, minced, dry white wine and
    5 More
    sea scallops, olive oil, shallot, minced, dry white wine, water, dijon mustard, cold unsalted butter, cut into bits, scallion greens, cut diagonally into 1/4-inch slices (about 2 tbsp), caraway rice cakes
    9 ingredients
  • Sauteed Scallops with with Lemon-Mustard Sauce Sauteed Scallops with with Lemon-Mustard Sauce
    sea scallops, patted dry, all purpose flour, olive oil and
    4 More
    sea scallops, patted dry, all purpose flour, olive oil, butter, fresh lemon juice, water, dijon mustard
    7 ingredients
  • The Realtor's Sauteed Scallops With Lemon-Mustard Sauce The Realtor's Sauteed Scallops With Lemon-Mustard Sauce
    sea scallops, patted dry, olive oil, butter and
    3 More
    sea scallops, patted dry, olive oil, butter, fresh lemon juice, water, dijon mustard (you can use 2 tsp if you like this flavor alot- but it s meant to be subtle)
    10 min, 6 ingredients
  • Soft Pretzels With Queso Poblano Sauce and Mustard Sauce Soft Pretzels With Queso Poblano Sauce and Mustard Sauce
    unsalted butter, all-purpose flour, whole milk and
    18 More
    unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated, poblano chiles , roasted, peeled, seeded and chopped, salt & freshly ground black pepper, freshly chopped cilantro leaves, dijon mustard, whole grain mustard, honey , to taste, warm water, light muscovado sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole eggs, beaten with 1 tbsp cold water, coarse sea salt
    2 hour 20 min, 21 ingredients
  • Fritto Misto with Two Mustard Sauce (Michael Chiarello) Fritto Misto with Two Mustard Sauce (Michael Chiarello)
    honey mustard, dijon mustard, champagne vinegar and
    14 More
    honey mustard, dijon mustard, champagne vinegar, black or yellow mustard seeds, toasted, minced shallots, sea salt, uncooked arborio rice, semolina, all-purpose flour, salt, freshly ground pepper, cleaned calamari (not giant squid), assorted mushrooms of your choice, cleaned, trimmed, and sliced if large, fennel bulb, sliced lengthwise 1/8-inch thick, lemon, very thinly sliced (discard ends), buttermilk , for moistening, peanut or canola oil, for deep-frying
    47 min, 17 ingredients
  • Pork Chops With Cherry Mustard Sauce Pork Chops With Cherry Mustard Sauce
    extra virgin olive oil and
    7 More
    extra virgin olive oil, pork chops, bone-in, about 6 to 8 oz each (about 1 thick ), sea salt, fresh ground black pepper, dry white wine, dijon mustard, fresh cherries, halved, pitted (or 1/2 cup dried cherries, soaked in hot water 10 minutes), unsalted butter (optional)
    45 min, 8 ingredients
  • Grilled Honey Mustard Sea Bass Grilled Honey Mustard Sea Bass
    sea bass fillets, about 1 - 1 1/2 inches thick and
    7 More
    sea bass fillets, about 1 - 1 1/2 inches thick, white cooking wine, dijon mustard, extra virgin olive oil, honey, juice of 1/2 lemon, worcestershire sauce, ground black pepper
    19 min, 8 ingredients
  • Grilled Mustard and Miso Sea Bass Grilled Mustard and Miso Sea Bass
    sea bass fillets, about 5-6 oz each, green onions, trimmed and
    12 More
    sea bass fillets, about 5-6 oz each, green onions, trimmed, white miso, rice vinegar, mirin or japanese rice wine, toasted sesame seeds, sugar, water, garlic, minced, dijon mustard, soy sauce, olive oil, salt, black pepper
    25 min, 14 ingredients




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