123 sea mashed potatoes Recipes

potatoes, peeled, and quartered, sea salt, freshly cracked pepper , to taste, butter, milk, sour cream (optional), eggs

potatoes, peeled and cubed (2-inch - 3-inch cubes ), olive oil, leeks, whites and light greens, cut into 1/4-inch slices and rinsed, fresh rosemary or 1/2 tsp dried rosemary, minced, fat-free buttermilk, slightly warmed, sea salt & freshly ground black pepper

russet potatoes, peeled and chunked, kosher salt, salted butter (1 stick), milk, sour cream, dried dill weed, sea salt and pepper

russet potatoes, peeled and cut into chunks, reduced-sodium soy sauce, powdered wasabi, sea salt, whipping cream, warmed, sliced red and/or green shiso leaves * (optional)

hickory-smoked bacon slices, coarsely chopped, pork shoulder roast (boston butt), ground, eggs, panko (japanese breadcrumbs), grated red onion, ground pepper, sriracha asian hot chili sauce, dijon mustard, worcestershire sauce, sea salt, hickory-smoked bacon slices, cut into 1-inch pieces, tomatoes, halved, yellow onion, sliced, apple cider vinegar, dijon mustard, sea salt, yukon gold potatoes, cut into 1-inch-thick pieces, sea salt, panko (japanese breadcrumbs), freshly grated sharp cheddar cheese, chopped green onions, sour cream, butter, sea salt, hearty bread slices, grilled, garnish: green onions

whole garlic heads, pure olive oil, sea salt, fresh ground pepper, yukon gold potatoes, unsalted butter, at room temperature, garlic paste, heavy cream , to taste, sea salt , preferably gray, fresh ground black pepper

whole garlic heads, pure olive oil, gray sea salt and freshly ground pepper, yukon gold potatoes, unsalted butter, at room temperature, garlic paste, heavy cream, or more to taste, sea salt , preferably gray , and freshly ground black pepper, extra-virgin olive oil

boneless skinless chicken breasts , butterflied, sea salt and pepper, flour , for dredging, unsalted butter, extra virgin olive oil, fresh lemon juice, chicken stock, capers, rinsed, fresh parsley, chopped, mashed potatoes, baby red potato, quartered (i prefer to leave unpeeled ), head of garlic (about 6-8 cloves), extra virgin olive oil, milk, butter, salt and pepper

whole milk, betty crocker instant mashed potatoes (any flavor ), potatoes, philadelphia cream cheese, sour cream and chive dip, sea salt, butter

eggs, mashed potato flakes, seasoned bread crumbs, salt, pepper, sea scallops, butter, olive oil

egg, mashed potato flakes, seasoned bread crumbs, salt, pepper, sea scallops, butter, canola oil

potato, spring onion, sea salt, white pepper, salted butter, garlic cloves, milk

potatoes, washed and cut into chunks, butter, fresh ground black pepper, salt, sea salt, strong cured cheese, milk (or more if you like em really mushy), double cream, basil oil (see my other recipes for this 1)

yukon gold potatoes, peeled and quartered, low-fat sour cream, up to 1/2 cup low-fat milk, wasabi paste, sea salt, ground black pepper

water, sheet (15 g) kombu, shaved bonito flakes, idaho potatoes, peeled and cut into large dice, heavy cream, cold seaweed butter, recipe follows, diced , plus frozen seaweed butter for shaving, fine sea salt, bonito, special equipment : potato ricer or food mill fitted with the fine grinding disk, high-speed blender or food processor, dried mixed seaweed , preferably equal amounts arame, wakame, nori, dulse, kombu, salted butter, diced

boiling potatoes, butter, miracle whip, evaporated milk, sea salt

simply potatoes traditional mashed potatoes, four cheese italian blend shredded cheese, divided, prepared roasted garlic alfredo sauce, divided, chopped red bell pepper , drained on paper towels, divided, crispy bacon, crumbled plus two crispy strips crumbled for garnish, butter, divided, shallot, minced, minced garlic, all-purpose flour, frozen spinach (thawed, drained and chopped ), prepared roasted garlic alfredo sauce, chicken broth, divided, grated nutmeg, sea salt and black pepper, center cut skinless salmon fillets, sea salt and black pepper, roasted garlic alfredo sauce , remaining, heavy cream, chicken stock , remaining

russet potatoes or 4 medium red potatoes, cut into quarters, butter, extra virgin olive oil, divided, milk, onion, finely chopped, celery rib, finely chopped, red pepper, finely chopped, sea salt, white pepper, freshly grated fulvi romano cheese (optional), paprika (to garnish )