96698 sea la julienned vegetables Recipes
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vegetable oil, red wine vinegar and9 Morevegetable oil, red wine vinegar, dry mustard or 3/4 tsp dijon mustard, salt and pepper, head iceberg lettuce, rinsed and finely chopped, head romaine lettuce, rinsed and finely chopped, italian salami , julienned, shredded mozzarella cheese, garbanzo beans, rinsed and well-drained, chopped tomato (optional), basil leaves, shredded (optional)20 min, 11 ingredients
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vegetable oil, carrot, finely diced and25 Morevegetable oil, carrot, finely diced, white onion, finely diced, red bell pepper, finely diced, garlic, minced, saffron, bay leaves, grain rice, olive oil, chicken stock, hot italian sausage or 4 slices chorizo sausage, chicken pieces, your choice of parts with skin, shrimp, with head on, unpeeled, lobster meat, fish, sliced calamari , tentacles kept whole, mussels, preferably black, frozen whole cooked crawfish, salt & fresh ground pepper, habanero sauce, fresh thyme, white wine, frozen peas, leeks, thinly sliced, red pepper, thinly sliced, lemon wedge (optional), fresh cilantro, sliced (optional)45 min, 27 ingredients
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sea scallops, salt and pepper, garlic clove, minced and11 Moresea scallops, salt and pepper, garlic clove, minced, all-purpose flour , for dusting, white miso or 2 tbsp miso, mirin, soy sauce, superfine sugar, watercress, thick stems removed, vegetable oil, dry white wine, whole grain mustard, heavy cream, grated parmesan cheese25 min, 14 ingredients
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vegetable juice (v-8), veg-all, drained, onion, diced and10 Morevegetable juice (v-8), veg-all, drained, onion, diced, condensed beef consomme, kidney beans, drained, roast beef in gravy, pearl barley, soy sauce, garlic powder, sea salt, black pepper, mrs. dash seasoning mix, egg noodles6 hour 5 min, 13 ingredients
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Sea Scallops a la Nage with Julienned Vegetablessea-scallops with shell, salt and pepper and8 Moresea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip50 min, 10 ingredients
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Sea Scallops a la Nage with Julienned Vegetablessea-scallops with shell, salt and pepper and8 Moresea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip10 ingredients
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Hot and Spicy Cholula Sea Bass Ceviche with Roasted Peppers, Grilled Masa Cakes, Roasted Corn, and Citrus Marinadesea bass , julienned, lime juice, lemon juice and12 Moresea bass , julienned, lime juice, lemon juice, orange juice, red onion , julienne, chiffonade cilantro leaves, jalapeno chiles , roasted, peeled, seeded, and chopped, red bell peppers , roasted, peeled, seeded, and chopped, yellow bell peppers , roasted, peeled, seeded, and chopped, ears corn , roasted and removed from the cob, salt and pepper, hot pepper sauce, recommended : cholula, masa harina, eggs, water , to bind40 min, 15 ingredients
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Sea Scallops with Vegetable Ragoûtbutter, olive oil and11 Morebutter, olive oil, sweet onion (such as vidalia or maui), halved, thickly sliced crosswise, garlic cloves, minced, asparagus tips, sugar snap peas , strings removed, fresh thyme sprigs, canned vegetable broth, fresh lemon juice, heart of romaine lettuce , sliced crosswise into 1-inch strips, frozen peas, thawed, sea scallops , side muscles trimmed, lemon wedges13 ingredients
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Sea Bass With Lemon Caper Fettuccineolive oil (preferably extra-virgin), fresh lemon juice and6 Moreolive oil (preferably extra-virgin), fresh lemon juice, drained bottled capers, cayenne, minced fresh parsley leaves, fettuccine, sea bass or 12 oz salmon fillets, vegetable oil30 min, 8 ingredients
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Sea Bass with Vegetable Nagewhole garlic head, olive oil, vegetable nage, divided and12 Morewhole garlic head, olive oil, vegetable nage, divided, white wine vinegar, pepper, salt, olive oil, sliced onion, sliced carrot, chardonnay or other dry white wine, minced shallot, thyme sprigs, bay leaf, sea bass fillets, chopped shallots15 ingredients
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Fish en Papillote with Julienned Vegetables and Truffle Oilunsalted butter, carrots , julienned, leek , julienned and6 Moreunsalted butter, carrots , julienned, leek , julienned, celery rib, julienned, kosher salt and freshly ground black pepper, to taste, vegetable oil, for brushing, fish fillets, no thicker than 1/3 inch, such as pompano or flounder, about 6 oz each, skin removed, fresh lemon juice, white truffle oil40 min, 9 ingredients
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Grilled Chicken on Julienned Vegetables with Butternut Chipschicken, butternut squash , julienned and18 Morechicken, butternut squash , julienned, zucchini , julienned, red pepper , julienned, onion , julienned, ginger, sliced thinly, garlic, minced, olive oil, salt and pepper, tomato sauce, olive oil, garlic, minced, vinegar, worcestershire sauce, chili powder, ground cumin, brown sugar, butternut squash, peeled seeded,and sliced very ,very thinly on a mandoline or with a vegetable peeler, peanut oil (for frying ), salt and pepper, to taste1 hour , 20 ingredients
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Baked Sea Bass With Spring Vegetables and Fragrant Herbsbaked sea bass with spring vegetables and fragrant herbs and8 Morebaked sea bass with spring vegetables and fragrant herbs, sea bass, stalks celery, fresh green onions, tomatoes, extra virgin olive oil, sage , rosemary and fresh thyme, salt and pepper, half a glass white wine45 min, 9 ingredients
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Sea Bass with Lemon and Caper Saucesea ref = http://www.foodterms.com/encyclopedia/bass/inde... and13 Moresea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 16 28 >bass fillets, salt and freshly ground white pepper, olive oil, butter, bread (white , brioche or baguette), crust trimmed, cut into 1/2-inch cubes, assorted baby vegetables (baby carrots, baby turnips, asparagus tips, yellow zucchini), blanched in salted boiling water, brunoise red bell peppers, minced shallots, chopped lemon sections and juice, minced parsley leaves, minced chives, minced tarragon leaves, capers, caper berries , halved lengthwise1 hour , 14 ingredients
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Sea Bass with Coconut-Curry Saucevegetable oil, onion, thinly sliced, garlic cloves, minced and6 Morevegetable oil, onion, thinly sliced, garlic cloves, minced, curry powder, unsweetened coconut milk, chicken stock or canned low-salt chicken broth, carrots, peeled , cut into matchstick-size pieces, sea bass fillets, green onions, thinly sliced9 ingredients
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Sea Bass with Onion and Cumin Saucesea bass or halibut fillets (1 inch thick) and6 Moresea bass or halibut fillets (1 inch thick), fresh lemon juice, tomatoes, vegetable oil, onions , cut into 1/4-inch-thick slices, garlic cloves, pressed, ground cumin7 ingredients
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Sea Bass, Broccoli & Black Salsifysea bass fillets, skin on , about 175g each and10 Moresea bass fillets, skin on , about 175g each, heads broccoli, cut into florets, sorrel, chopped, salsify, olive oil, butter, shallots, chopped, dry white wine, dry vermouth, stock (fish, vegetable or chicken), double cream30 min, 11 ingredients
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