245157 sea husks compound butter Recipes

butter, softened, chili powder, ground cumin, tabasco sauce, tequila, salt, freshly cracked black pepper , to taste

butter, room temperature, meyer lemons , zested, dill, finely chopped, thyme , picked and finely chopped (lemon is even better), garlic , smashed and finely chopped, kosher salt, salmon fillets, skin-on, extra-virgin olive oil

sea scallops , tough ligament from side of each discarded, unsalted butter, cut into tablespoons, divided, chopped shallot, dry white wine, white-wine vinegar, chopped tarragon

salmon fillets, flounder fillets, sea scallops, chopped fresh dill, chopped fresh parsley, salt and pepper, for seasoning, canola oil, for brushing, butter, at room temperature, dry parsley flakes, salt, fresh ground black pepper

softened butter, freshly chopped rosemary, freshly chopped parsley, freshly chopped sage, freshly chopped thyme, roasted garlic or 1 clove raw garlic, minced, sugar, salt and pepper (to season)

unsalted butter, softened, fresh lemon zest or 1 tbsp orange zest

sea bass fillets (or other whitefish), corn husks , soaked in hot water for 5 minutes (sanitizes and prevents burning on grill), salt and pepper, unsalted butter, tomato paste, fresh basil, chopped, unsalted butter, fresh cilantro, chopped, fresh lime juice, lime zest, minced, unsalted butter, shallot, minced, fresh lemon juice, lemon zest, minced

butter, extra virgin olive oil, fresh chives, chopped, thyme, chopped, sage, chopped, rosemary, chopped, dough scraper, standing mixer, parchment paper or plastic wrap

butter, softened, crumbled roquefort cheese, chopped fresh parsley, chopped chives, fresh ground black pepper, beef tenderloin steaks, about 1-inch thick, kosher salt or 1/2 tsp salt, butter, chopped fresh garlic, dry red wine or 1 cup low sodium beef broth

unsalted butter, extra virgin olive oil, fresh chives, minced, fresh thyme, minced, fresh sage, minced, fresh rosemary, minced

butter, chopped cilantro leaves, lime, juiced and zested, steak seasoning blend for the grill (recommended : montreal seasoning by mccormick), chipotle (smoky) ground chili powder or dark chili powder, sweet paprika, bone steaks, 1 1/2 inch thick

unsalted butter, softened, extra virgin olive oil, fresh basil, fresh thyme, sour cream, sheet wax paper

unsalted butter, dijon mustard, thyme, fresh chopped fine, gray sea salt, blue cheese , point reyes original crumbled (you can substitute your favorite brand)

salmon fillets, flounder fillets, sea scallops, chopped fresh dill, chopped fresh parsley, salt and pepper, for seasoning, canola oil, for brushing, butter (1 stick), at room temperature, dry parsley flakes, salt, fresh ground black pepper

unsalted butter, at room temperature, chopped fresh thyme, chopped fresh sage, chopped flat leaf parsley, chopped chives, chopped fresh rosemary, freshly ground beef, coarse salt & freshly ground black pepper, vegetable oil, for grill

unsalted butter (1 stick, 4 oz), green chilies, chopped drained, salt, sugar, cumin, tabasco sauce , to taste, chives, chopped, sharp cheddar cheese