Directions:
- Chop the butter into uniform chunks.
- Place the oil into a food processor and add the chives. Process until the chives are finely chopped. Add the remaining herbs and blend until the herbs have colored the oil.
- Using a stand mixer with the whisk attachment, whip the butter at medium speed until it softens and lightens in color, about 5 to 7 minutes.
- Add the herb oil to the butter and beat for another 2 minutes until oil is fully incorporated.
- Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log.
- Chill for 2 hours before serving.
- ****NB: for nutritional info, serving size is about 1 tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.75 Kcal (2226 kJ) | ||
| Calories from fat | 539.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.94g | 92% | |
|---|---|---|---|
| Cholesterol | 139.29mg | 46% | |
| Sodium | 7.43mg | 0% | |
| Potassium | 24.93mg | 1% | |
| Total Carbs | 0.34g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 719.41 Kcal (3012 kJ) | ||
| Calories from fat | 729.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.1g | 92% | |
|---|---|---|---|
| Cholesterol | 188.45mg | 46% | |
| Sodium | 10.05mg | 0% | |
| Potassium | 33.73mg | 1% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.99g | 1% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.9mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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