129994 sea galangal scallops smoked lemon reduction Recipes

  • Scallops With Vermicelli
    bay scallop, fresh lemon juice, parsley, chopped and
    11 More
    bay scallop, fresh lemon juice, parsley, chopped, onion, diced, garlic clove, minced, olive oil, butter, divided, italian-style diced tomatoes , un-drained, fresh basil, chopped or 1/2 tsp dried basil, crushed, oregano, crushed, thyme, crushed, heavy cream, ground nutmeg, vermicelli (or your favorite pasta, also looks nice over bow-tie or penne which i personally prefer)
    35 min, 14 ingredients
  • Smoked Salmon Mousse
    tomato juice, unflavored gelatin and
    7 More
    tomato juice, unflavored gelatin, red salmon, drained,skin and round bones removed, green onions , cut into 1 inch pieces, nonfat cottage cheese, nonfat plain yogurt, liquid smoke, lemon juice, fresh ground pepper , sprinkle
    15 min, 9 ingredients
  • Lemon and Herb Scented Spring Vegetables
    carrot , sliced on an angle into coins, salted butter and
    9 More
    carrot , sliced on an angle into coins, salted butter, olive oil, garlic clove, pressed, dried thyme, rosemary, asparagus , sliced on an angle into 1-inch pieces, zest of 1 lemon, sea salt, black pepper, lemon juice
    27 min, 11 ingredients
  • Lemon And Herb Scented Spring Vegetables
    carrots , sliced on an angle into coins, salted butter and
    9 More
    carrots , sliced on an angle into coins, salted butter, olive oil, garlic, pressed or minced finely, dried thyme, rosemary leaves, asparagus , sliced on an angle into 1 pieces, zest of 1 lemon, sea salt, black pepper, lemon juice
    20 min, 11 ingredients
  • Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons (Bobby Flay)
    sea scallops, patted dry, canola oil and
    26 More
    sea scallops, patted dry, canola oil, kosher salt and freshly ground black pepper, cracked wheat salad , recipe follows, roasted red pepper tahini sauce , recipe follows, grilled lemon halves, for serving, kosher salt, cracked wheat, chopped fresh dill, chopped fresh flat-leaf parsley, chopped fresh mint, english cucumber, quartered and chopped, grape tomatoes, halved, juice of 1 lemon, extra-virgin olive oil, freshly ground black pepper, saffron, water, tahini, aged sherry vinegar, harissa, honey, garlic, chopped, red bell peppers, grilled, peeled, seeded and chopped, juice of 1 lemon, kosher salt and freshly ground black pepper, canola oil, olive oil
    55 min, 28 ingredients
  • Scallops Jardiniere
    sea scallops, butter, divided, onions, finely chopped and
    7 More
    sea scallops, butter, divided, onions, finely chopped, garlic clove, minced, fresh squeezed lemon juice (juice from 1/2 a lemon), fresh tomato, chopped, sea salt, pepper, snipped fresh parsley, lemon, quartered
    10 min, 10 ingredients
  • Scallop Skewers Scallop Skewers
    garlic, peeled and minced and
    6 More
    garlic, peeled and minced, finger of fresh ginger, peeled and minced, rice wine vinegar, soy sauce, light miso, clean scallions cut into 2-inch lengths , using only the pale green and white sections of the onion, about a lb of sea or bay scallops
    7 ingredients
  • Scallops With Lemon Sauce Scallops With Lemon Sauce
    extra virgin olive oil, garlic clove, minced and
    11 More
    extra virgin olive oil, garlic clove, minced, grated gingerroot, chili pepper , finely copped, chopped coriander root, lemongrass , finely copped, lemons , zest of, lemon , juice of, white wine, salt and pepper, diver scallops, salt and pepper, rock salt (for presentation)
    25 min, 13 ingredients
  • Pan-Seared Scallops with Lemon Sauce Pan-Seared Scallops with Lemon Sauce
    lemon, dry white wine, sliced shallots and
    6 More
    lemon, dry white wine, sliced shallots, garlic cloves, peeled, crushed, heavy whipping cream, ground turmeric, scallops, butter, divided, olive oil, divided
    9 ingredients
  • Scallops and Chorizo (Nigella Lawson) Scallops and Chorizo (Nigella Lawson)
    chorizo sausage, cut in 1/8-inch rounds and
    3 More
    chorizo sausage, cut in 1/8-inch rounds, scallops (halve them to make 2 thinner disks if they are very fat), lemon, juiced, freshly chopped parsley leaves
    10 min, 4 ingredients
  • Sea Bass with Ginger Lemon Pesto and Jicama Salsa Sea Bass with Ginger Lemon Pesto and Jicama Salsa
    chopped peeled ginger, chopped lemon zest, chopped parsley and
    10 More
    chopped peeled ginger, chopped lemon zest, chopped parsley, olive oil, salt and pepper, peeled, diced jicama, diced papaya, red bell pepper, diced jalapeno, chopped cilantro, lemon juice, sea bass fillets, banana leaves
    40 min, 13 ingredients
  • Chilean Sea Bass With Ginger and Lemon Chilean Sea Bass With Ginger and Lemon
    sea bass steak , chilean, gingerroot, lemon and
    3 More
    sea bass steak , chilean, gingerroot, lemon, olive oil , drizzle, salt , to taste, pepper , to taste
    30 min, 6 ingredients
  • Smoked Egg Dip Smoked Egg Dip
    hard-cooked eggs, finely chopped, soft butter and
    7 More
    hard-cooked eggs, finely chopped, soft butter, liquid smoke, lemon juice, mustard, worcestershire sauce, drop hot sauce, salt, dried minced onions
    9 ingredients
  • Sea Bass/Snapper With Sun-Dried Tomatoes Sea Bass/Snapper With Sun-Dried Tomatoes
    sun-dried tomato packed in oil, garlic cloves and
    5 More
    sun-dried tomato packed in oil, garlic cloves, sea bass fillets or 2 lbs red snapper fillets, lemons, thinly sliced, fresh rosemary, minced, can substitute 1 tsp. dried, salt, pepper
    48 min, 7 ingredients
  • Fresh Preserved Lemons Fresh Preserved Lemons
    lemons, fine-grain sea salt, divided and
    1 More
    lemons, fine-grain sea salt, divided, fresh lemon juice (about 3 lemons)
    3 ingredients
  • Smoked Lemon-Chipotle Chickens Smoked Lemon-Chipotle Chickens
    sweet onion, quartered, garlic cloves, peeled and
    10 More
    sweet onion, quartered, garlic cloves, peeled, fresh lemon juice, olive oil, white vinegar, chicken bouillon cubes, canned chipotle chiles in adobo, adobo sauce, salt, divided, whole chickens, kitchen string, hickory chips or 2 1/2 cups oak wood chips
    49 min, 12 ingredients
  • Pan-seared Scallops In Orange Reduction Pan-seared Scallops In Orange Reduction
    handfuls of spinach leaves,stemmed, sliced fennel and
    4 More
    handfuls of spinach leaves,stemmed, sliced fennel, canola oil 8 sea scallops, sea salt and fresh ground pepper, fresh squeezed orange juice, unsalted butter
    6 ingredients
  • Seared Scallops with Balsamic Reduction Seared Scallops with Balsamic Reduction
    balsamic vinegar, butter, divided, sea scallops, salt and
    1 More
    balsamic vinegar, butter, divided, sea scallops, salt, freshly ground black pepper
    5 ingredients




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