225145 sea galangal blackened smoked blackened tomatoes lemon grass Recipes

smoked salmon, cream cheese, softened, sour cream, chopped green onions, salt, drops hot pepper sauce, fresh lemon juice, worcestershire sauce

smoked salmon, shredded, artichoke hearts, drained and quartered, stalk celery, diced, caper (small jar), real mayonnaise, sweet onion, diced, black olives, chopped, frozen peas, lemon juice, salt and pepper (to taste)

smoked salmon, cream cheese, pickapeppa sauce, chopped fresh garlic, chopped fresh cilantro, chopped onion, crushed red pepper flakes, lemon juice, old bay seasoning, chipotle chili seasoning

smoked trout fillet, unsalted butter (softened ), lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground black pepper, sour cream (i use light ), chopped chives

sea bass fillets, lime pickle, sweet chili sauce, white wine, lemons

smoked mackerel (skin and bones removed ), low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped ), fresh chives (chopped ), horseradish (optional)

smoked salmon, chilled, green onion , cut into 1 inch pieces, fat free cream cheese, lemon wedge

smoked turkey sausage, diced, onion, chopped, pre-shredded coleslaw mix, frozen french-cut green beans, frozen corn, vegetable juice , such as v8, petite diced tomatoes, undrained, worcestershire sauce, pepper

smoked trout fillet, skinned and broken into pieces, low fat cottage cheese, coarsely chopped red onion, fresh lemon juice, hot pepper sauce, worcestershire sauce, stalk celery, diced

smoked sausage, onion, chopped, bell pepper, chopped, garlic, minced, olive oil, water, uncooked rice, salt, cayenne pepper, tabasco sauce, rotel tomatoes & chilies, shrimp, medium, peeled, uncooked

smoked trout (2 lb), butter, softened (may vary dependng on the weight of the fish flesh), chopped fresh dill, lemon juice, drops tabasco sauce or 3 drops chili sauce

smoked chicken fillet, ripe firm avocado, handful wasabi peas or 1 handful hazelnuts, white wine vinegar, olive oil, lemon juice, salt, fresh ground pepper, dijon mustard

smoked salmon, good quality, sweet onion , preferably vidalia, english cucumber , thinly sliced in half moon shapes, rice wine vinegar, olive oil, honey, parsley, fresh chopped, chives, fresh chopped, lemon zest, finely minced, roasted garlic, finely minced, salt, pepper, cream cheese, bagel

smoked trout, skinned , boned and crumbled, red onion, finely chopped, mayonnaise, fresh dill, minced (or 1 tbsp dried ), prepared horseradish, fresh lemon juice, worcestershire sauce, white pepper, hard-boiled eggs, chopped, hard-boiled eggs, cut in wedges, to garnish

smoked haddock, potatoes, double cream, milk, thyme, garlic cloves, bay leaves, saffron strands, leeks, handful parsley, tomatoes, knobs butter

sea salt, sugar, white pepper, lemon zest, meyer lemon zest, salmon fillets approximately 12 to 14 oz each, head of cauliflower, grapeseed oil, salt and pepper to taste, chicken glaze , recipe follows, lemon juice (1/2 meyer lemon, 1/2 regular), extra virgin lemon oil, salt and pepper to taste, parsley leaves, chervil leaves, chives cut in 1/2-inch pieces, carrot tops cut in 1/2-inch pieces, lemon zest, reserved chopped cauliflower

sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 16 28 >bass fillets, salt and freshly ground white pepper, olive oil, butter, bread (white , brioche or baguette), crust trimmed, cut into 1/2-inch cubes, assorted baby vegetables (baby carrots, baby turnips, asparagus tips, yellow zucchini), blanched in salted boiling water, brunoise red bell peppers, minced shallots, chopped lemon sections and juice, minced parsley leaves, minced chives, minced tarragon leaves, capers, caper berries , halved lengthwise

sea breams , scaled and gutted, with head and tail intact, salt and pepper, extra-virgin olive oil, red bell pepper, cored, seeded, and thinly sliced, yellow bell pepper, cored, seeded, and thinly sliced, green bell pepper, cored, seeded, and thinly sliced, red onion, sliced thinly, carrots, peeled and sliced thinly, gaeta olives, special equipment : parchment paper, lemon, sliced thin to yield 8 slices, dry white wine