121166 sea galangal blackened salmon blackened lemon Recipes
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salmon fillets (4 oz each), lemon juice, lime juice and10 Moresalmon fillets (4 oz each), lemon juice, lime juice, seafood seasoning, salt, sweet red peppers, sliced, sweet yellow peppers, sliced, red onion, halved and sliced, olive oil, frozen corn, thawed, baby portobello mushrooms, halved, cut fresh asparagus (1-inch pieces), minced fresh tarragon or 2 tsp dried tarragon30 min, 13 ingredients
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carrots, sliced, sweet yellow pepper, chopped and10 Morecarrots, sliced, sweet yellow pepper, chopped, butter, cubed, uncooked long grain rice, reduced-sodium chicken broth, salt, pepper, cut fresh asparagus (1-inch pieces), fully cooked salmon chunks, lemon juice, minced fresh chives, divided, grated lemon peel15 min, 12 ingredients
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salmon fillet, olive oil, fruit salsa and11 Moresalmon fillet, olive oil, fruit salsa, diced fresh pineapple, fresh lemon juice, banana, diced, apricot jam (or orange marmalade), minced red onion, hot pepper flakes, coconut flakes (optional), spinach with garlic, olive oil, garlic cloves, chopped, fresh spinach, preferably organic, well washed and drained14 ingredients
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salmon, fettuccine pasta, fresh lemon juice and8 Moresalmon, fettuccine pasta, fresh lemon juice, nonfat sour cream, skim milk, artichoke hearts, capers, chopped fresh dill (or 1 tsp. dried ), chopped fresh tarragon ( or 1 tsp. dried ), freshly grated parmesan cheese, freshly ground black pepper11 ingredients
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center-cut salmon fillets (6 oz. each), fresh lemon juice and8 Morecenter-cut salmon fillets (6 oz. each), fresh lemon juice, olive oil, salt and freshly ground black pepper, to taste, baby arugula leaves, grape or cherry tomatoes, halved, red red onion, salt and freshly ground black pepper, to taste, extra-virgin olive oil, red-wine vinegar10 ingredients
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sea bass fillets (about 5 oz each), skin on and8 Moresea bass fillets (about 5 oz each), skin on, olive oil, divided, salt, divided, freshly ground black pepper, divided, lemons, peeled and thinly sliced , segments halved, juice of 2 lemons, chopped fresh oregano, capers, rinsed, pitted kalamata olives, roughly chopped9 ingredients
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Sea Bass With Ratatouille Jus And Roasted Lemon As...sea bass fillet, about 1 inch thick, cut into 4pieces and19 Moresea bass fillet, about 1 inch thick, cut into 4pieces, olive oil, basil, salt and pepper, ratatouille jus, onion, thinly sliced, red peppers, cored and thinly sliced, garlic cloves, smashed, zucchini, cut in half and thinly sliced, yellow squash, cut in half and thinly sliced, olive oil, red wine vinegar, tabasco ., salt and pepper, roasted lemon asparagus, fresh lemon juice, extra-virgin olive oil, grated lemon zest, asparagus spears, peeled and trimmed, salt and pepper1 hour 15 min, 20 ingredients
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Lemon-Pepper Sea Scallopssea scallops (about 25), vegetable oil and7 Moresea scallops (about 25), vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, clam juice, mirin, lemon-pepper seasoning, lemon juice, minced fresh chives9 ingredients
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Salmon (Canned) and Garbanzo Bean Saladsalmon, canned, spinach, lettuce, romaine lettuce and4 Moresalmon, canned, spinach, lettuce, romaine lettuce, lemon juice, olive oil, green onions, garbanzo beans8 ingredients
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Smoked Salmon-Wasabi Tea Sandwicheswasabi powder, water, cream cheese, room temperature and4 Morewasabi powder, water, cream cheese, room temperature, very thin slices whole wheat bread, sliced smoked salmon, grated lemon peel, chopped fresh cilantro7 ingredients
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