155462 sea fillets tangy mango sauce Recipes

chopped peeled ripe mango (about 1 large), fish sauce, light brown sugar, garlic powder, chili garlic sauce, fresh lime juice

ketchup, lemon juice, cider vinegar, brown sugar, prepared mustard, salt, hot pepper sauce, bay leaf, garlic clove, minced, water, worcestershire sauce

mango, peeled and seeded, corn syrup, thai pepper garlic sauce

plums, washed and pitted, finely chopped (about 1 3/4 cups), brown sugar , firmly packed, cider vinegar, salt, onions, finely chopped, garlic cloves, finely minced, raisins, washed (i like to use golden raisins), soy sauce, chili powder, cinnamon, ground ginger, ground allspice

lean ground beef (90% lean), chopped onion, chopped green pepper, minced garlic, tomato sauce, tomato paste, sugar, red wine vinegar, salt, dried basil, dried oregano, hot cooked spaghetti

ripe mangoes (each about 3/4 lb), fresh lime juice , or to taste, superfine sugar , or to taste

mango, ripe 12 ozs., peanut oil, curry powder, mint leaves, fresh, chicken broth, lime juice, fresh

very ripe mangoes (about 3/4 lb each), fresh lime juice (or to taste ), superfine sugar (or to taste, more if mango not very ripe)

jellied cranberry sauce, brown sugar, garlic powder, steak sauce, melted butter, mustard

scallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio

ketchup, chili sauce, lemon juice, cayenne pepper, hot pepper sauce

chili sauce, mint jelly, worcestershire sauce, prepared horseradish, prepared mustard, pan drippings from roast of lamb

white vinegar, ketchup, light brown sugar, lemon juice, low-sodium worcestershire sauce, prepared mustard, ground black pepper, ground red pepper, lite soy sauce, green bell pepper, chopped

low-sodium soy sauce, red wine vinegar, grated peeled fresh ginger, dark sesame oil

butter or margarine, olive oil, worcestershire sauce, prepared mustard, red pepper to taste

mango, shallot, fresh lime juice, sugar , or to taste, cayenne, two 1/2-inch-thick center-cut shoulder lamb chops (about 3/4 lb each), garnish: lime wedges and fresh cilantro sprigs

mango, seeded, peeled, quartered, water, sugar, maple syrup, chopped fresh ginger, vanilla extract

mangoes (sliced and in their syrup), ground nutmeg, ground cinnamon, allspice, caster sugar