281 sea clam Recipes

chopped sea clams (available in 51 oz cans or use multiple small cans to equal 1 1/2 quarts), clam juice (available in 51 oz cans or use multiple small cans to equal 1 1/2 quarts), diced onion, diced carrot, diced celery, peeled diced potatoes, whole kernel corn (optional) or 2 (15 oz) cans (optional), parsley, black pepper, salt, butter, bacon, cut small and fried crisp, milk, heavy cream, cornstarch, mixed with, milk (separate from above)

clams, fresh , small, tomatoes, medium, roughly chopped, garlic cloves, finely chopped, onion, small, diced, dry white wine, parsley, finely chopped, fresh, sea salt, dried chili pepper flakes, olive oil, butter, spaghetti (or linguine for two)

lean bacon, chopped small and fried, onions, chopped small, water, carrots, peeled and diced 1/4 inch, potatoes, peeled and cubed 1/2 inch, sea salt, canned tomatoes , including liquid, fresh ground black pepper, celery ribs, chopped small, ketchup, clam juice, canned baby clams , including liquid, whole milk , homogenized, instant potato flakes (idaho preferred)

clams in shell , scrubbed, green bell pepper, red bell pepper, red onion, italian-style dry bread crumbs, garlic, peeled, sea salt, freshly ground black pepper, dried oregano, crushed, butter, bacon , cut into 1 inch pieces

fresh basil leaves, fresh parsley, grated lemon peel, garlic clove, olive oil, divided, fish stock or 2/3 cup bottled clam juice, shallot, chopped, fresh lemon juice, whipping cream, butter, hot pepper sauce, sea bass fillets

jumbo sea clams, stalks cellery, onion, diced taso ham, clam stock, butter, rstd , fennel bulb diced, old bay seasoning, salt & pepper to taste, sriracha chili sce. to taste ( chinese chili sce . or equivalent), minced garlic, hard crusted italian bred cut inyo 1/2 inch pieces

salted butter, diced onions, all-purpose flour, minced sea clam, natural clam juice, half-and-half, diced peeled potato, spanish paprika

sea bass (about 2 lb) scaled and cleaned with head and tail on, kosher salt and freshly ground pepper, fresh thyme, fresh bay leaves, parsley, potato, peeled, thinly sliced, red onion, sliced paper thin, tomatoes, sliced in half, olive oil, dry white wine , plus 1 cup wine, for sauce, shallots, diced, garlic, minced, clam broth, angel hair pasta , cooked al dente, extra virgin olive oil, arugula leaves, washed and dried, lemon, extra virgin olive oil, salt and freshly ground pepper, shaved parmigiano-reggiano

clams, drained and liquid reserved (i used a mix of minced and whole baby clams), extra virgin olive oil (or any light tasting oil), clam juice, minced onions, diced celery, cubed potatoes, frozen corn or 1 cup fresh corn, diced carrots, butter, all-purpose flour, half-and-half cream, chicken stock, baby shrimp, drained, red wine vinegar , i know it sounds weird but it really adds a spark, salt , i like use sea, ground black pepper

olive oil, pancetta, low-sodium chicken stock, lemon, thinly sliced, garlic, peeled, fresh thyme, leaves chopped, bay leaf, bunched escarole, cleaned , leaves torn, clams , scrubbed, kosher salt and freshly ground black pepper, sugar, sea bass fillet, cut into 4 pieces

thick sliced bacon (sliced along the width to 1/2 ), baby clams (drained ), sized red potatoes (diced to 1/2 , do not peel), onion (diced to 1/2 ), milk (you can use anything from skim to whole), garlic (crushed or minced ) optional, dill weed, ground black pepper, sea salt (or regular salt) optional, corn starch

unsalted butter, citrus herb seasoning, garlic, crushed, lemon juice, shallot, minced, precooked bacon, cut in 2-inch long pieces, dried italian seasoned bread crumbs, grated parmesan, clams , opened, sea or kosher salt , for serving

fresh ginger, frozen, thawed, dashi, water, littleneck clams , scrubbed, sweet white miso (shiro-miso) or yellow miso, red miso (aka-miso), soy sauce, green onion, thinly sliced

dozen littleneck clams, olive oil, garlic cloves, minced, clam juice, white wine, barbecue sauce (use mutha sauce, recipe posted separately on this site), crushed red pepper flakes, worcestershire sauce, shrimp, in the shell, sea scallops (preferably dry -packed), heavy cream, fresh basil leaves, chopped, fresh italian parsley, chopped

skinless, boneless sea bass , or other firm fleshed fresh fish, cut in 4 portions, salt and freshly ground black pepper, olive oil , or butter, yellow onion, peeled and thinly sliced, garlic, peeled and minced, jalapenos, stemmed and sliced into 1/4-inch disks, lime, cut in 1/8ths, tomato, cored and seeded, cut in strips, spanish green olives (picholines), pitted and sliced, fresh oregano leaves, washed and roughly chopped, white wine, fish stock or clam juice

sea scallops (about 25), vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, clam juice, mirin, lemon-pepper seasoning, lemon juice, minced fresh chives

nonfat milk, minced peeled fresh ginger, thai red curry base, turmeric, chopped garlic, fish sauce (nam pla), imitation coconut extract, sea bass fillets, bottled clam juice, arrowroot, chopped fresh basil, sugar, cooked jasmine rice or other white rice

olive oil, shallots, thinly sliced, garlic cloves, thinly sliced, generous ) dried crushed red pepper, sea bass fillets, dry marsala, bottled clam juice, white wine vinegar, toasted pine nuts