1112 sea chili Recipes

olive oil, scallions, diced finely, red bell pepper, diced finely, boneless, skinless chicken breast, diced and fried in a tbsp of olive oil with 2 tsp taco seasoning added to it (or equivalent amount of pre-packaged cooked fajita or southwestern style chicken breast strips with no breading), frozen corn kernels, black beans, drained well, frozen chopped spinach, thawed and squeezed as dry as possible, jalapeno peppers, cut in half , seeds removed, and diced finely, fresh cilantro, chopped finely, ground cumin, chili powder, sea salt, ground cayenne pepper, shredded mexican cheese blend, olive oil for baking the rolls

pablano peppers (blackened,peeled and seeded)or 4 cans whole green chilis, monterey jack(shredded and 8 slices to stuf pablonos), sharp cheddar(shredded ), eggs, evaporated milk, tblsn all purpose flour, sea salt, pepper, vine ripe tomatoes(sliced ), cumin

honey mustard, sweet chili sauce, eggs, beaten, sea salt to taste, chicken drumsticks, panko bread crumbs, vegetable oil for frying

butternut squash , halved lengthwise, seeded, extra virgin olive oil, chopped onions, chopped celery, garlic cloves, chopped, vegetable broth, divided, ground cumin, canned black beans, drained and rinsed, frozen corn kernels, red bell pepper, chopped, chopped fresh cilantro , plus, fresh cilantro stem (to garnish ), chopped fresh thyme, minced serrano chili, seeded, coarse sea salt, plain fat-free yogurt

vine-ripened tomatoes, sea salt, extra virgin olive oil, red wine vinegar, lemon , juice and zest of, garlic cloves, crushed, red chili pepper, finely chopped, fresh ground black pepper, spaghetti, fresh basil leaf, lightly packed, parmigiano-reggiano cheese, to serve

channa dal, peanut oil, onion, chopped, garlic cloves, finely chopped, fresh curry leaves, dried red chili, brown mustard seeds, turmeric, cinnamon stick, green cardamom pods, crushed, fenugreek seeds, asafetida powder, coconut milk, water, sea salt , to taste, cilantro leaf, to garnish

cumin seed, dried szechuan chile flakes, black pepper, szechuan peppercorns, ground ginger powder, garlic powder, chili powder, sea salt

ground turkey breast, taco shells, whole wheat flour, chili powder, paprika, sea salt, onion flakes, cumin, cayenne pepper (the more you add the spicier the tacos!), garlic powder, unbleached cane sugar, ground oregano, low-fat sour cream, cheddar cheese, picante sauce, tomatoes, coarsely chopped, onion, coarsely chopped, lettuce, shredded

racks pork baby back ribs, 5 lb total, dark rum, habanero chili powder, dried chives, dried onion flakes, coarse sea salt, ground coriander, ground ginger, thyme, black pepper, ground allspice, ground cinnamon, ground nutmeg

avocados, peeled, and seeded, ground cumin, roma tomato, seeded and diced, sweet white onion, minced, serrano chilies, minced, cilantro leaf, chopped, fresh lime juice, sea salt , white pepper to taste

whole chickens , split down the back, dr. pepper cola, garlic, minced, whole green chilies, onion, diced, fresh cilantro, minced, sea salt, honey, dijon mustard, fresh ginger, grated, orange zest, lime juice

ground sirloin, salami, ground, steak sauce, tomato , boullion, garlic powder, cumin, chili powder, pepper, sea salt, i vidalia onion

eggs, milk, fine dry breadcrumb, chopped onion, shallot , finley diced, garlic clove, finely chopped, herbes de provence, chopped fresh parsley, ground sea salt, montreal steak spice, ground ancho chili, fresh ground black pepper, worcestershire sauce, jalapeno flavored tabasco sauce, prepred horseradish, whole grain mustard, lean ground beef, hp steak sauce

head napa cabbage , about 1 lb, sea salt, water, fine red chili pepper flakes, minced garlic, minced ginger, green onions, sliced, anchovies (optional) or 2 tbsp fish sauce (optional), yellow onion, ripe apple, ripe pear

desired type of oil, for frying, fresh whole chicken wings, honey, chipotle chilies in adobo sauce, finely chopped, sea salt, limes, quartered

cleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on freshness), flour, cayenne pepper , to taste, garlic powder, sea salt, vegetable oil or peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)

scallop prep the night before, fresh bay scallops (the little ones). more if this is a main course and adjust the other ingredients accordingly., freshly squeezed limes, fresh cilantro, vinaigrette, seasoned sushi vinegar, fine quality olive oil, freshly squeezed lime, coriander/cilantro chutney available from indian grocery stores (i use the brand swad), hot chili powder to taste (optional), sea salt & white pepper freshly ground to taste, final prep, shallot or fresh pearl onion, fresh garden tomato in any color (i prefer the zany colored heirlooms) with seeds removed, fresh cilantro, leaves of butter or boston lettuce - washed and dried

genoa salami, chopped, tomatoes, chopped, onion, chopped, garlic cloves, minced, olive oil, fresh basil, frozen spinach, thawed, dried chili, pasta, sea salt