Xinjiang Spice Mix Recipe

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Xinjiang Spice Mix
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Minutes

Ingredients:

Directions:

  1. Toast Sichuan peppercorns til fragrant. Toast cumin until lightly browned.
  2. Grind Sichuan peppercorns, cumin, chili flakes and black pepper in a spice grinder.
  3. Stir in remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.94 Kcal (75 kJ)
Calories from fat 6.24 Kcal
% Daily Value*
Total Fat 0.69g 1%
Sodium 377.41mg 16%
Potassium 83.25mg 2%
Total Carbs 3.03g 1%
Sugars 0.12g 0%
Dietary Fiber 0.88g 4%
Protein 0.8g 2%
Vitamin C 0.3mg 0%
Iron 1.9mg 10%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 220.55 Kcal (923 kJ)
Calories from fat 76.72 Kcal
% Daily Value*
Total Fat 8.52g 1%
Sodium 4640.26mg 16%
Potassium 1023.55mg 2%
Total Carbs 37.31g 1%
Sugars 1.49g 0%
Dietary Fiber 10.77g 4%
Protein 9.83g 2%
Vitamin C 3.5mg 0%
Vitamin A 0.4mg 1%
Iron 22.8mg 10%
Calcium 382.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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