103 sea butter topping Recipes

flour (whole wheat is okay, oats, baking soda, baking powder, fresh nutmeg, grated, fine kosher or sea salt, very ripe bananas, mashed, eggs, butter, softened, honey, fresh(not frozen) orange juice, vanilla, buttermilk, fresh berries (blueberries can be whole, but slice larger berries a bit), raw sugar for tops , optional

sour cherry nectar, sour cherry vinegar, lime zest, sliced with a vegetable peeler, juice 1 lime, chicken stock, juniper berries, black peppercorns, coriander seeds, olive oil, white turnips, green tops trimmed to 1 inch, outer 2 layers peeled off, and halved, purple artichokes, trimmed and halved, carrots, peeled and cut on the diagonal into 3 inch pieces, porcini mushrooms, trimmed and wiped clean, fennel bulbs, trimmed , outer layer peeled off, cored and quartered lengthwise; 1 quarter coarsely chopped and reserved, spring onions (white part only), outer layer peeled off, chicken stock, chestnuts, crisp savoy cabbage leaves , ribs discarded, sliced into triangles, chicken jus or rich chicken or veal pan dripping, dried fennel branch or 1/4 tsp fennel seed, unsalted butter, seedless green grapes, fine sea salt and freshly ground black pepper, granny smith apple, peeled quartered, cored, and sliced paper -thin, girolle mushrooms , trimmed an cleaned, very thinly sliced, rich, fruity extra-virgin olive oil, juice of 1/2 lemon

dill dressing, best foods mayonnaise, organic sour cream, lemon juice, fresh dill, minced, salad, roasted unsalted cashews, frozen petite peas, thawed and drained, green onion, thinly sliced , including tops, stalk celery, finely chopped, cooked shrimp, sea salt & fresh ground pepper, to taste, butter lettuce leaves, washed and crisped, dill sprigs (optional for garnish )

broccoli (about 3 lb), stalks trimmed, tops broken into 2- to 3-inch florets, unsalted butter, cut into very thin slices plus more for dish, dried crushed red pepper, coarse sea salt (preferably gray crystals), freshly ground black pepper, freshly grated pecorino romano cheese (1 1/2 to 2 oz)

red potatoes , scrubbed & quartered, do not peel, carrots, peeled, halved and cut into 2-inch chunks, green cabbage, cored and chopped into 1 inch pieces, parsnip, peeled, halved and cut into 2-inch pieces (optional), scallions, cleaned and sliced with green tops, fresh flat leaf parsley , course chop, butter, softened, sea salt, half-and-half cream , for thinning if desired (opt), black pepper

frozen sweet corn, banana , sliced longways and cut into 1 inch pieces, zucchini, sliced and halved, chicken breasts, pre-boiled (or left over refrigerated chicken), sweet red pepper, finely chopped, olive oil, garlic clove, chopped, left-over basmati rice or 2 cups jasmati rice, smart balance margarine (or butter), cumin, paprika, adobo seasoning, sugar, fresh ground pepper (more or less to taste), sea salt, table salt, light sour cream , as a topping, water

all-purpose flour, cocoa powder, baking powder, baking soda, salt, butter, softened (i used salted), granulated sugar, light-brown sugar, eggs, vanilla extract, semi-sweet chocolate chips, milk chocolate chips (or an additional 1 cup semi-sweet), nutella, sea salt, for sprinkling tops if desired

young carrots, with tops, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, orange , zested and halved, brown sugar, ground cumin, ground cinnamon

pillsbury sugar cookie mix, pillsbury best all purpose flour, butter, softened, egg, almond extract, egg whites , beaten until foamy, chopped pecans, caramel flavored topping, coarse sea salt or 1 1/4 tsp kosher salt

whole heads garlic, top third sliced off and discarded, olive oil, sea salt, yukon gold potatoes, peeled and cubed, sour cream, cream cheese, butter, salt and ground black pepper to taste

water or 5 cups broth, stalks celery hearts , chopped in 1/4-inch moons, carrots, sliced in 1/4-inch rounds, onion, chopped small, garlic cloves, minced, butter or 2 tbsp natural oil, homemade bouillon cubes or 2 tbsp simmered tamari soy sauce, chopped parsley or 3 tsp dried parsley, sea salt, basil, homemade vegetable stock powder, dill weed, oregano, thyme, cayenne, red bell pepper, chopped small (optional), gomashio (optional topping )

eggplant, washed and sliced top to bottom, slices about 1/2-inch thick, rind left on, extra virgin olive oil, fresh basil, finely chopped, fresh rosemary, chopped, balsamic vinegar, goat cheese, buttered bread crumbs, fine sea salt, fresh ground black pepper

self-rising white flour, fine sea salt, organic sugar, plus 1/4 cup for topping, baking powder, unsalted butter, softened, plus more for serving, eggs, cold milk , plus 1 tbsp for glaze, orange , zested, egg yolk, fresh coconut, grated, honey , for serving

head garlic , roasted (about 9-10 cloves), cream cheese, softened, brie cheese, chilled and cut into 1/2-inch cubes (edible rind included), sea salt and pepper, green onions, coarsely chopped (including tops), pecans, coarsely chopped, butter

warm water (between 110 and 115 degrees f), active dry yeast, granulated sugar, unsalted butter, melted, fresh thyme, chopped, fresh chives, chopped, dried red chili pepper flakes, garlic cloves, peeled and sliced, bread flour , plus more for dusting the work surface, big pinch fresh coarse ground black pepper, salt, olive oil , coarse sea salt, and chili flakes for topping

young carrots, with tops, extra-virgin olive oil, sea salt and freshly ground black pepper, unsalted butter, orange, halved, brown sugar, ground cumin

beef top loin, olive oil, butter, wild mushrooms (try chanterelles, cepes, oyster mushrooms, or cremini), fat cloves garlic, minced, chopped fresh parsley, sea salt and freshly ground black pepper, watercress leaves (about 3 cups), spinach leaves (about 1 cup), heavy cream

minced shallot, cold unsalted butter, cut into tablespoons, dry white wine, fresh lemon juice, chopped fresh tarragon, whole radishes (preferably with tops ), coarse sea salt