151666 sea blackened smoked salmon blackened coconut lemon Recipes
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water to fill a medium non-stick saucepan half full and9 Morewater to fill a medium non-stick saucepan half full, sea salt, white vinegar, english muffins, fresh, organic eggs, smoked salmon, sliced thin - room temperature, capers - room temperature, paprika, warmed breakfast plate, recipe of chef john s perfect hollandaise sauce5 min, 10 ingredients
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butter, flour, milk, philadelphia cream cheese and10 Morebutter, flour, milk, philadelphia cream cheese, chopped fresh dill, eggs, separated, smoked salmon, chopped, zest 1/2 lemon, kosher salt (optional), white pepper (optional), red pepper flakes (optional), tasp creme fraiche, smoked salmon, dill sprigs1 hour , 14 ingredients
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onion, finely chopped, olive oil and7 Moreonion, finely chopped, olive oil, risotto rice , such as arborio, garlic clove, finely chopped, vegetable stock, boiling, smoked salmon , three-quarters chopped, mascarpone, flat leaf parsley, chopped, lemon zest , plus lemon wedges to serve25 min, 9 ingredients
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Beautiful Layered Smoked Salmon & Mackerel Patesmoked salmon, slices (good quality ) and12 Moresmoked salmon, slices (good quality ), smoked salmon, slices (golden roast ), smoked mackerel fillets, tomato ketchup, chopped fresh dill, butter, softened, full fat soft cheese (a creamy type is best), cayenne pepper, unwaxed lemon , grated zest & juice of, creamed horseradish, toasted whole wheat bread , cut into triangles (or toasted melba), lemon, cut into thin wedges, mixed salad green15 min, 13 ingredients
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Salmon in Phyllo with Peperoncini and Smoked Salmon Stuffing (Sara Moulton)cream cheese, softened, chopped smoked salmon , about 1 oz and10 Morecream cheese, softened, chopped smoked salmon , about 1 oz, peperoncini (tuscan pickled peppers), stemmed, seeded, and finely chopped, shallot, minced, freshly grated lemon zest, chopped fresh dill, kosher salt and freshly ground black pepper, center-cut salmon fillet, skin removed, by 16-inch) sheets phyllo dough, thawed, unsalted butter, melted, extra-virgin olive oil, plus more for brushing, fresh lemon juice1 hour , 12 ingredients
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Smoked Salmon Hash with Fried Egg and Chive Pancakered potatoes, chopped, olive oil, chopped red onion and14 Morered potatoes, chopped, olive oil, chopped red onion, smoked salmon, chopped, chopped fresh dill, kosher or sea salt, freshly ground black pepper, all-purpose flour, kosher salt, freshly ground black pepper, sugar, eggs, lightly beaten, olive oil, chopped fresh chives, unsalted butter, eggs, fresh dill, for garnish45 min, 17 ingredients
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Smoked Salmon Napoleons (Emeril Lagasse)sheets phyllo dough, thawed, unsalted butter, melted and12 Moresheets phyllo dough, thawed, unsalted butter, melted, sliced smoked salmon, lemon creme fraiche , recipe follows, lemon juice, minced red onion, salmon caviar, dijon mustard, olive oil, salt, lemon juice, lemon zest, creme fraiche25 min, 14 ingredients
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Smoked Salmon Club Sandwichgrain bread, bacon , halved crosswise (turkey is fine) and13 Moregrain bread, bacon , halved crosswise (turkey is fine), red onions, cut into small dice, tomatoes, cut into 1/4 dice, cilantro, roughly chopped, garlic cloves, minced, mint leaves, jalapeno peppers, cut into small dice or, green bell pepper, cut into small dice, avocados, cut into 1/2-inch cubes, limes , juice of, preferably not lemons, smoked salmon (thin slices), smoked salmon (cut into 16 strips crosswise and rolled into rosettes, garnish), salt , to taste, freshly ground coarse black pepper , to taste30 min, 15 ingredients
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Smoked Salmon Rillettes on Tortilla Wafersdiameter flour tortillas, olive oil, water and8 Morediameter flour tortillas, olive oil, water, salmon fillet with skin, sliced smoked salmon, coarsely chopped, creme fraiche or sour cream, butter, room temperature, minced fresh tarragon, fresh lemon juice, grated lemon peel, chopped fresh chives11 ingredients
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Smoked Salmon Barquettesall-purpose flour and12 Moreall-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, salt, ice water, diced red onion, fresh lemon juice, sliced fine-quality smoked salmon, finely chopped (1 1/4 cups), sour cream at room temperature, unsalted butter, melted, grated fresh lemon zest, black pepper, salmon roe (caviar), garnish: fresh dill sprigs2 hour , 13 ingredients
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Smoked Salmon Chowder With Salmon Croutonsleek, diced (both white and green parts), garlic, minced and15 Moreleek, diced (both white and green parts), garlic, minced, dried dill weed, olive oil, red potatoes, diced, all-purpose flour, chicken broth, capers with brine, fresh lemon juice (not the bottled kind ), whole milk, heavy cream, chopped fresh dill, divided, smoked salmon, chopped and divided, salt and pepper, deli-style pumpernickel bread, cream cheese, softened, fresh lemon juice (not the bottled kind )40 min, 17 ingredients
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Smoked Salmon and Salmon Roe on Crispy Potato Pancakes with Horseradish Cream and Pickled Onions (Sara Moulton)baking potatoes, unsalted butter, vegetable oil and14 Morebaking potatoes, unsalted butter, vegetable oil, creme fraiche, fresh lemon juice, grated fresh or drained bottled horseradish, kosher salt, freshly ground black pepper, smoked salmon , julienned, caviar or salmon roe, pickled red onions, red onions, sliced 1/4-inch thick, cider vinegar, garlic cloves, peeled and halved, sugar, pickling spice, kosher salt55 min, 17 ingredients
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Smoked Salmon Rolls with Arugula, Mascarpone, Chives, and Capersmascarpone (about 2/3 cup), brined capers, rinsed and5 Moremascarpone (about 2/3 cup), brined capers, rinsed, minced fresh chives, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, smoked salmon, cut into 24 thin slices, 2 to 3 inches on the short side (presliced salmon is fine), tender arugula leaves30 min, 7 ingredients
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Smoked Salmon and Avocado with Lemon Caper Butter on Pumpernickel Breadunsalted butter, softened, fresh lemon juice and6 Moreunsalted butter, softened, fresh lemon juice, drained bottled capers, pumpernickel bread, sliced smoked salmon, red onion, sliced thin, avocado (preferably california), pitted, peeled, cut into 12 wedges, and sprinkled with the juice of 1/2 lemon, alfalfa sprouts8 ingredients
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Smoked Salmon Hash - Heathman Hotelpotatoes (about 7 medium) and12 Morepotatoes (about 7 medium), salmon (only use hot-smoked or kippered salmon, not regular cold-smoked salmon), red onion, minced, prepared horseradish, whole grain mustard, capers, drained, fresh ground black pepper, butter, vegetable oil, vinegar (any kind ), salt, eggs, sour cream , thinned with heavy cream1 hour , 13 ingredients
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Smoked Salmon-and-Horseradish Spreadcream cheese, softened, green onions, sliced and10 Morecream cheese, softened, green onions, sliced, loosely packed fresh parsley leaves, horseradish, chopped fresh dill, lemon zest, lemon juice, freshly ground pepper, salt, smoked salmon, finely chopped, granny smith apple slices, celery sticks, flatbread crackers, garnish: lemon slices10 min, 12 ingredients
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Smoked Salmon with White Wine, Cream and Chives (Final)pasta , wholegrain, onion , small, white wine, cream and6 Morepasta , wholegrain, onion , small, white wine, cream, margarine, lemon juice, lemon peel, chives, black pepper, smoked salmon10 ingredients
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