Smoked Salmon Chowder With Salmon Croutons Recipe

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Smoked Salmon Chowder With Salmon Croutons
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Ingredients:

Directions:

  1. Sweat leeks, garlic, and dried dill in oil in a large pot over medium heat until soft, 5 minutes.
  2. Stir in potatoes and flour; cook 1 minute.
  3. Add broth, capers, and 1 T lemon juice; stir until smooth.
  4. Simmer until potatoes are tender, about 15 minutes, then reduce heat to low.
  5. Add milk, cream, 1 T fresh dill, and all but 1 T smoked salmon.
  6. Season with salt and pepper and keep warm; preheat broiler to high.
  7. Trim crusts off bread slices to form a rectangle.
  8. Cut each slice into triangle and broil until toasted, about 2 minutes.
  9. Combine cream cheese, remaining fresh dill, 1 t lemon juice & salt to taste.
  10. Spread cream cheese mixture on each triangle. top with remaining salmon pieces and serve with soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.55 Kcal (831 kJ)
Calories from fat 90.68 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 30.07mg 10%
Sodium 595.18mg 25%
Potassium 515.03mg 11%
Total Carbs 17.72g 6%
Sugars 5.58g 22%
Dietary Fiber 1.5g 6%
Protein 8.34g 17%
Vitamin C 13.9mg 23%
Iron 1.2mg 6%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 71.93 Kcal (301 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 16%
Cholesterol 10.89mg 10%
Sodium 215.62mg 25%
Potassium 186.58mg 11%
Total Carbs 6.42g 6%
Sugars 2.02g 22%
Dietary Fiber 0.54g 6%
Protein 3.02g 17%
Vitamin C 5mg 23%
Iron 0.4mg 6%
Calcium 51.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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