222436 sea blackened scallops salmon blackened tomatoes lemon Recipes

rolls or 6 slices bread, milk, salmon, eggs, mayonnaise, lemon juice, canned peas and carrots, onion salt, pepper

salmon fillets (about 1 lb each), canola oil, lemon juice, green onions, thinly sliced, minced fresh parsley, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, pepper

pink salmon, crushed tomatoes, onion, chopped, celery, chopped (with lots of leaves), water or 4 -6 cups vegetable broth, whole bay leaves, salt (more to taste), ground black pepper, almond extract

salmon fillets, roma tomatoes, seeded and coarsely chopped, jalapeno pepper, thinly sliced, fresh cilantro

salmon fillets, diced tomatoes, sugar, red pepper flakes, pimento stuffed olive, roughly chopped, orange juice, orange zest

golden brown sugar, unsalted butter, cut into 4 pieces, fresh blueberries, cake flour, baking powder, fine sea salt, almond paste (scant 1/2 cup), broken into small pieces, sugar, grated lemon peel, unsalted butter, cut into 8 pieces, room temperature, eggs, room temperature, lemon slices (optional), lemon peel curls (optional), fresh blueberries, lemon whipped cream

loosely packed fresh basil leaves, vegetable broth, balsamic vinegar, sea salt, thick) slices yellow tomato (1 1/2 lb), thick) slices red tomato (1 1/2 lb), shredded fresh mozzarella cheese, freshly ground black pepper, sliced fresh basil

sea bass, olive oil, sea salt, freshly ground black pepper, lemons

nonfat plain greek yogurt, dijon mustard, chopped fresh dill, extra-virgin olive oil, frozen cubed hash browns, kosher salt and freshly ground pepper, red onion, thinly sliced, bell peppers (red and/or green), chopped, skinless salmon fillet, cut into 1/2-inch pieces, baby arugula, lemon wedges, for serving (optional)

chopped green pepper, chopped onion, canola oil, king arthur unbleached all-purpose flour, salt, milk, condensed cream of celery soup, undiluted, boneless skinless pink salmon, frozen peas, lemon juice, tube (8 oz) refrigerated crescent rolls

salmon fillets, diced tomatoes, sugar, red pepper flakes, pimento stuffed olive, roughly chopped, orange juice, orange zest

mixed beans , in brine, drained, low-fat vinaigrette dressing, chopped fresh parsley, red salmon, drained, tomatoes, halved, red onion, sliced, cucumbers, sliced, salad leaves

cooked salmon, flaked, tomatoes, chopped, onion, thinly sliced, black olives (optional), shredded carrot, garlic cloves, crushed, olive oil, minced parsley, dried oregano, dried basil, pepper, farfalle pasta, cooked

pastry for double-crust pie, wild alaskan salmon fillets, diced tomatoes, olive oil, yellow onion, diced, garlic cloves, bay leaf, parsley, chopped pitted green olives, drained capers, fennel, cinnamon, grain and wild rice blend, white cabbage, chopped, salt and pepper

egg yolks, whole milk, heavy cream, freshly grated nutmeg, kosher salt and freshly ground pepper, garlic , smashed, bay leaves, russet potatoes, peeled, sliced 1/8 inch thick and patted dry, coarsely grated gruyere cheese (about 6 oz), tomatoes, sliced 3/4 inch thick, bell peppers (yellow or orange), cut into 3/4-inch-thick strips, onion, halved and sliced 1/2 inch thick, extra-virgin olive oil, plus more for the baking dish, herbes de provence, breadcrumbs (preferably fresh )

watercress, trimmed, sliced almonds, all purpose flour, sea bass fillets, cut into 1/2-inch-wide strips, butter, dry white wine, lemon wedges

hot red chili pepper, seeded, thinly sliced, flaked sea salt, grated lime rind, grated lemon rind, grated orange rind, lime juice, lemon juice, orange juice, olive oil, runny honey, chicken drumsticks, basil leaves