Lemon Chicken Drumsticks With Citrus Chili (Chilli) Salt Recipe

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Lemon Chicken Drumsticks With Citrus Chili (Chilli) Salt
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Ingredients:

Directions:

  1. Preheat oven to 180c (160c fan forced).
  2. Pound chilli, salt and rinds in mortar and pestle or processor until fine flakes form. Spread the mixture out on a small oven tray and bake for about 5 minutes or until dry. Cool; store in an airtight container.
  3. Whisk the juices, oil and honey in a large bowl until combined; add the drumsticks and stir to coat.
  4. Tranfer drumsticks and marinade into a baking dish, add basil. Bake for about 50 minutes or until cooked through turning occasionally. Cool.
  5. Transfer chicken and pan juices to a storage container. Refrigerate until ready to serve. Serve sprinkled with the citrus salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.24 Kcal (495 kJ)
Calories from fat 85.35 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 3.63mg 1%
Sodium 9434.6mg 393%
Potassium 78.89mg 2%
Total Carbs 8.44g 3%
Sugars 6.42g 26%
Dietary Fiber 0.25g 1%
Protein 0.52g 1%
Vitamin C 24.6mg 41%
Iron 0.2mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 147.11 Kcal (616 kJ)
Calories from fat 106.19 Kcal
% Daily Value*
Total Fat 11.8g 15%
Cholesterol 4.52mg 1%
Sodium 11738.6mg 393%
Potassium 98.16mg 2%
Total Carbs 10.5g 3%
Sugars 7.98g 26%
Dietary Fiber 0.31g 1%
Protein 0.65g 1%
Vitamin C 30.6mg 41%
Iron 0.2mg 1%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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