237133 sea bass scallops tomatoes coconut lemon Recipes

olive oil, green onions, thinly sliced, carrot , cut into matchstick-size strips, garlic clove, minced, sea scallops, tomato, seeded , cut into strips, chopped fresh cilantro, fresh lemon juice, balsamic vinegar or red wine vinegar

sea scallops, patted dry, pepper, salt, shallot, minced, white wine, oil, chicken broth, butter, softened, fresh spinach (baby works the best ), tomatoes (cut in half ), fresh parsley (chopped ), lemons , zest of (grated), spaghetti or 8 oz linguine (cooked)

water, low sodium chicken broth, olive oil, red onion, finely chopped, arborio rice (or other short grain rice), asparagus spears, cut diagonally into 1-inch pieces, bay scallops or 1 1/4 lbs sea scallops, cut into fourths, fresh lemon juice, lemon zest, grated, salt, pepper, asiago cheese, grated

scallops, fresh or thawed, bacon, sliced in half , and each slice then halved, lengthwise, or as needed to fit around scallops, juice from 1 large lemon (reserve about 1tsp for sauce), adobo sauce from canned chipotles , to taste, butter, melted (or sub olive oil), fresh parsley, finely chopped (optional), sea or kosher salt and fresh ground black pepper, metal or bamboo skewers, chipotle dipping sauce, mayonnaise, canned chipotle in adobo sauce, very finely diced, and not rinsed (this is 1 pepper, not 1 can of peppers, worcestershire sauce, butter, softened, reserved lemon juice , from above, grated onion or 1tsp onion powder

lemon juice, reduced-sodium soy sauce, canola oil, garlic powder, pepper, sea scallops, green peppers , cut into 1-1/2-inch pieces, tomatoes

chopped onion, minced fresh cilantro stems, minced fresh lemongrass (from bottom 6 inches of stalk), turmeric, minced fresh ginger, ground cumin, garlic cloves, halved, dried crushed red pepper, vegetable oil, thick sea bass fillets, cut into 3-inch pieces, canned unsweetened coconut milk, bottled clam juice, minced fresh cilantro, freshly cooked rice

sea scallops, butter, divided, chopped green onions, garlic clove, minced, dry white wine, salt, cayenne pepper, snipped fresh parsley, fresh lemon, halved

fresh lime juice, olive oil, garlic clove, crushed, ground cumin, chili powder, salt, cayenne pepper, sea scallops (as uniform in size as possible), tomatoes, stemmed, lime (cut into quarters or slices)

sea scallops, orange, tomato, skinned, seeded, diced, saffron, white wine, parsley, chopped , save some sprigs for garnish, salt , to taste, pepper , to taste, butter, shallot, chopped, cream

onion, finely chopped, fresh cilantro stems, minced, fresh lemongrass, minced (from bottom 6 inches of stalk), turmeric, fresh ginger, minced, cumin, ground, garlic cloves, halved, dried red pepper, crushed, vegetable oil, sea bass fillet, cut into 3 inch pieces (1 1/2 inch), canned unsweetened coconut milk, bottled clam juice, fresh cilantro, minced, rice, freshly cooked

sea or bay scallops, meyer lemon juice, sea salt to taste, mandarin and/or blood orange segments, aleppo pepper , cayenne pepper, or dried crushed red pepper, mint leaves , torn in pieces, extra-virgin olive oil, baby arugula leaves

lemons , small, bay scallops or 1 lb sea scallops, butter or 1 tbsp margarine, chicken broth, dry white wine, salt, parsley, chopped

maine lobster, clean , dry sea scallops, oranges, juiced, lemons, juiced, limes, juiced, bermuda onion, sliced thin, chopped tomatoes, chopped fresh cilantro, habanero, spanish olive oil, ketchup, salt and freshly ground black pepper, avocado, for garnish, plantain chips, for garnish

maine lobster, clean , dry sea scallops, oranges, juiced, lemons, juiced, limes, juiced, bermuda onion, sliced thin, chopped tomatoes, chopped fresh cilantro, habanero, spanish olive oil, ketchup, salt and freshly ground black pepper, avocado, for garnish, plantain chips, for garnish

onion, chopped, garlic cloves, minced, olive oil, sea scallops, halved, tomatoes, chopped, lemon juice, salt, pepper, hot cooked pasta or rice, optional

fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar

scallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio