226890 sea bass scallops smoked tomatoes lemon grass reduction Recipes
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scallops, olive oil, knob of butter, coarse sea salt and14 Morescallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper18 ingredients
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scallops, sea scallops, salt, pepper, olive oil, salad and16 Morescallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper5 min, 22 ingredients
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dry white wine, extra-virgin olive oil and8 Moredry white wine, extra-virgin olive oil, fresh fennel bulbs with fronds attached, trimmed; bulbs quartered lengthwise, then thinly sliced; fronds chopped and reserved for garnish, red onion , halved lengthwise through root end, thinly sliced (about 3 cups), whole striped bass, cleaned , gutted, scaled, all purpose flour, garlic cloves, peeled, crushed, divided, chopped fresh italian parsley, divided, tomatoes, halved, oil-cured black olives, pitted, halved10 ingredients
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Blackened Corvina (Sea Bass)paprika, garlic salt, dried thyme, ground black pepper and5 Morepaprika, garlic salt, dried thyme, ground black pepper, ground red pepper, butter or olive oil, corvina sea bass steaks 4-6 oz each, lemon cut into wedges, fresh dill sprig minced40 min, 9 ingredients
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Whole Grilled Sea Bass with Chimichurri Saucegarlic cloves, chopped, kosher salt, pepper and6 Moregarlic cloves, chopped, kosher salt, pepper, red chile flakes, juice and zest of 2 lemons, flat-leaf parsley, chopped, cilantro, chopped, extra-virgin olive oil, whole, cleaned, and scaled striped bass (about 2 lbs.)9 ingredients
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Aromatic Braised Oxtail with Preserved Lemon Polenta (Ming Tsai)oxtails, all-purpose flour, ancho chile powder, salt and21 Moreoxtails, all-purpose flour, ancho chile powder, salt, black pepper, chopped onions, chopped fennel, stalk chopped celery, chopped carrot, garlic cloves, minced ginger, stalks lemon grass, white part only, pounded and minced, red wine, roma tomatoes, drained, dark soy sauce, fresh thyme, bay leaves, water to cover oxtails, polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter6 hour 30 min, 25 ingredients
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Spicy Sea Basswhole peeled tomatoes, crushed red peppers and7 Morewhole peeled tomatoes, crushed red peppers, firm white fish fillets, garlic, minced, olive oil, pitted, chopped green olives, salt and pepper, onion, chopped, white wine9 ingredients
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Crispy Black Bass with Pepper, Tomato, and Ginger Nageboneless black bass fillets and11 Moreboneless black bass fillets, butter , plus 1 oz , plus 1/2 oz (3/4 stick total), fingerling potatoes, chopped habanero, chopped ginger, diced red pepper, diced green pepper, diced red onion, diced roma tomato, sweet wine, chopped chives, salt and pepper30 min, 12 ingredients
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Grilled Striped Bass with Nono Moma Morgru Saucewild striped bass fillets and5 Morewild striped bass fillets, fresh chopped tomatoes or 16 oz whole peeled canned tomatoes, chopped mint leaves, head garlic, cloves removed, chopped, olive oil, salt and pepper, to taste6 ingredients
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