143173 sea bass scallops salmon coconut lemon Recipes

  • Sea Scallops With Miso Mustard Sauce
    sea scallops, salt and pepper, garlic clove, minced and
    11 More
    sea scallops, salt and pepper, garlic clove, minced, all-purpose flour , for dusting, white miso or 2 tbsp miso, mirin, soy sauce, superfine sugar, watercress, thick stems removed, vegetable oil, dry white wine, whole grain mustard, heavy cream, grated parmesan cheese
    25 min, 14 ingredients
  • Sea Scallops With Orange and Saffron
    sea scallops, orange, tomato, skinned, seeded, diced and
    8 More
    sea scallops, orange, tomato, skinned, seeded, diced, saffron, white wine, parsley, chopped , save some sprigs for garnish, salt , to taste, pepper , to taste, butter, shallot, chopped, cream
    2 hour 10 min, 11 ingredients
  • Smoked Sea Bass Rillettes
    sea bass belly ., white truffle oil ., sumac . and
    8 More
    sea bass belly ., white truffle oil ., sumac ., liquid smoke ., onion jus ., fleur de sel ., chopped chives ., mixed micro greens ., lemon juice ., home made brioche ., clarified foie butter .
    11 ingredients
  • Salmon with Ginger Salsa
    salmon fillet, cut in half, lemon juice, fresh squeezed and
    8 More
    salmon fillet, cut in half, lemon juice, fresh squeezed, sea salt to taste, pepper to taste, tomato, diced, green onions, minced, ginger, minced, fresh mint, minced, lime juice, fresh squeezed, olive oil , opeional
    10 ingredients
  • Poached Salmon with Pine Nuts and Sun-Dried Tomatoes
    garlic, minced, dry breadcrumbs, chopped pine nuts and
    9 More
    garlic, minced, dry breadcrumbs, chopped pine nuts, diced fresh tomatoes, drained and chopped sun-dried tomato, grated parmesan cheese, chopped fresh basil, sea salt, fresh ground pepper, lemon juice, bay leaf, salmon fillets
    30 min, 13 ingredients
  • Salmon With a Macadamia Nut Crust
    salmon fillets, fresh coarse ground black pepper and
    8 More
    salmon fillets, fresh coarse ground black pepper, kosher salt or 1/4 tsp sea salt, egg white, macadamia nuts, chopped, olive oil, salted butter, fresh parsley, minced, lemon juice , squeeze fresh, hot cooked brown rice
    25 min, 10 ingredients
  • Salmon With Wine Mustard Sauce
    salmon fillets, butter, olive oil, lemon juice and
    9 More
    salmon fillets, butter, olive oil, lemon juice, shallot (minced ), white wine, cream, stone ground mustard, green onion (chopped fine ), parsley (fresh, chopped -optional), sea salt, grape tomatoes (if desired for garnish ), parsley sprig (if desired for garnish )
    30 min, 13 ingredients
  • Seared Scallops With Coconut-Mussel Stew
    mussels, cleaned, dry white wine and
    15 More
    mussels, cleaned, dry white wine, spanish onion, diced (about 2 cups), thyme, grapeseed oil, divided (or other neutral oil), carrot, diced (about 1/2 cup), celery ribs, diced (about 1 cup), celery root, peeled and diced (about 1 1/2 cups), tomato paste, lobster stock (or other fish or seafood stock), saffron, unsweetened coconut milk, cilantro, chopped, basil, chopped (plus extra for garnish ), kosher salt, scallop, cleaned and patted dry (about 15 to 20), olive oil, chopped
    35 min, 17 ingredients
  • Grilled Cedar Plank Salmon
    cedar plank, made (for cooking , approx. 12 x 6) and
    9 More
    cedar plank, made (for cooking , approx. 12 x 6), salmon , slab, lemons, fresh thyme, fresh rosemary, olive oil, cupf brown sugar, sea salt, ground pepper, apple juice
    30 min, 10 ingredients
  • Sea Scallops Brochette With Pernod Sauce Sea Scallops Brochette With Pernod Sauce
    sea scallops, pernod, stalks fresh rosemary, olive oil and
    2 More
    sea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper
    20 min, 6 ingredients
  • Sea Scallops a la Nage with Julienned Vegetables Sea Scallops a la Nage with Julienned Vegetables
    sea-scallops with shell, salt and pepper and
    8 More
    sea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip
    50 min, 10 ingredients
  • Sea Scallops a la Nage with Julienned Vegetables Sea Scallops a la Nage with Julienned Vegetables
    sea-scallops with shell, salt and pepper and
    8 More
    sea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip
    10 ingredients
  • Sea Scallops with Teriyaki Glaze Sea Scallops with Teriyaki Glaze
    sea or diver scallops, salt and pepper, peanut oil, sake and
    15 More
    sea or diver scallops, salt and pepper, peanut oil, sake, soy sauce, minced ginger, minced garlic, honey, barbecue sauce, minced green onions, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi powder, salt and pepper
    30 min, 19 ingredients
  • Sea Scallops With Maple Cream And Tennessee Whisky Sea Scallops With Maple Cream And Tennessee Whisky
    sea scallops, moisture pressed out and
    8 More
    sea scallops, moisture pressed out, spring onions or scallions, minced, bacon, butter , or lite, evaporated milk , 2% is ok, good tennessee whiskey, louisiana hot sauce, maple syrup, wondra
    9 ingredients
  • Blackened Corvina (Sea Bass) Blackened Corvina (Sea Bass)
    paprika, garlic salt, dried thyme, ground black pepper and
    5 More
    paprika, garlic salt, dried thyme, ground black pepper, ground red pepper, butter or olive oil, corvina sea bass steaks 4-6 oz each, lemon cut into wedges, fresh dill sprig minced
    40 min, 9 ingredients
  • Whole Grilled Sea Bass with Chimichurri Sauce Whole Grilled Sea Bass with Chimichurri Sauce
    garlic cloves, chopped, kosher salt, pepper and
    6 More
    garlic cloves, chopped, kosher salt, pepper, red chile flakes, juice and zest of 2 lemons, flat-leaf parsley, chopped, cilantro, chopped, extra-virgin olive oil, whole, cleaned, and scaled striped bass (about 2 lbs.)
    9 ingredients
  • Earth, Sea and Fire Salmon Earth, Sea and Fire Salmon
    olive oil, salmon fillets, potatoes, peeled and sliced and
    6 More
    olive oil, salmon fillets, potatoes, peeled and sliced, red onions, sliced into rings, jarred roasted red pepper, drained and cut into strips, portobello mushrooms, fresh lemon juice, salt and pepper to taste, sesame oil
    1 hour , 9 ingredients
  • Earth, Sea and Fire Salmon Earth, Sea and Fire Salmon
    olive oil, salmon fillets, potatoes, peeled and sliced and
    6 More
    olive oil, salmon fillets, potatoes, peeled and sliced, red onions, sliced into rings, jarred roasted red pepper, drained and cut into strips, portabella mushrooms, fresh lemon juice, salt and pepper, sesame oil
    1 hour , 9 ingredients




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