142278 sea bass napoleon galangal scallops smoked tomatoes grass Recipes
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yukon gold potatoes, cut into 1/2-in. cubes and9 Moreyukon gold potatoes, cut into 1/2-in. cubes, yellow onion (about 4 oz.), chopped, olive oil, sea salt or kosher salt, smoked paprika, freshly ground black pepper, smoked trout fillet, skin pulled off, chopped fresh dill, fresh lemon juice, eggs10 ingredients
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smoked trout, flaked, cream cheese (low-fat is fine ) and7 Moresmoked trout, flaked, cream cheese (low-fat is fine ), lemon, finely grated rind and juice, fresh dill, finely chopped, capers, rinsed, drained, finely chopped, wholemeal bread, crusts removed, lebanese cucumbers, sea salt , to taste, fresh ground black pepper , to taste10 min, 9 ingredients
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Baked Bass With Bacondressed freshwater bass, cornmeal, salt, paprika, bacon and1 Moredressed freshwater bass, cornmeal, salt, paprika, bacon, tomatoes, peeled and each cut into 6 wedges6 ingredients
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Scallops Alfredosea scallops, sliced fresh mushrooms, chopped green onions and3 Moresea scallops, sliced fresh mushrooms, chopped green onions, butter, alfredo sauce with mushrooms, hot cooked angel hair pasta15 min, 6 ingredients
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Scallops with Chipotle-Orange Saucesea scallops, halved, paprika, salt, divided, butter and4 Moresea scallops, halved, paprika, salt, divided, butter, orange juice, ground chipotle pepper, hot cooked linguine , optional, sliced green onion15 min, 8 ingredients
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Shrimp in Spicy Tomato Sauce (Gambas Paco Alcalde)olive oil, chopped onions, garlic clove, minced, flour and12 Moreolive oil, chopped onions, garlic clove, minced, flour, sweet paprika , preferably spanish smoked, tomato sauce, dry white wine, fish stock or 1/4 cup clam juice, dried red chili pepper, seeded (spanish guindilla or guajillo), fresh thyme, bay leaf, minced fresh parsley, kosher salt or sea salt, fresh ground black pepper, sugar, shrimp, peeled and deveined (use small to medium size shrimp)40 min, 16 ingredients
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Grass-Fed Sirloin Steak with Spinachgrass-fed sirloin steaks, kosher salt and7 Moregrass-fed sirloin steaks, kosher salt, freshly ground black pepper, vegetable oil, or enough to coat the bottom of the pan, unsalted butter, garlic cloves, crushed and left in skins, fresh thyme, shallots, very finely chopped, spinach, cleaned20 min, 9 ingredients
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Grilled Portobello Pizza with Goat Cheese and Green Sauce and Thousand-Layer Eggplant Napoleon with No-Fat Tomato Vinaigrettebaby spinach, basil, tarragon leaves, balsamic vinegar and18 Morebaby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste1 hour 5 min, 22 ingredients
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Warm Buckwheat Noodles with Scallops in Tomato-Pepper Saucebuckwheat soba noodles, extra-virgin olive oil and8 Morebuckwheat soba noodles, extra-virgin olive oil, bay scallops, cleaned and patted dry, garlic, minced, ripe tomatoes, diced, red bell peppers, diced, dried basil, pitted kalamata olives, sliced, dijon mustard, salt (optional)27 min, 10 ingredients
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Tomato Confit and Marinated Tomatoes Served on a Crispy Tarttomatoes , quartered lengthwise, seeds and membranes remo... and20 Moretomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves21 ingredients
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Pan Seared Scallops With Tomato & Basil Wine Saucedry scallops (about a lb), basil , chiffanaded and5 Moredry scallops (about a lb), basil , chiffanaded, chopped garlic, diced tomatoes, butter, olive oil, white wine25 min, 7 ingredients
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