30223 sea bass napoleon galangal blackened smoked blackened reduction Recipes
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carrots, cut into 2-inch chunks and5 Morecarrots, cut into 2-inch chunks, unpeeled russet potatoes, cut into 2-inch chunks, unpeeled sweet potatoes, cut into 2-inch chunks, extra-virgin olive oil, plus more for drizzling, fine sea salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish6 ingredients
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Bass Bakefreshwater bass fillets (about 1 2/3 lb), soft breadcrumbs and9 Morefreshwater bass fillets (about 1 2/3 lb), soft breadcrumbs, butter or margarine, vinegar, lemon juice, worcestershire sauce, prepared mustard, salt, pepper, paprika, fresh parsley sprigs (optional)11 ingredients
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Smoked Paprika Roasted Salmon with Wilted Spinachbrown sugar, cinnamon, grated orange peel, olive oil and6 Morebrown sugar, cinnamon, grated orange peel, olive oil, orange juice, salmon fillets, sea salt to taste, smoked paprika, spinach, thyme leaves10 ingredients
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Smoked Paprika Roasted Salmonorange juice, olive oil, divided, thyme leaves, divided and7 Moreorange juice, olive oil, divided, thyme leaves, divided, salmon fillets, brown sugar, smoked paprika, saigon cinnamon, grated orange peel, sicilian sea salt, fresh spinach leaves25 min, 10 ingredients
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Bass À La Brinwhole bass, cleaned, all-purpose flour and14 Morewhole bass, cleaned, all-purpose flour, salt and pepper to taste, boiling water, vinegar, salt, onions, sliced, peppercorns, ground mace, butter or margarine, all-purpose flour, lemon juice, salt, pepper, chopped fresh parsley, lemon slices16 ingredients
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Smoked Sea Scallopswater, kosher salt, sugar, sea scallops, sliced prosciutto and1 Morewater, kosher salt, sugar, sea scallops, sliced prosciutto, green onions, sliced6 ingredients
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Abiquiu Smoked Chicken Sausages in Cornhuskssea salt and12 Moresea salt, new mexico red chile powder , such as rancho de chimayo or your favorite brand, new mexico green chile powder , such as rancho de chimayo or your favorite brand, freshly ground black pepper, ground chicken , turkey, pork, or beef, cream-style corn, chopped sweet onion, garlic, minced, fire-roasted hatch chile peppers, mild or hot, new mexico honey, dry cornhusks , soaked in warm water for 20 minutes, pico de gallo or salsa, for serving, soft corn or flour tortillas, for serving13 ingredients
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Smoked/Grilled Ultimate Flank Steakflank steaks, madeira wine, olive oil, lemon pepper and5 Moreflank steaks, madeira wine, olive oil, lemon pepper, black pepper, sea salt or 1 tsp kosher salt, soy sauce or 1/8 cup worcestershire sauce, garlic cloves, crushed, marjoram12 hour 20 min, 9 ingredients
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Sea Breeze Strawberry Startercreme fraiche, smoked salmon, iceberg lettuce and2 Morecreme fraiche, smoked salmon, iceberg lettuce, fresh mint , 4 leaves reserved for garnish, strawberries , 4 reserved for garnish10 min, 5 ingredients
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Smoke-Roasted Rustic Root Vegetablescarrots, cut into 2-inch chunks and6 Morecarrots, cut into 2-inch chunks, unpeeled russet potatoes, cut into 2-inch chunks, unpeeled sweet potatoes, cut into 2-inch chunks, extra virgin olive oil, plus more for drizzling, fine sea salt & freshly ground black pepper, wood chips, chopped fresh flat-leaf parsley, for garnish (optional)55 min, 7 ingredients
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Smoked Salmon With Soy Sauce and White Winewater, soy sauce, dry white wine and7 Morewater, soy sauce, dry white wine, white unbleached cane sugar, sea salt, onion powder, garlic powder, fresh ground black pepper, tabasco sauce, salmon fillets9 hour , 10 ingredients
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Sea Creature Soup with Slime Aioli (Emeril Lagasse)olive oil , to saute and21 Moreolive oil , to saute, smoked chorizo, sliced into 1/4-inch rounds, onions, chopped, garlic, chopped, heads fennel, halved and sliced thinly, red pepper flakes, fresh bay leaves, chopped thyme leaves, salt and freshly ground black pepper, dry white wine, whole tomatoes, fish stock, lobsters, quartered, blue crabs, halved, littleneck clams , scrubbed, mussels , scrubbed and debearded, squid, cleaned, shucked oysters, with liquid, head-on shrimp, chopped parsley leaves, slime aioli , recipe follows, french bread, sliced1 hour 22 min, 22 ingredients
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Smoked Hot Linksfeet sausage casings (optional) and14 Morefeet sausage casings (optional), apple cider vinegar (optional), pork butt , coarsely ground twice or medium once, granulated garlic, rubbed sage, dried parsley, sea salt, fennel seeds, cracked, dried oregano leaves, dried thyme leaves, black pepper, cayenne, ice water , if needed, barbecue sauce, hot sauce (such as louisiana or texas pete)15 ingredients
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Smoked Salmon Pizza (a la Wolfgang) (Bobby Flay)kosher salt, light brown sugar, granulated sugar and15 Morekosher salt, light brown sugar, granulated sugar, crushed black peppercorns, whole side salmon , pin bones removed, warm water (105 degrees f to 115 degrees f), active dry yeast (1 1/4-oz envelope), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, for brushing, canola oil, for brushing, creme fraiche, chopped mixed fresh herbs ( dill, chervil, chives, parsley), plus more whole herbs for garnish, grated lemon zest, kosher salt and freshly ground black pepper, capers in brine, rinsed, red onion, thinly sliced, special equipment : alder woodchips, soaked in cold water for 4 hours1 hour 40 min, 18 ingredients
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