119094 sea bass napoleon galangal blackened scallops blackened lemon reduction Recipes
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unsalted butter (1 stick softened and 1/2 stick melted an... and9 Moreunsalted butter (1 stick softened and 1/2 stick melted and cooled ), chopped fresh thyme leaves, chopped fresh rosemary, loosely packed finely grated fresh lemon zest, fine sea salt, black pepper, poussins or small cornish hens, lemon , cut lengthwise into 6 wedges, fresh thyme, garnish: fresh thyme and rosemary sprigs1 hour 45 min, 10 ingredients
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chicken breasts, halved, boneless and skinless and16 Morechicken breasts, halved, boneless and skinless, egg, jumbo, lightly beaten, lemon juice, fresh, flour, salt, sea, pepper, black, red pepper flakes, crushed, lemon zest, butter, butter (optional), garlic cloves, finely chopped, shallot, finely chopped, onion, sweet, finely chopped, mushrooms, sliced, chicken stock, heavy cream, lemon juice, fresh30 min, 17 ingredients
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Baltimore Shrimp and Scallopsfresh broccoli, cream of shrimp soup, evaporated milk and11 Morefresh broccoli, cream of shrimp soup, evaporated milk, mayonnaise, sherry wine, fresh shrimp, shelled and deveined, scallops, drained, lemon juice, pepper, salt, garlic powder, butter, shredded sharp cheddar cheese, dry breadcrumbs1 hour , 14 ingredients
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Scallops With Roasted Garlic Cream Saucescallops, minced garlic cloves, olive oil, paprika and4 Morescallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream35 min, 8 ingredients
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Broiled Sea Trout with Basil Saucefresh basil, fresh flat-leaf parsley, garlic clove and5 Morefresh basil, fresh flat-leaf parsley, garlic clove, extra-virgin olive oil, water, fresh lemon juice, sea trout , bluefish, or mackerel fillets, with skin, lemon wedges25 min, 8 ingredients
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Lemon Grilled Salmon with Caramelized Cauliflower and Herb Saladsea salt, sugar, white pepper, lemon zest and15 Moresea salt, sugar, white pepper, lemon zest, meyer lemon zest, salmon fillets approximately 12 to 14 oz each, head of cauliflower, grapeseed oil, salt and pepper to taste, chicken glaze , recipe follows, lemon juice (1/2 meyer lemon, 1/2 regular), extra virgin lemon oil, salt and pepper to taste, parsley leaves, chervil leaves, chives cut in 1/2-inch pieces, carrot tops cut in 1/2-inch pieces, lemon zest, reserved chopped cauliflower4 hour , 19 ingredients
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