129744 sea bass galangal tomatoes grass reduction Recipes

tomatoes, cored and each cut into 10 wedges, whole wheat roll , 6 inch, hoagie type, cut into 1-inch chunks, kalamata olive, pitted and halved, fresh lemon juice, olive oil, fresh mint leaves, thinly sliced, coarse sea salt, fresh ground black pepper

tomatoes , halved through the stem ends (preferably a mix of red, yellow, orange, black, green), basil leaves, chopped, shallots, shaved (about 3/4 cup), extra virgin olive oil, balsamic vinegar, sea salt, black pepper , to taste, sugar (optional)

sea salt, healthy margarine (smart balance or earth balance is good), onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, smashed, white flour, vegetable stock (use faux chicken stock if you can find it), whole fire-roasted tomatoes , juice included, fresh parsley, minced, fresh thyme sprigs (stems removed ), bay leaf, fresh ground black pepper, cashew cream ( (regular and thick)), parsley, for garnish

tomatoes, onion, finely chopped, olive oil, brown sugar, dry basil, ground black pepper, sea salt, milk, chicken stock cubes, water, worcestershire sauce

raw shrimp , tailed, shelled and de-veined (chunk chopped), sweet butter, garlic cloves, whole, green onion (sliced ), parsley, heavy cream, white pepper, parmesan cheese (grated ), mozzarella cheese (grated ), sea salt , to taste, cornstarch, tomato (diced ), mixed mushrooms (diced ), noodles (any noodle work but i prefer shell or egg )

sea scallops, butter, divided, chopped green onions, garlic clove, minced, dry white wine, salt, cayenne pepper, snipped fresh parsley, fresh lemon, halved

sea scallops, butter or 2 tbsp margarine, chopped sweet pepper (red or yellow is pretty), chopped onion, garlic, chopped, dry white wine, chicken broth, milk, chopped fresh parsley

sea scallops, salt and pepper, garlic clove, minced, all-purpose flour , for dusting, white miso or 2 tbsp miso, mirin, soy sauce, superfine sugar, watercress, thick stems removed, vegetable oil, dry white wine, whole grain mustard, heavy cream, grated parmesan cheese

sea salt, paprika, parsley flakes, basil, oregano, thyme, pepper, marjoram, celery seed, garlic powder, curry powder, cayenne

sea bream, pitted green olives, olive oil, garlic cloves, butter, dry white wine, parsley, balsamic vinegar, salt, white pepper

tomatoes , assorted vine-ripened, mozzarella cheese, fresh (fresh chive cheese if you made it), sea salt , to taste, red wine vinegar, honey, extra virgin olive oil, marjoram , plus flowers if any, basil leaves , plus flowers if any

tomatoes, green chili pepper, large and mild (such as poblano), olive oil, lime juice, sea salt , to taste, dry mustard

low-fat buttermilk, hot sauce (10 drops ), egg white, cornmeal, sea salt, green tomatoes , cut into 1/4-inch-thick slices, zucchini , cut into 1/4-inch-thick slices

tomatoes , evenly sliced about 1/4 thick slices, puff pastry sheet, thawed, garlic - roasted & mashed, extra-virgin olive oil, goat cheese, softened, chopped fresh thyme leaves, chopped chives, coarse sea salt and pepper to taste, fresh basil leaves, chopped, balsamic vinegar, grated parmesan cheese

tomatoes quartered, whole small shallot minced, whole garlic clove minced, olive oil, apple cider vinegar, fresh basil finely chopped, sea salt

sea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper

sea breams , scaled and gutted, with head and tail intact, salt and pepper, extra-virgin olive oil, red bell pepper, cored, seeded, and thinly sliced, yellow bell pepper, cored, seeded, and thinly sliced, green bell pepper, cored, seeded, and thinly sliced, red onion, sliced thinly, carrots, peeled and sliced thinly, gaeta olives, special equipment : parchment paper, lemon, sliced thin to yield 8 slices, dry white wine

sea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip