150060 sea bass galangal scallops smoked coconut lemon grass Recipes

extra virgin olive oil, wild rice, fish, barbecue sauce, green pepper, mushroom, garlic, mashed potatoes, sea salt, pepper

scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper

mussels, cleaned, dry white wine, spanish onion, diced (about 2 cups), thyme, grapeseed oil, divided (or other neutral oil), carrot, diced (about 1/2 cup), celery ribs, diced (about 1 cup), celery root, peeled and diced (about 1 1/2 cups), tomato paste, lobster stock (or other fish or seafood stock), saffron, unsweetened coconut milk, cilantro, chopped, basil, chopped (plus extra for garnish ), kosher salt, scallop, cleaned and patted dry (about 15 to 20), olive oil, chopped

lemon, halved, head garlic, halved, bay leaves, peppercorns, sea salt, shrimp, peeled, coconut milk, lime juice, plus more, lime juice, for drizzling (about 6 to 8 limes), red onion, sliced thin, serrano chilies, sliced thin, cilantro leaf, freshly chopped , plus more for garnish, coconuts, split in half, rock salt (about 2 cups) or kosher salt, for serving (about 2 cups), extra virgin olive oil, for drizzling

diced yellow tomato, zucchini strips, sliced red onion, red bell pepper strips, olive oil, chopped fresh parsley, chopped fresh oregano, salt, divided, freshly ground black pepper, divided, striped bass fillets, crumbled feta cheese, fresh lemon juice

sea scallops, patted dry and cut into 1/2-inch-thick slices, flour, olive oil, dry white wine, bottled clam juice, minced shallot, fresh pink grapefruit juice, grated pink grapefruit zest, sugar, cold unsalted butter, cut into bits, sliced scallions, fresh pink grapefruit sections for garnish

sea scallops, patted dry, olive oil, garlic, sliced thin, tomato, diced, dried thyme, crumbled, shredded fresh basil leaf

sea scallops, salt and pepper, flour, clarified butter, pernod, whipping cream, fresh chives, chopped

sea scallops, olive oil, coarsely chopped onion, sliced mushrooms, garlic, finely chopped, dry vermouth, heavy cream, very sharp cheddar cheese, shredded

sea scallops, garlic cloves, peeled, olive oil, hungarian paprika, cider vinegar, white pepper, salt, heavy cream

sea scallops, half-and-half or 1 1/3 cups light cream or 1 1/3 cups milk, parsley, snipped, cornstarch, pepper, cooking oil, garlic cloves, minced, spinach fettuccine or 6 oz fettuccine, cooked and drained, tomato, cut into wedges, parmesan cheese, shredded, parmesan cheese (optional), parsley sprig (optional)

striped bass (or branzino fillets with skin), coarsely ground mixed peppercorns, unsalted butter, divided, hazelnuts, coarsely chopped toasted, italian parsley, chopped, lemon peel, finely grated, lemon wedge

salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish

smoked artichoke hearts, drained diced cooked spinach (frozen is fine ), cooked crab meat (canned in water is fine), sour cream, mayonnaise, jalapeno, finely diced, shredded pepper jack cheese (or mozzarella for the stringiness), shredded cheddar, grated parmesan cheese, chili flakes, ground white pepper, garlic powder, ground nutmeg, juice of half a lemon, sea salt, fresh ground pepper

freshwater bass fillets (about 2 1/2 lb), salt, pepper, paprika, bacon, lemon juice, divided

sea scallops , tough muscle removed from side of each if necessary, sole fillet, cut into 1-inch pieces, lightly beaten egg white, chilled heavy cream, unsalted butter, melted, salt, black pepper, freshly grated nutmeg, chopped fresh chives, chopped fresh dill

sea scallops, olive oil, scallions, finely chopped, minced garlic, chopped fresh tomatoes, red wine, red wine vinegar, chopped parsley, chopped fresh basil (or 1 teaspooon dried), salt, fresh ground pepper, fettuccine, freshly grated parmesan cheese

sea scallops, green onions (chopped ), flour, butter, freshly chopped parsley, seasoning salt, dijon mustard, alfredo sauce, dry white wine, deli sliced provolone cheese, cooked rice