148349 sea bass galangal blackened smoked blackened coconut lemon grass reduction Recipes
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smoked trout, flaked, cream cheese (low-fat is fine ) and7 Moresmoked trout, flaked, cream cheese (low-fat is fine ), lemon, finely grated rind and juice, fresh dill, finely chopped, capers, rinsed, drained, finely chopped, wholemeal bread, crusts removed, lebanese cucumbers, sea salt , to taste, fresh ground black pepper , to taste10 min, 9 ingredients
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Thai Yum Takrai (Lemon Grass) With Dired Shirmp and Cashewslime juice, fish sauce, sugar and9 Morelime juice, fish sauce, sugar, stalks lemongrass , lower 6 inches remove outer layer and cut diagonally fine (9 stalks should yield about 1.5 cups), shallots, peeled , quartered adn sliced thinly, scallions , trimmed cut lengthwise and thinly sliced, oil, cashews, raw, dried shrimp, chilies, cut small (thai), romaine lettuce, coconut, unsweetened shredded and toasted11 min, 12 ingredients
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Italian Pasta Fisherman Style - Done My Wayextra virgin olive oil, shallot, chopped and14 Moreextra virgin olive oil, shallot, chopped, garlic cloves, chopped, hot pepper flakes (to taste) or 1 red hot pepper, italian plum tomatoes, peeled, seeded, and chopped, dried oregano, basil leaves, chopped, fresh peas , cooked 3 minutes, salt (to taste), fresh ground black pepper (to taste), white fish fillet, cut into 1-inch cubes (scrod, sea bass, or red snapper), peel of 1 lemon, pasta (tubini, shells, elbows, or any tubular-cut ), dry white wine or 3 tsp brandy or 3 tsp a good bourbon, chopped italian parsley (for garnish ), freshly grated parmesan cheese (for garnish ) or romano cheese (for garnish)1 hour 5 min, 16 ingredients
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Stuffed Fish With Onions and Honeyolive oil, onions, thinly sliced, white wine vinegar and7 Moreolive oil, onions, thinly sliced, white wine vinegar, clear honey, sea bass, whole, rosemary, bay leaves, thyme, lemon, halved, salt and pepper1 hour 5 min, 10 ingredients
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Baked Seabass with Homemade Garlic Butter and Herb Bread Crumb Topping (Dave Lieberman)sourdough bread or other leftover bread and7 Moresourdough bread or other leftover bread, butter , plus 1/2 stick unsalted, sea bass fillets, salt and freshly ground black pepper, lemon , zested and juiced, few sprigs thyme, leaves removed, garlic , smashed, fresh parsley leaves35 min, 8 ingredients
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Blackened Sea Scallopssea scallops, cajun spice mix , recipe follows and9 Moresea scallops, cajun spice mix , recipe follows, vegetable oil, kosher salt, cayenne powder, paprika, garlic granules, black pepper, onion granules, dried oregano, dried thyme25 min, 11 ingredients
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Salmon Sea Bass And Bay Scallop Cevichegrape tomatoes, purple onion, chopped and11 Moregrape tomatoes, purple onion, chopped, fresh cilantro (leaves only ), heaping tbsp vegetable and herb powder mix, garlic powder, ground cayenne pepper (or a little more), evaporated celtic sea salt, juice of 2 lemons, juice of 15 limes, raw soy sauce called nama shoyu, sushi-grade salmon, cubed, sushi-grade chilean sea bass, cubed, sushi-grade bay scallops, cubed3 hour , 13 ingredients
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Buckwheat Crackers with Smoked Fishall-purpose flour, plus more for dusting, buckwheat flour and12 Moreall-purpose flour, plus more for dusting, buckwheat flour, fine salt, cold unsalted butter, cut into small pieces, ice water, egg, beaten, sea salt flakes, for sprinkling, frache, fresh lemon juice, freshly ground black pepper, sliced smoked salmon, smoked mackerel fillets, skinned and broken into pieces, smoked shrimp, sliced onions , for serving4 hour 45 min, 14 ingredients
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Whole Grilled Sea Bass with Chimichurri Saucegarlic cloves, chopped, kosher salt, pepper and6 Moregarlic cloves, chopped, kosher salt, pepper, red chile flakes, juice and zest of 2 lemons, flat-leaf parsley, chopped, cilantro, chopped, extra-virgin olive oil, whole, cleaned, and scaled striped bass (about 2 lbs.)9 ingredients
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Blackened Tilapia With Shrimp in Mornay Wine Sauceblackening seasoning, tilapia fillets and10 Moreblackening seasoning, tilapia fillets, non stick olive oil flavored cooking spray, head fresh garlic, minced, dijon mustard, parsley, shrimp, heavy cream, dry white wine, butter (unsalted ), boursin cheese (garlic and fine herbs), lemon (juice only)15 min, 12 ingredients
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Provençal Grilled Striped Bassgrated lemon rind, fresh lemon juice and6 Moregrated lemon rind, fresh lemon juice, freshly ground pepper, herbes de provence, olive oil, striped bass fillets, skin on, salt, garnishes: lemon wedges, fresh herbs8 ingredients
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Grilled Striped Bassthick) striped bass steaks (about 2 lb) and10 Morethick) striped bass steaks (about 2 lb), butter or margarine, melted, sherry, lemon juice, soy sauce, dried dill weed, crushed, garlic, minced, salt, butter, melted, fresh parsley sprigs, lemon slices11 ingredients
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Benin Style Grilled Striped Bassdried habanero chiles, peanut oil or 1 tbsp vegetable oil and4 Moredried habanero chiles, peanut oil or 1 tbsp vegetable oil, salt, fresh ground black pepper, striped bass, fillet (about 1 inch thick ), lemon, thinly sliced40 min, 6 ingredients
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Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Saladsalmon (at room temperature for 1 hour), flour and8 Moresalmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish25 min, 10 ingredients
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Smoked Artichoke Crab Dipsmoked artichoke hearts and15 Moresmoked artichoke hearts, drained diced cooked spinach (frozen is fine ), cooked crab meat (canned in water is fine), sour cream, mayonnaise, jalapeno, finely diced, shredded pepper jack cheese (or mozzarella for the stringiness), shredded cheddar, grated parmesan cheese, chili flakes, ground white pepper, garlic powder, ground nutmeg, juice of half a lemon, sea salt, fresh ground pepper30 min, 16 ingredients
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