19510 sea bass galangal blackened scallops blackened grass reduction Recipes
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bacon (4 oz), cut into a small dice and10 Morebacon (4 oz), cut into a small dice, sea scallops (about 16), patted dry, kosher salt, freshly ground black pepper, yellow onion , thinly sliced into half-moons, yukon gold potatoes, peeled (if desired) and cut into a 1/2-inch dice, dry white wine, chicken broth, heavy cream, kernels from 2 ears of corn (about 1 cup), chopped flat-leaf parsley25 min, 11 ingredients
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mayonnaise, buttermilk, dijon mustard, whole-grain mustard and9 Moremayonnaise, buttermilk, dijon mustard, whole-grain mustard, fresh lemon juice, sherry vinegar, sea salt, freshly ground black pepper, celery root (about 1 to 1 1/2 lb), peeled and cut into thin strips, extra-virgin olive oil, hot paprika or cayenne pepper, jumbo dry-pack fresh scallops, garnishes: caviar , dill sprigs13 ingredients
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creamy grits, bacon, sea scallops, salt, divided and9 Morecreamy grits, bacon, sea scallops, salt, divided, black pepper, divided, unsalted butter, chopped sweet onion, garlic cloves, minced, chopped red bell pepper, shelled frozen edamame (green soybeans), dry white wine, grape tomatoes, fresh basil, thinly sliced56 min, 13 ingredients
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water, divided, white wine or chicken broth and9 Morewater, divided, white wine or chicken broth, garlic clove, minced, salt, dried tarragon, crushed, pepper, fresh or frozen sea scallops, thawed and halved, king arthur unbleached all-purpose flour, fat-free evaporated milk, grated parmesan cheese, fresh spinach , torn25 min, 11 ingredients
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Scallops in Grapefruit-Butter Saucevermicelli, butter, softened and divided and7 Morevermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh grapefruit juice, dry white wine, garnish: shredded fresh basil9 ingredients
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Scallop-and-Corn Chowderred potatoes, cut into 1/2-inch cubes, water, butter and9 Morered potatoes, cut into 1/2-inch cubes, water, butter, chopped leeks, chopped celery, half-and-half, frozen whole-kernel corn, thawed and drained, bay or sea scallops, cut in half horizontally, salt, freshly ground black pepper, ground red pepper , optional, butter , optional12 ingredients
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Scallops with Basil and Tomatochopped seeded tomato (about 1 large) and9 Morechopped seeded tomato (about 1 large), chopped fresh parsley, dried basil leaves, garlic clove, minced, salt, freshly ground black pepper, olive oil, light butter, sea scallops, lemon wedges (optional)17 min, 10 ingredients
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Scallop-Spinach Spreadbay or sea scallops, seafood seasoning, divided, butter and6 Morebay or sea scallops, seafood seasoning, divided, butter, cream cheese softened, sour cream, shredded swiss or white cheddar cheese, frozen chopped spinach thawed and squeezed dry, seafood seasoning optional, cilantro30 min, 9 ingredients
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Pan-Seared Scallops and Bacon Saladsea scallops (about 28), paprika, salt, black pepper and4 Moresea scallops (about 28), paprika, salt, black pepper, light italian dressing, water, mixed salad greens, bacon slices21 min, 8 ingredients
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Sesame-crusted Scallops and Spinach Salad with Asian Vinaigrettesea scallops (about 1 1/2 lb) and3 Moresea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette4 ingredients
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Scallops with Tarragon Butter Sauceolive oil, butter, sea scallops, dried well, salt and4 Moreolive oil, butter, sea scallops, dried well, salt, fresh-ground black pepper, dry white wine, grated zest of 1 lemon, chopped fresh tarragon8 ingredients
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Scallop Toasts with Wasabi Caviarsandwich bread, unsalted butter, 1 tbsp melted and5 Moresandwich bread, unsalted butter, 1 tbsp melted, scallions, white and tender green parts minced, dark green part thinly sliced, pickled ginger, minced , plus 1 tbsp of the liquid from the jar, sea scallops, wasabi caviar (2 tbsp), sesame seeds, preferably black7 ingredients
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