249611 sea bass blackened scallops smoked salmon blackened tomatoes coconut lemon grass reduction Recipes
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smoked salmon, sliced and then minced (atlantic salmon pr... and13 Moresmoked salmon, sliced and then minced (atlantic salmon preferred), shallot, finely diced, fresh chives, finely sliced, fresh parsley, finely minced, extra virgin olive oil (very good quality ), capers, finely minced, lemon zest, finely grated, lemon juice, freshly squeezed, salt and pepper, pancake mix , not flavoured (the kind that only needs water), water, fresh thyme, chopped, sour cream, chives30 min, 14 ingredients
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sour cream, double concentrate tomato paste (from a tube) and6 Moresour cream, double concentrate tomato paste (from a tube), lemon juice, drained, jarred capers, red onion, finely chopped, smoked salmon, shredded (ask your deli counter person for the end pieces), kosher salt, freshly ground pepper10 min, 8 ingredients
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Smoked Salmon Cheesecakebreadcrumbs (fine, dry ), onion, peeled and chopped and9 Morebreadcrumbs (fine, dry ), onion, peeled and chopped, butter or 3 tbsp margarine, cream cheese, room temperature, smoked salmon, chopped, eggs, lemon juice (fresh is best ), dill or 3/4 tsp dried , minced, fresh dill sprig, lemon slice, smoked salmon (strips)1 hour 15 min, 11 ingredients
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Salmon in Phyllo with Peperoncini and Smoked Salmon Stuffing (Sara Moulton)cream cheese, softened, chopped smoked salmon , about 1 oz and10 Morecream cheese, softened, chopped smoked salmon , about 1 oz, peperoncini (tuscan pickled peppers), stemmed, seeded, and finely chopped, shallot, minced, freshly grated lemon zest, chopped fresh dill, kosher salt and freshly ground black pepper, center-cut salmon fillet, skin removed, by 16-inch) sheets phyllo dough, thawed, unsalted butter, melted, extra-virgin olive oil, plus more for brushing, fresh lemon juice1 hour , 12 ingredients
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Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrettesea bass fillets or other firm white fish and20 Moresea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped1 hour , 21 ingredients
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Sea Bass Crudo (Food Network Kitchens)boneless sea bass fillet, thai chile, thinly sliced and5 Moreboneless sea bass fillet, thai chile, thinly sliced, zest of 1/2 a lime, fresh cilantro leaves, for garnish, sea salt and freshly ground pepper, extra-virgin olive oil, fresh lime juice20 min, 7 ingredients
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Smoked Salmon Hash with Fried Egg and Chive Pancakered potatoes, chopped, olive oil, chopped red onion and14 Morered potatoes, chopped, olive oil, chopped red onion, smoked salmon, chopped, chopped fresh dill, kosher or sea salt, freshly ground black pepper, all-purpose flour, kosher salt, freshly ground black pepper, sugar, eggs, lightly beaten, olive oil, chopped fresh chives, unsalted butter, eggs, fresh dill, for garnish45 min, 17 ingredients
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Smoked Salmon Napoleons (Emeril Lagasse)sheets phyllo dough, thawed, unsalted butter, melted and12 Moresheets phyllo dough, thawed, unsalted butter, melted, sliced smoked salmon, lemon creme fraiche , recipe follows, lemon juice, minced red onion, salmon caviar, dijon mustard, olive oil, salt, lemon juice, lemon zest, creme fraiche25 min, 14 ingredients
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Smoked Salmon Rillettes on Tortilla Wafersdiameter flour tortillas, olive oil, water and8 Morediameter flour tortillas, olive oil, water, salmon fillet with skin, sliced smoked salmon, coarsely chopped, creme fraiche or sour cream, butter, room temperature, minced fresh tarragon, fresh lemon juice, grated lemon peel, chopped fresh chives11 ingredients
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Sea Bass with Polenta and Roasted Red Bell Peppersred bell peppers, quartered, olive oil and9 Morered bell peppers, quartered, olive oil, garlic cloves, minced, chopped fresh thyme, whole milk, water, bay leaf, polenta (coarse cornmeal), whipping cream, sea bass fillets, tapenade11 ingredients
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Sea Bass with Oriental Saucepeanut oil, sea bass fillets, minced peeled fresh ginger and5 Morepeanut oil, sea bass fillets, minced peeled fresh ginger, garlic cloves, pressed, low-sodium soy sauce, rice wine vinegar, chopped fresh cilantro, oriental hot sesame oil (optional)8 ingredients
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Sea Bass with Watercress Saucebutter, vegetable oil, sea bass fillets, chopped shallots and3 Morebutter, vegetable oil, sea bass fillets, chopped shallots, dry vermouth or dry white wine, whipping cream, chopped trimmed watercress (from 1 bunch, about 6 oz.)7 ingredients
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Sea Bass with Gingered Vegetable Stir-Frycanned low-salt chicken broth, cornstarch, soy sauce and12 Morecanned low-salt chicken broth, cornstarch, soy sauce, balsamic vinegar, sake, oriental sesame oil, sugar, sea bass fillets, sake, soy sauce, vegetable oil, minced peeled fresh ginger, carrots , cut into 2-inch-long matchstick-size strips, fresh shiitake mushrooms, stemmed, caps thinly sliced, green onions , cut into 2-inch-long matchstick-size strips15 ingredients
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Smoked Salmon Barquettesall-purpose flour and12 Moreall-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, salt, ice water, diced red onion, fresh lemon juice, sliced fine-quality smoked salmon, finely chopped (1 1/4 cups), sour cream at room temperature, unsalted butter, melted, grated fresh lemon zest, black pepper, salmon roe (caviar), garnish: fresh dill sprigs2 hour , 13 ingredients
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Sea Bass with Shallots, Garlic and Marsalaolive oil, shallots, thinly sliced and7 Moreolive oil, shallots, thinly sliced, garlic cloves, thinly sliced, generous ) dried crushed red pepper, sea bass fillets, dry marsala, bottled clam juice, white wine vinegar, toasted pine nuts9 ingredients
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