130122 sea bass blackened scallops smoked blackened lemon Recipes

scallops, olive oil, lemon , zested, fresh ground black pepper, red bell peppers

bay scallops, salt, fresh lemon juice, divided, unsalted butter, cut into small squares, garlic clove, minced, hot cooked thin spaghetti (4 servings)

sour cream (regular or light ), mayonnaise (regular or light ), smoked salmon, lemon lemon , juice of, prepared horseradish, minced fresh dill

orecchiette, fennel bulbs, finely chopped, olive oil, capers, rinsed, lemon, trout fillets (hot smoked ), fresh parsley , a handful chopped (flatleaf)

eggs, flour, milk, oil, butter, for frying, creme fraiche, fresh chives, smoked salmon, lemon juice

creme fraiche or sour cream, dijon mustard, chopped fresh dill, kosher salt, loaves thinly sliced white bread, shallots, peeled and halved, side presliced smoked salmon (about 1 1/2 lb), lemons, halved and sliced

creme fraiche or sour cream, dijon mustard, chopped fresh dill, kosher salt, loaves thinly sliced white bread, shallots, peeled and halved, side presliced smoked salmon (about 1 1/2 lb), lemons, halved and sliced

golden brown sugar, unsalted butter, cut into 4 pieces, fresh blueberries, cake flour, baking powder, fine sea salt, almond paste (scant 1/2 cup), broken into small pieces, sugar, grated lemon peel, unsalted butter, cut into 8 pieces, room temperature, eggs, room temperature, lemon slices (optional), lemon peel curls (optional), fresh blueberries, lemon whipped cream

all-purpose flour, plus extra for dusting., almond flour, superfine or baker s sugar, baking powder, fine sea salt, zest of 1 large lemon, egg, at room temperature, pure vanilla extract, unsalted butter, at room temperature , cut into 1/2-inch pieces, colored nonpareil sprinkles, special equipment : 1 3-inch round cookie cutter

sheets phyllo dough, thawed, unsalted butter, melted, sliced smoked salmon, lemon creme fraiche , recipe follows, lemon juice, minced red onion, salmon caviar, dijon mustard, olive oil, salt, lemon juice, lemon zest, creme fraiche

soft fresh goat cheese, chopped fresh tarragon, fennel seeds, finely crushed, grated lemon peel, coarsely ground black pepper, olive oil, french-bread baguette, sliced smoked salmon, lemon peel strips (for garnish ), tarragon sprigs (for garnish )

linguine, smoked salmon , cut into strips, lemon , zested and juiced, spinach, roughly chopped, horseradish sauce, creme fraiche, black pepper

hot red chili pepper, seeded, thinly sliced, flaked sea salt, grated lime rind, grated lemon rind, grated orange rind, lime juice, lemon juice, orange juice, olive oil, runny honey, chicken drumsticks, basil leaves

baby yukon gold potatoes, halved, cipollini onions or large shallots, peeled and quartered, extra-virgin olive oil, thyme, salt and freshly ground pepper, two 2- lb cleaned whole black bass , striped bass or other sea bass, lemon, thinly sliced , plus a lemon half, for squeezing, chopped parsley

sea scallops, cajun spice mix , recipe follows, vegetable oil, kosher salt, cayenne powder, paprika, garlic granules, black pepper, onion granules, dried oregano, dried thyme

master seafood mixture , recipe follows, egg, chopped, frozen butter, shumai wrappers, lemongrass broth , recipe follows, rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper, onion, sliced, jalapeno sliced with the seeds, peeled ginger, stalks lemongrass, sliced, white part only, fish sauce, chicken stock, white pepper, lemon, juiced