31736 scrumptious pink icing Recipes

lemon juice, pomegranate juice, flour, butter, sugar, water

pink grapefruit juice, chilled green tea, light brown sugar, ice cube, maraschino cherry (to garnish )

pink lemonade, frozen concentrate, vanilla ice cream (or frozen yogurt), graham cracker crumbs, sugar, unsalted butter, raspberries

pink grapefruit juice, vodka, grenadine, pink-grapefruit twist for garnish

pink or red grapefruit , scrubbed, white sugar, light corn syrup, water

pink grapefruit, fresh lavender (flowers and or leaves), sugar, lemon juice, grand marnier (optional), lavender flowers , mint leaves (to garnish)

ruby red grapefruit vodka, pink grapefruit juice, cointreau liqueur, grapefruit section

pink beans, bacon, diced celery, diced carrot, diced onion, garlic clove, minced, ham hocks, tomato sauce, water, salt and pepper

pink gooseberries (about 6 oz), dry white wine, water, elderflower concentrate, sugar, firm-ripe peaches (preferably white ), fresh basil leaves, super premium vanilla ice cream

lemonade concentrate, bacardi superior white rum, tonic water, liquid from maraschino cherry (or just enough to turn liquid to pale pink), stemed maraschino cherries, ice (as needed)

pink lemonade concentrate, thawed, fresh or frozen raspberries, vodka, agave nectar, crushed ice, garnish: fresh raspberries

pink grapefruit, unflavored gelatin, fresh pink grapefruit juice, eggs, separated, sugar, salt, grated lemon peel, lemon juice, grated pink grapefruit peel, cream of tartar, baked 9-inch pastry shell, shredded lemon peel or pink grapefruit peel (for garnish)

sieved cooked potato, sugar, mixed fruit, milk, self raising flour, coconut, icing sugar, fruit juice or water, vanilla essence , to taste

pink lemonade frosting, pink lemonade powdered drink mix, white chocolate chips

pink grapefruits (about 14 oz each), sugar, water, creme de cassis, fresh mint sprigs (optional)

pink grapefruit, extra-virgin olive oil, seedless grapes, stems removed, honey, handfuls of raspberries, mint leaves, finely shredded, thick plain yogurt (try a sheep- or goat-milk yogurt for extra flavor)