Directions:
- Cut the peel and all white membrane from grapefruit. Cut segments free, and place in colander to drain.
- In a bowl, sprinkle gelatin over 1 cup of the grapefruit juice and let stand for about 5 mins. to soften. Meanwhile, in a small pan, lightly beat egg yolks; mix in remaining 1/2 cup grapefruit juice, 1/2 cup of the sugar, salt, grated lemon peel, lemon juice, and grated grapefruit peel. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon in a thin, even layer.
- Remove from heat, add gelatin-grapefruit juice mixture, and stir until gelatin is completely dissolved. If desired, add enough food color to tint a medium pink. Cover gelatin mixture and refrigerate until thick enough to mound slightly when dropped from a spoon.
- In a small mixer bowl, beat egg whites with cream of tartar until foamy; gradually add remaining 1/4 cup sugar and continue to beat until mixture holds stiff peaks. Turn chilled gelatin mixture into large bowl of mixer and beat until light and fluffy.
- Reserve several of the drained grapefruit segments for garnish; dice remaining segments and fold into gelatin mixture. Then fold in egg white mixture gently but thoroughly.
- Spread pie filling evenly in pastry shell, cover lightly, and refrigerate until firm (at least 4 hours) or until next day. Also cover and refrigerate reserved whole grapefruit segments.
- To serve, garnish pie with reserved segments and shredded lemon peel, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.68 Kcal (405 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 96.92mg | 4% | |
| Potassium | 160.89mg | 3% | |
| Total Carbs | 18.67g | 6% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 32.1mg | 54% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 85.5 Kcal (358 kJ) | ||
| Calories from fat | 13.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 3% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 20% | |
| Sodium | 85.71mg | 4% | |
| Potassium | 142.28mg | 3% | |
| Total Carbs | 16.51g | 6% | |
| Sugars | 9.95g | 45% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.58g | 6% | |
| Vitamin C | 28.4mg | 54% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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