Pink Lemonade Fudge Recipe

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Pink Lemonade Fudge
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  1. 1. Line an 8×8 inch pan with foil, extending the sides of the foil over the edges of the pan. Very lightly mist with cooking spray and set aside.
  2. 2. In a microwaveable bowl, melt the white chips for one minute on high. Stir, then add a small splash of vegetable oil and zap for another 30 seconds or so, until completely melted and smooth. Careful, don’t burn the chocolate! Stir in the drink mix and immediately scoop out the frosting from the can and stir that in to combine thoroughly.
  3. 3. Spread the fudge mix evenly into the prepared pan and top with sprinkles, if desired. Allow to set in the fridge for about 2 hours before cutting into squares to serve. Store airtight for about 4 days; I like mine in the fridge but room temp is good, too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2415.77 Kcal (10114 kJ)
Calories from fat 1025.48 Kcal
% Daily Value*
Total Fat 113.94g 175%
Sodium 1353.14mg 56%
Potassium 975.88mg 21%
Total Carbs 340.98g 114%
Sugars 40.54g 162%
Protein 22.68g 45%
Vitamin C 15.6mg 26%
Iron 9.1mg 50%
Calcium 200.4mg 20%
Amount Per 100 g
Calories 473.5 Kcal (1982 kJ)
Calories from fat 201 Kcal
% Daily Value*
Total Fat 22.33g 175%
Sodium 265.22mg 56%
Potassium 191.27mg 21%
Total Carbs 66.83g 114%
Sugars 7.95g 162%
Protein 4.44g 45%
Vitamin C 3.1mg 26%
Iron 1.8mg 50%
Calcium 39.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.8
  • 68

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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