107545 scrumptious brown glazed ham Recipes

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

dijon mustard, brown sugar, seedless blackberry jam, freshly ground black pepper, smoked, bone-in ham shank, trimmed, apple cider, dry white wine, seedless blackberry jam, dijon mustard, fresh lemon juice

eggs, crushed saltines (about 45 crackers), ground fully cooked ham, ground pork, brown sugar, cider vinegar, ground mustard

sliced pineapple, boneless fully cooked ham steaks (about 2 lb), brown sugar, dijon mustard, maraschino cherries

brown sugar, maple syrup, clover honey, allspice, ground nutmeg, ground mustard

vegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme

ham (any size or cut ), strawberry preserves, lemon juice, cinnamon

ham steaks (about 1/2 inch thick each), apple jelly, prepared yellow mustard, pepper

uncooked ham, cider vinegar, apricot jam or 2 cups currant jelly, canned drained pineapple slices, dry mustard, toothpick

ham , fully cooked (slice of should be cut into 3/4-inch chunks.), stalks celery (celery should be cut into 1/2-inch chunks on a slant cut (bias) (optional), mandarin orange sections (mandarin oranges should contain pineapple also, if not use 8 oz can of crushed pineapple, drained), cornstarch, ground ginger

beaten egg, crushed graham cracker, chopped onion, milk, ground cooked ham, ground pork, ketchup, brown sugar, vinegar, light corn syrup, dry mustard

wet cured , smoked ham, about 5 to 7 1/2 lb, light brown sugar, coarse grain mustard, ground allspice, prepared mustard, prepared horseradish

whole smoked ham, apple butter, dijon mustard, light brown sugar, apple cider vinegar, apples, halved

bone in ham, apricot jelly, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, panko breadcrumbs, chopped parsley, chopped chives, grated zest of lemon

boneless fully cooked ham (about 5 lb), honey mustard, brown sugar, orange juice, allspice

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

ham, cooked, ground, soft breadcrumbs, milk, eggs, onion, chopped, blue cheese, crumbled, worcestershire sauce, prepared mustard, divided, sage, pepper, apricot preserves, vinegar