20338 scrambled tofu chile deborah Recipes
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onion (chopped ), sweet bell pepper (diced ) and9 Moreonion (chopped ), sweet bell pepper (diced ), extra firm tofu (drained ), vegetarian sausages (i used soyrizo meatless), olive oil, garlic powder, onion powder, dried parsley, soy sauce, nutritional yeast, turmeric (optional)20 min, 11 ingredients
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extra virgin olive oil, garlic clove, minced and9 Moreextra virgin olive oil, garlic clove, minced, ground ginger, chili powder, green bell pepper, seeded and chopped, sliced mushrooms, tomatoes, chopped, firm tofu, drained well and cut into bite-size pieces, tamari , to taste, fresh ground pepper , to taste, corn tortillas, warmed8 min, 11 ingredients
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Deborah Lee's Egg Flower Jewel Soupchicken-flavored ramen noodles and15 Morechicken-flavored ramen noodles, frozen mixed vegetables (or frozen peas & carrots), chicken broth (or water -- see note), chicken flavored bullion cubes (optional, see note ), pepper, eggs, drops sesame oil (optional), cornstarch, water, salt, crispy chinese noodles, for garnish (optional), baby shrimp or chopped shrimp or shrimp (cooked or raw) (optional), minced chicken breast (cooked or raw ) (optional), chopped imitation crabmeat (optional), diced tofu (optional), frozen chinese vegetables (omit the frozen mixed vegetables) (optional)15 min, 16 ingredients
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Deborah's Slow Cooker Spicy Black Eyed Peasblack-eyed peas, rinsed and drained, butter, chopped onion and5 Moreblack-eyed peas, rinsed and drained, butter, chopped onion, diced cooked ham, chopped green bell pepper, diced tomatoes with green chile peppers, drained, garlic, minced, seasoned salt4 hour 10 min, 8 ingredients
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Deborah's Slow-Cooker Collard Greensbeef stock, diced tomatoes with green chiles and11 Morebeef stock, diced tomatoes with green chiles, chopped onion, diced fully cooked ham, red wine vinegar, white sugar, garlic powder, seasoned salt, red pepper flakes, bay leaf, collard greens, thinly sliced, mustard greens, thinly sliced, turnip greens, thinly sliced4 hour 20 min, 13 ingredients
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Tofu and Leek Stir-Fry with Ground Beefbaby leeks (1/2 lb total; white and pale green parts only... and13 Morebaby leeks (1/2 lb total; white and pale green parts only), cut diagonally into 1/8-inch-thick slices, soft or firm tofu (not silken or extra-firm), drained and cut into 1/2-inch cubes, peanut oil, ground beef, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, chinese chile bean sauce or paste, minced peeled fresh ginger, mild pure chile powder, chinese fermented black beans , soaked in water 10 minutes and drained, chicken broth, potato starch or cornstarch mixed with 2 tsp cold water, white rice, garnish: 1/2 tsp sichuan peppercorns, toasted and ground with a mortar and pestle14 ingredients
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Tofu Chicken Sausage Breakfast Scrambleolive oil, corn tortillas, link chicken cilantro sausages and8 Moreolive oil, corn tortillas, link chicken cilantro sausages, diced green chilies (large can), sliced zucchini, organic silken tofu, turmeric, oregano, salt, pepper, chopped cilantro11 ingredients
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Bree's Tofu Scrambletofu, julienned bell pepper, fresh lemon juice (1 squeeze) and3 Moretofu, julienned bell pepper, fresh lemon juice (1 squeeze), diced onion, vegetable oil , for heating in pan10 min, 6 ingredients
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