443472 scrambled eggs onion tomatoes khichri unda Recipes

pork sausage, eggs, onions, chopped, salt, pepper, garlic powder, cheddar cheese, grated

eggs (8 white and four yolks ), shallots or 1/4 red onion, green onions or 1 scallion, tomato, sweet red pepper (seeded ), potato (peeled ), carrot (peeled ), extra virgin olive oil or 1 1/2 tbsp vegetable oil, butter, milk, black pepper, salt

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

eggs, fresh herbs, finely chopped (i used parsley, tarragon and chives), salt, fresh ground black pepper, creme fraiche (or heavy creme), dijon mustard, butter, tomatoes, peeled, seeded, diced, and drained (home grown are best)

olive oil, eggs, diced tomato, diced onion, diced scallion, kraft shredded fat-free cheddar cheese, oscar mayer shaved deli meat, diced, light multi-grain english muffin (optional)

eggs (beaten ), red capsicums (bbq d and skinned), tomatoes, chopped, onion, chopped, garlic powder, salt and pepper

eggs, fresh ground pepper, fresh zucchini , cut into thin slices, fresh tomato , cut into tiny wedges, fresh onions, chopped, fresh mushrooms, sweet butter

eggs well beaten, juicy tomatoes diced, green onions with tops finely chopped, fresh peppers finely chopped, crumbled feta, flat leaf parsley finely chopped, spicy pepper flakes, freshly ground black pepper, salt, butter

eggs, beaten (not egg substitute), tomato, rinsed and diced (fresh tomatoes, not canned), green onion, rinsed and chopped

unsalted butter, all purpose flour, ice water, a large red onion, tomato, garlic, minced, olive oil, spices (i used oregano, parsley, salt, pepper), olive oil, flour, milk, garlic, minced, salt and pepper to taste

eggs, onion, knob butter, tomatoes, salt, pepper, sugar, dried herbs, bacon

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

canola oil, brisket , trimmed of excess fat, kosher salt and freshly ground black pepper, spanish onions, halved and thinly sliced, carrots , cut into 1-inch pieces, garlic, thinly sliced, porter beer, chicken stock, fresh bay leaves, fresh thyme sprigs, fresh parsley sprigs, aged sherry vinegar, granulated sugar, crushed black peppercorns, crushed green peppercorns, crushed pink peppercorns, cheddar scrambled eggs , recipe follows, steak sauce mayonnaise , recipe follows, kettle bbq chips, crushed, soft hoagie rolls, mayonnaise, molasses, ketchup, prepared horseradish, drained, dijon mustard, whole-grain mustard, honey, kosher salt and freshly ground black pepper, unsalted butter, eggs , whisked until smooth, grated aged cheddar (a really good aged cheddar), kosher salt and freshly ground black pepper

black pepper buttermilk biscuits (see below ), sausage patties (see below ), cream gravy (see below ), chopped fresh parsley leaves, for garnish, scrambled eggs , for serving, ground pork, garlic , smashed and chopped into a paste, onion powder, chopped fresh sage, chopped fresh thyme, canola oil, kosher salt and freshly ground pepper, whole milk, unsalted butter, all-purpose flour, kosher salt and freshly ground pepper, put the milk in a small saucepan and bring to a simmer over medium heat., all-purpose flour, plus more for shaping, baking powder, baking soda, fine salt, cold unsalted butter, cut into small pieces, plus 4 tbsp ( 1/2 stick), melted, buttermilk, chilled, heavy cream, freshly ground pepper

eggs, chopped fines herbes ( chervil, parsley, tarragon, and chives), salt, freshly ground black pepper, heavy cream, dijon mustard, unsalted butter, tomatoes, peeled, seeded, diced, and drained, chopped chives