129 scrambled eggs chives Recipes

eggs, low-fat cream cheese, chives, chopped, milk, salt and pepper, vegetable oil, for cooking

eggs, heavy cream, unsalted butter, salt & freshly ground black pepper, to taste (i use kosher ), avocados, peeled and cut in slices, smoked salmon, chives, chopped (optional)

eggs, milk, cream cheese, salt, pepper, butter, chives, topping (fresh or dried )

butter, eggs, cream, salt, black pepper or 1 pinch white pepper, chopped fresh tarragon or 1 tsp parsley or 1 tsp chives (or a combination)

whole eggs, egg whites, skim milk, salt, chopped parsley, minced chives, butter

scallion, thinly sliced, tightly packed curly fresh parsley leaves, chopped, tightly packed fresh basil or 1/2 tbsp tarragon leaf, chopped, eggs, heavy cream, cream cheese , cut into about 3/4-inch pieces, salt & freshly ground black pepper, as needed, butter, fresh chives, minced

cream cheese, softened, eggs, divided, milk, pepper, salt, chives, chopped, butter, monterey jack or pepper jack, shredded, bacon, cooked and crumbled

cream cheese, mild goat cheese, eggs, mayonnaise, cayenne, nutmeg, coarsely chopped basil leaves, minced chives, butter, shallots, minced, salt, basil, for garnish

asparagus spears, salt and freshly ground pepper, butter, eggs, beaten, light or heavy cream, cooked shelled crab claws , or 5 1/2 oz (160g) cooked white crab meat, chives, cut into short lengths

eggs, heavy cream, unsalted butter, sea salt and freshly ground black pepper, avocados, peeled, pitted and sliced, chopped fresh chives, for garnish

eggs, salt, paprika, chopped chives, margarine or 2 tbsp butter, onion, chopped, shrimp (drained and dried ), buttered rye bread or 4 slices pumpernickel bread, toasted, dill gherkins, tomatoes

eggs, butter, creme fraiche, chopped shallots, chopped chives, salt and freshly ground black pepper, caviar, toasted bread

brioches (about 4 by 3 inches or four 1/2-inch-thick slices from a brioche loaf, eggs, beaten lightly, chopped fresh chives, chopped fresh tarragon leaves, unsalted butter, yellow bell pepper, cut into 1/4-inch dice, sour cream, freshly ground black pepper, accompaniment:chive sour cream

russet potatoes, baked and thorougly chilled, eggs, minced shallot, grated asiago cheese, sliced green onions, all-purpose flour, kosher salt, fresh ground black pepper, baking soda, olive oil , plus more as needed, eggs, heavy cream or 3 tbsp milk, chopped chives, divided, olive oil, chopped smoked salmon, very finely minced shallot, light chive & onion cream cheese or 3 tbsp low-fat cream cheese, creme fraiche (i prefer sour cream) or 1/4 cup sour cream (i prefer sour cream), fresh ground black pepper

pam cooking spray, eggs, shredded cheese, deli ham, thinly sliced, chives, dried or 2 pinches fresh chives, pepper, red pepper flakes, pickapeppa sauce, roma tomato, diced, ready sliced jalapenos, finely diced, button mushroom, washed and sliced

bacon strips, eggs, chopped chives, salt, coarsely ground black pepper, grated cheddar cheese, whole wheat bread toasted and buttered

process american cheese (velveeta would work too), dried chives or 1 tbsp fresh chives, heavy cream or 2 tbsp milk, pepper

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.