227 scramble sauce Recipes

  • Scrambled Egg Quesadillas
    flour tortillas, eggs, beaten, milk and
    5 More
    flour tortillas, eggs, beaten, milk, hot sauce (i like chalula brand), bacon, cheddar cheese, butter, salt and pepper
    15 min, 8 ingredients
  • Scrambled Egg With Shrimp
    raw shrimp, peeled, salt & freshly ground black pepper and
    6 More
    raw shrimp, peeled, salt & freshly ground black pepper, peanut oil , butter or 3 tbsp neutral oil, like grapeseed or 3 tbsp corn, eggs, soy sauce, sesame oil, chopped scallion, chopped fresh cilantro leaves (to garnish ) (optional)
    20 min, 8 ingredients
  • Scrambled Cheesy Eggs on Toast
    butter, dried onion, eggs, beaten and
    5 More
    butter, dried onion, eggs, beaten, shredded cheese , colby-jack, toast, cream cheese, salt, tabasco sauce
    10 min, 8 ingredients
  • Scrambled Egg and Crêpe Casserole
    butter, divided, chopped baked ham, sliced green onions and
    5 More
    butter, divided, chopped baked ham, sliced green onions, eggs, beaten, table salt, freshly ground black pepper, cheese sauce, fresh herb crepes
    8 ingredients
  • Delicious Scramble
    firm tofu, crumbled, cauliflower floret, cooked and mashed and
    18 More
    firm tofu, crumbled, cauliflower floret, cooked and mashed, mushroom, chopped (optional), marmite (yeast extract), boiling water, mushroom soy sauce, low sodium soy sauce, tomato sauce, paprika, cayenne (if you like it hot), nutritional yeast, cornflour (or all purpose flour), cornstarch, mustard powder, dried dill, crumbled, garlic powder, salt, dijon mustard (or more ), fresh lemon juice, water
    40 min, 20 ingredients
  • Pocket Scramble
    pita bread, cut in half and opened or 4 other buns or 4 b... and
    11 More
    pita bread, cut in half and opened or 4 other buns or 4 bread, sausages, cut in 1/2 inch pieces cooked or 2 other left over cooked meat, sweet onion, chopped, mixed pepper, chopped, mushroom, sliced, minced garlic, any other vegetables , you have left over, barbecue sauce (or other spicy sauce), eggs, sour cream or 2 tbsp cottage cheese, flour, whole milk or 1/4 cup 1% low-fat milk
    25 min, 12 ingredients
  • Ballpark Scramble
    eggs, beaten, hot dog, sliced in 1/4 inch rounds and
    3 More
    eggs, beaten, hot dog, sliced in 1/4 inch rounds, american cheese, onion, chopped (optional), frank red hot sauce or tabasco sauce, to taste
    10 min, 5 ingredients
  • Hash & Scrambled Eggs
    corned beef , with spices, oil, rice vinegar and
    7 More
    corned beef , with spices, oil, rice vinegar, onion, chopped, bell pepper, chopped, potatoes, 1 inch cubes, worcestershire sauce, mustard, hot sauce, eggs
    6 hour 15 min, 10 ingredients
  • Darlene's Scrambled Eggs
    eggs, milk, worcestershire sauce, drops tabasco sauce and
    4 More
    eggs, milk, worcestershire sauce, drops tabasco sauce, salt, pepper, canned mushroom slices, butter or 1 tbsp margarine
    10 min, 8 ingredients
  • Mexi Egg Scramble Skillet
    eggs, slightly beaten and
    10 More
    eggs, slightly beaten, tabasco sauce (to taste) or louisiana hot sauce (to taste), baking powder (this will make the eggs very fluffy), seasoning salt (or use white salt), fresh ground black pepper (or to taste), butter, onion, chopped, bell pepper, seeded and chopped (use green or red ), sliced fresh mushrooms, diced green chilies, shredded mexican blend cheese (or use cheddar)
    18 min, 11 ingredients
  • Scrambled Eggs and Bamboo Scrambled Eggs and Bamboo
    eggs and
    5 More
    eggs, sliced bamboo in chili oil (available at your asian grocer), sambal oelek (aka pickled ground chili, also asian grocer), fish sauce (you guessed it, asian grocer), milk, cheddar (1-1/2 slices, pre-sliced )
    8 min, 6 ingredients
  • Scrambled Egg Cheesy Thingy Scrambled Egg Cheesy Thingy
    butter, ham, diced, eggs, sour cream, half-and-half and
    3 More
    butter, ham, diced, eggs, sour cream, half-and-half, salt and pepper (to taste), your favorite hot sauce (or less , we like crystal), shredded mozzarella cheese
    25 min, 8 ingredients
  • Scrambled Eggs And Hot Dogs Scrambled Eggs And Hot Dogs
    hot dogs sliced in thin round slices and
    4 More
    hot dogs sliced in thin round slices, eggs beaten and seasones with, salt and pepper, crisco (opitional may use pam or other cooking spray ), ketchup or picante sauce
    5 ingredients
  • Scrambled Burgers on Canned Biscuits Scrambled Burgers on Canned Biscuits
    ground beef (i use lean or chuck), oil or 1 tbsp butter and
    9 More
    ground beef (i use lean or chuck), oil or 1 tbsp butter, lipton onion soup mix, water (more or less as needed), instant minced onion, garlic powder, worcestershire sauce (optional), black pepper (or to taste), cornstarch (mix with 1 tsp. water if needed), salt, count) cans refrigerated buttermilk biscuits
    30 min, 11 ingredients
  • Scrambled Egg Subs (Food Network Kitchens) Scrambled Egg Subs (Food Network Kitchens)
    sliced radishes or carrots, tartar sauce and
    9 More
    sliced radishes or carrots, tartar sauce, stalks celery, thinly sliced (leaves reserved), kosher salt and freshly ground pepper, eggs, unsalted butter, at room temperature, scallions, thinly sliced, chopped fresh parsley , dill and/or basil, diced havarti or muenster cheese, split-top hot dog buns, leaves boston lettuce
    25 min, 11 ingredients
  • Grilled Tomatoes And Scrambled Eggs Chinese-style Grilled Tomatoes And Scrambled Eggs Chinese-style
    grilled tomatoes and scrambled eggs, chinese-style and
    25 More
    grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .
    10 min, 26 ingredients
  • Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo, and Cheddar-Scrambled Eggs (Bobby Flay) Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo, and Cheddar-Scrambled Eggs (Bobby Flay)
    canola oil, brisket , trimmed of excess fat and
    30 More
    canola oil, brisket , trimmed of excess fat, kosher salt and freshly ground black pepper, spanish onions, halved and thinly sliced, carrots , cut into 1-inch pieces, garlic, thinly sliced, porter beer, chicken stock, fresh bay leaves, fresh thyme sprigs, fresh parsley sprigs, aged sherry vinegar, granulated sugar, crushed black peppercorns, crushed green peppercorns, crushed pink peppercorns, cheddar scrambled eggs , recipe follows, steak sauce mayonnaise , recipe follows, kettle bbq chips, crushed, soft hoagie rolls, mayonnaise, molasses, ketchup, prepared horseradish, drained, dijon mustard, whole-grain mustard, honey, kosher salt and freshly ground black pepper, unsalted butter, eggs , whisked until smooth, grated aged cheddar (a really good aged cheddar), kosher salt and freshly ground black pepper
    3 hour 35 min, 32 ingredients
  • Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse) Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)
    salt and
    36 More
    salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers
    7 hour 35 min, 37 ingredients




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